caramelized

caramelized的基本解释

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[变形] caramelize的过去分词

v.

加熔(糖)使焦, (糖)熔化而变成焦糖

与caramelized相关的网络例句 [注：此内容来源于网络，仅供参考]

I've also added my own little flourish, caramelized pecans, which add a crunchy nuttiness to every spoonful.

我还加上了自创的小点缀，焦糖山核桃，每一勺都会有吱嘎脆响的果仁在里头。

Add the apples and sauté until just caramelized, about 10 to 15 minutes.

把苹果和糖放在一起超嫩，也就是给苹果上糖，大概要10-15分钟。

Place in the microwave and boil the liquid, on high, 6 to 7 minutes or until the liquid has reduced to about 1/3 cup and is syrupy and lightly caramelized.

发生在微波和沸腾的液体，对高， 6日至7分钟或直到液体减少到大约1 / 3杯，并syrupy轻轻焦糖。

Roast potatoes and caramelized potatoes: At least two types of potatoes are essential!

烤土豆、焦糖土豆：两种圣诞餐桌上的必备食品。

Cook, uncovered, turning over once, until pears are caramelized, about 5 to 6 minutes per side.

不盖盖烹调，翻动一次，直到梨子表面的糖熔化，每面约需5到6分钟。

与caramelized相关的网络解释 [注：此内容来源于网络，仅供参考]

caramelized：拔丝

spicy... 麻辣... | caramelized... 拔丝... | toffee...拔丝...

caramelized：拔絲... toffee...拔絲

spicy... 麻辣... | caramelized... 拔絲... toffee...拔絲... | dices... ...丁

caramelized：焦糖香

坚果香Nutty | 焦糖香Caramelized | 微生物气味Microbiological

Caramelized Sugar：焦糖

9.( )松饼为面团包入(ROLLIN)油脂再予折叠,形成很多层次,经烘烤成松酥之产品. 39.( )果胶(PECTIN)是从动物皮、骨抽取而来的胶体. (正解说明:由植物胶、海藻胶等胶质,经加工调制而成). 47.( )焦糖(CARAMELIZED SUGAR)是砂糖加热熔化后使成深褐色,用于著色并赋予香味.

Caramelized Sugar：焦糖 焦糖

麥芽糖漿 液水貽 Liquid Malt Extract | 焦糖 焦糖 Caramelized Sugar | 翻糖 方旦糖 Fondant