braises
- braises的基本解释
-
-
[变形] braise的第三人称单数
-
vt.
蒸, 炖
- 拼写相近词组、短语
- braise in soy sauce
- 更多网络例句与braises相关的网络例句 [注：此内容来源于网络，仅供参考]
-
Instead of a gentle simmer, we boil our stews and braises until they are tough and dry.
炖菜或肉的时候，我们也没有及时将菜出锅，而是会一直炖到肉变的又干又硬才罢休。
-
She shared recipes from her latest cookbook,"Braises and Stews: Everyday Slow-Cooked Recipes," on The Early Show .
她赞食谱从她最新菜谱&，并braises炖肉：每天慢煮食谱&，对早期表现。
-
She shared recipes from her latest cookbook,"Braises and Stews: Everyday Slow-Cooked Recipes," on The Early Show .
她分享食谱，从她的最新菜谱&，及营养蔬菜：每天慢煮食谱&，对早期表现。
-
The addition of water at the end of this method essentially braises the steak, which can produce tough meat if care is not taken.
最后加水闷时必须小心，否则就会使牛排变老。
-
It's unknown that which chef with his fantastic idea braises these three treasures together to be a boiler bowl, namely "Shuiyang Three Treasures".
也不知道是哪位厨师突发奇想，把这三样东西烩在一起，做成一锅煲，并且取了个名子叫&水阳三宝&。