amylases

与amylases相关的网络例句 [注：此内容来源于网络，仅供参考]

Both respiration rate and activity of amylases gradually increase one week after the spined cupule is removed,with the latter reaching a peak later than the former.

栗实脱蒲1周后呼吸速率及淀粉酶活性都逐渐增加，酶活性峰值的出现要比呼吸跃变的峰值晚。

In certain cookies and pie crust that are high in fat and low in water, about 90 % of the wheat starch granules remain ungelatinized (as observed microscopically and as evidenced by their slow rate of attack by amylases).

在高脂肪低水分的一些糕点和薄脆饼中约90%的小麦淀粉颗粒未胶凝(正如显微镜下观察到的和被淀粉酶攻击速度的缓慢证实的一样)。

Amylases are consisted of a series of enzymes, which occupy 25% of the enzyme market.

淀粉酶由一系列的酶组成，占据了酶市场的25%左右。

The various types of α-amylases differ from each other not only in specificity, but also in optimal pH range and stability to heat.

从细菌中来的α-淀粉酶不论是液体还是粉末状的都是有价值的。

The sensitivity of these amylases toward pH will be greater.

温度、pH对于黑曲霉的液曲麦芽糖酶的影响。