芥末

pepper pot

胡椒瓶

mustard pot 芥末瓶 | pepper pot 胡椒瓶 | egg cup 蛋杯

red pepper

红辣椒

#124;,大致皆能與其香味一期刺激鼻舌,激發唾液與胃液的分泌,並有增進食慾的功效.有這種作用的香料有:胡椒(Pepper),紅辣椒(Red pepper),芥末(Mastard),薑(Ginger),辣椒末(Caynne Pepper),蒜頭(Garlic),洋蔥(Onion)等.

pork

猪肉类

小排/橙子黑胡椒酱沙嗲牛肉串/花生烧烤酱肋眼牛排/柠檬芥末酱醇酒菲力/番茄奶酪羔羊肉(LAMB)羔羊骨排/蒜味菠萝酱羔羊肉片/薄荷油醋汁羔羊肉串/咖喱酸奶酱羔羊骨排/蒜辣酸甜酱羔羊肉柳串/传统BBQ酱猪肉类(PORK)鸡肉类(CHICK

Beijing preserved fruit

(果脯)

Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun) | Beijing preserved fruit (果脯) (Guo Pu) | Beijing candied fruit (蜜饯) (Mi Jian)

il ripieno

馅儿

la senape 芥末 | il ripieno 馅儿 | il condimento 装饰配料

well salt

井盐

芥末 mustard | 井盐 well salt | 咖喱 curry

salted vegetable

咸菜

mustard芥菜,芥末 | salted vegetable咸菜 | yam山药

sauce

沙司

"沙拉"(SALADS),基本上等于"拌菜",当然,是加了"沙司"(SAUCE)的拌菜,而"沙司"也就是"调料"了. 简言之,用调料拌的菜就是"沙拉". 沙司分为冷沙司和热沙司,冷沙司又分沙拉酱和醋油汁. 制作沙拉酱的主要材料是鸡蛋黄、色拉油、白醋、芥末酱、柠檬汁、盐;

savory

香薄荷

欧美一般用大蒜(garlic), 迷迭香(rosemary), 百里香(thyme), 牛至(oregano), 香薄荷(savory), 茴香(fennel)和芥末(mustard). 这是我从一个外国网站上抄下来的. 东南亚喜欢用咖喱. 咖喱是一种混合香料,主要原料是姜黄、白胡椒等.

scallion

葱

菜豆粥 三杯透抽 豉椒蛤蜊 鲫鱼丰胸汤 炸素卷 盐水虾 (salted prawns) 材料:芦虾(或草虾shrimp)10两(5/6 lbs)、葱(scallion)一支、姜两片 调味料:芥末酱1大匙、酱油3大匙、麻油半茶匙(sesame oil) 作法: 1.用剪刀先剪去芦虾的须足,

The Shop Around the Corner：街角商店

上错天堂投错胎Heaven Can Wait (1943) | 街角商店The Shop Around the Corner (1940) | 妮诺奇嘉Ninotchka (1939)

neigher nor gate：既非又不闸

"邻区最佳控制","neighboring optimal control" | "既非又不闸","neigher nor gate" | "内利亚克编译程式","NELIAC; naval electronics laboratory international algebraic complier"