afterripening ['ɑ:ftə,raipəniŋ]

afterripening的基本解释

n.

[植]后熟作用

与afterripening相关的网络例句 [注：此内容来源于网络，仅供参考]

The more obvious effects of inhibiting afterripening and PPO activity could be found with the elongation of UV-C irradiation. But at the same time, damages such as browning and respiration enhancement would be stronger. Therefore, the long irradiation time was not suitable.

UV-C的照射时间越长，抑制后熟生长、降低PPO活性的作用越明显，但带给鸡腿菇的损伤越强烈，因此UV-C的照射时间不宜过长。

ResultThe differences of the effects onthe germination of 2 group seeds in afterripening and GA3treatments reached at significant level.

结果后熟、GA3处理对2组种子发芽情况的影响差异达显著水平，后熟分别使发芽率由6.67%、7.78%，提高到21.33%、33.33%；GA3处理，发芽率随GA3浓度的增加，呈现低、高、低的趋势，以GA3200mg/L处理的种子萌发效果最佳；温汤浸种、KNO3处理对2组种子发芽情况的影响差异达极显著水平，其中温汤浸种处理的种子，发芽率随水温的升高而升高，以70℃水浸种后萌发效果最优，发芽率分别由21.33%、33.33%，提高到73.33%、90%；KNO3处理组，发芽率在处理浓度为250mg/L时为最佳水平。

In afterripening treatment,the germination rates of2group seeds were increasedfrom6.67% and7.78% to21.33% and 33.33% respectively.

结论自然状态下冬葵种子发芽率极低，经后熟、低温、温汤浸种、GA3和KNO3处理后发芽率显著提高。

MethodThe2 group seeds of germination characteristics of M.verticillata were studied by using afterripening,low-temperature,soaking the seeds with hot water,GA3and KNO3treatments.

采用后熟、低温、温汤浸种、GA3和KNO3处理对2组种子冬葵种子的萌发特性进行研究。

UV-C irradiation could restrain the afterripening of Coprinus comatus and inhibit the activity of polyphenol oxidase during storage, accordingly reduce its respiratory strength, minish membrane permeability and delay browning reaction, especially decrease the stipe elongation rate effectively, thereby prolong its fresh-keeping time.

UV-C照射能够抑制鸡腿菇在贮藏期间的后熟作用，降低多酚氧化酶活性，从而降低鸡腿菇的呼吸强度，减小细胞膜透性，延缓褐变反应，尤其能有效地抑制菌柄伸长，从而延长鸡腿菇的保鲜时间。

与afterripening相关的网络解释 [注：此内容来源于网络，仅供参考]

afterripening：后熟作用

afterpiece 加演的短剧 | afterripening 后熟作用 | aftersales 出售以后的

afterripening：后热

afterimage后像 | afterripening后热 | aftersensation后觉

afterripening：后熟

afterfermentation后发酵 | afterripening后熟 | aftervulcanization后硫化