congous

与congous相关的网络例句 [注：此内容来源于网络，仅供参考]

The black teas of China were, and still are to many people, identified as Congous teas.

中国的红茶是，并且仍然是对很多人，鉴定为Congous 茶。

This tremendous difference in taste between the congous teas is due to the soil and climate conditions indigenous to the two regions.

这惊人的在congous 茶之间的口味的差别由于到两个地区当地的土壤和气候条件。

Congous was then sub-divided into two segments: North Congous and South Congous.

Congous然后是代替物分为两部分∶北方Congous 和南方Congous。

The above comparison between China Congous teas

在中国Congous 茶之间的上述比较

Identification of Congous origin is made simple in that North Congous tea brews up black tea liquor while South Congous tea brews up red tea liquor.

Congous 起源的鉴定被弄成简单因为当南方Congous 茶向上酝酿红茶酒时，北方Congous 茶向上酿造红茶酒。