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Spraying with chitosan of different concentration significantly increased the content of chlorophyll ,anthoxanthin ,chlorogentic acid, polyphenal ,soluble protein and total soluble sugar of Broccoli flowers. 40 mg L-l chitosan showed the most remarkable effet,compared to control, the content of chlorophyll ,anthoxanthin ,chlorogentic acid, total soluble sugar and soluble protein of treated Broccoli flowers increased by 64.4%,282.5%,35.6%,16.2% 22.7% respectively.PAL and PPO are key enzymes in synthesize of phenolics.No relation was found between phenolics synthesize and PAL activity in Broccoli flowers,but it showed positive relation between phenolics synthesize and PPO activity.
研究表明，本研究中，不同浓度几丁聚糖喷施对青花菜花球的叶绿素、类黄酮、绿原酸、多酚总量、可溶性蛋白及可溶性总糖的含浙江大学硕卜学位论文(2004)量有显著增加，其中以浓度为40mgL一'影响最为显著，花球中的叶绿素、类黄酮、绿原酸、可溶性总糖、可溶性蛋白分别较对照提高64.4%、282.5%、35.6%、 16.2%、22.7%，苯丙氨酸解氨酶、多酚氧化酶是酚类物质合成中关键酶，花球内酚类物质合成与苯丙氨酸解氨酶的活性没有一定的相关性，而与多酚氧化酶的活性呈正相关。
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Our experiments took early maturing variety of"Qingfeng 103", medium maturing varieties of"Beilv"and"lvxiu"as the materials to research the relation between vernalization, carbon and nitrogen metabolize by studying the effect of different plant age on broccoli venalization, the effect of different light intensity on broccoli vernalization and the effect of sucrose on broccoli vernalization.
本试验以青花菜早熟品种&清风103&青花菜、中熟品种&倍绿&、&绿秀&青花菜为试验材料，通过青花菜不同生长状态对春化作用的影响、不同光照强度以及外源蔗糖对春化作用的影响等方面的研究，探讨了青花菜在春化启动时与其体内碳、氮代谢的关系，为研究春化作用及植物成花提供基础理论。
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Vacuum was satisfied to the requirement of fresh-cut taro package and benefit to reduce water loss and to inhibit browning. The treatment of insufflate fresh-cut broccoli with 20mg·L-1 6-BA could delay chlorophyll reduction, inhibit ion leakage increasing and slow down the process of senescence. Fresh-cut broccoli packed with the atmosphere combination of 2.5%O2+7%CO2+90.5%N2 had high Vc and high chlorophyll content, and the senescence of the products was delayed certainly. The gas mixture of 5%O2+ 2%CO2+93%N2 could reduce the rate of respiration, chlorophyll decomposition, membrane breakdown and tissue senescence of pakchoi.
真空包装适合鲜切芋头，降低贮藏中鲜切芋头的水分损失，抑制鲜切芋头褐变发生；用20mg·L~(-1)6-BA喷洒鲜切青花菜可推迟叶绿素降解，抑制相对电导率的增加，延缓了衰老；2.5％O_2+7％CO_2+90.5％N_2MAP包装的鲜切青花菜Vc含量较高，叶绿素荧光值也较大，明显延缓了鲜切青花菜的衰老：5％O_2+2％CO_2+93％N_2混合气体抑制了青菜的呼吸作用，降低了叶绿素降解速度，减缓了细胞膜损伤及组织衰老程度。
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Chinese Broccoli：白焯芥兰片
309 精炒时蔬 Fresh Vegetables ￥19 | 312 白焯芥兰片 Chinese Broccoli ￥22 | 318 西兰花口蘑 Broccoli With Mushrooms ￥25
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asparagus bean;Vigna sesquipedalis Fruw：长豇豆
钥形毛藻 Asparagopsis sanfordiana Harv. | 长豇豆 asparagus bean;Vigna sesquipedalis Fruw. | 绿菜花;青花菜 asparagus broccoli;sprouting broccoli;Brassica oleracea L.var.italica Plenck.
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asparagus broccoli;sprouting broccoli;Brassica oleracea L.var.italica Plenck：绿菜花;青花菜
长豇豆 asparagus bean;Vigna sesquipedalis Fruw. | 绿菜花;青花菜 asparagus broccoli;sprouting broccoli;Brassica oleracea L.var.italica Plenck. | 天门冬(本经);天冬 Asparagus cochin-chinensis Merr.