生面团
- 与 生面团 相关的网络解释 [注：此内容来源于网络，仅供参考]
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apples
(苹果)
比如: 苹果(apples)=A 面包(bread)=B 牛奶(英文是milk,但牛奶是牛产的,由奶联想牛,牛的英文是cow)=C 面粉(英文是flour,但面粉要做在熟食,总得先和成生面团,生面团的英文写法是dorgh)=D 鸡蛋(eggs)=E 这样,你只需记住ABCBE,
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Cookie Dough
果子面包生面,小甜饼面团
339. Sea Water 海水 | 340. Cookie Dough果子面包生面,小甜饼面团 | 341. Dried Wax 干蜡
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dough
(生)面团
dumpling 饺子 | dough (生)面团 | diet 日常饮食
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Eggs
鸡蛋
比如: 苹果(apples)=A 面包(bread)=B 牛奶(英文是milk,但牛奶是牛产的,由奶联想牛,牛的英文是cow)=C 面粉(英文是flour,但面粉要做在熟食,总得先和成生面团,生面团的英文写法是dorgh)=D 鸡蛋(eggs)=E 这样,你只需记住ABCBE,
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leavened dough and fresh pasta dough
生面团/比萨生面团
9.gluten free bread麦麸面包 | 10.leavened dough and fresh pasta dough生面团/比萨生面团 | 11.traditional dough发面团
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SAUCES
学习基础:原料、调味料、肉馅和生面团
.Classic French techniques 传统法餐技巧 | .Learning foundations : stocks, sauces, forcemeats & doughs 学习基础:原料、调味料、肉馅和生面团 | .Variations on cooking methods 各式烹饪方法
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jam compotes
果酱
10.leavened dough and fresh pasta dough生面团/比萨生面团 | 11.traditional dough发面团 | 12.jam compotes果酱
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doughs
学习基础:原料、调味料、肉馅和生面团
.Classic French techniques 传统法餐技巧 | .Learning foundations : stocks, sauces, forcemeats & doughs 学习基础:原料、调味料、肉馅和生面团 | .Variations on cooking methods 各式烹饪方法
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Learning foundations : stocks, sauces, forcemeats & doughs
学习基础:原料、调味料、肉馅和生面团
.Classic French techniques 传统法餐技巧 | .Learning foundations : stocks, sauces, forcemeats & doughs 学习基础:原料、调味料、肉馅和生面团 | .Variations on cooking methods 各式烹饪方法
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forcemeats
学习基础:原料、调味料、肉馅和生面团
.Classic French techniques 传统法餐技巧 | .Learning foundations : stocks, sauces, forcemeats & doughs 学习基础:原料、调味料、肉馅和生面团 | .Variations on cooking methods 各式烹饪方法
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trisecting forceps：三切钳
trip off 断开,跳开 | trisecting forceps 三切钳 | triturate tablet 模印片
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Dand Ecomble togeter：龙象般若功
易筋经: change your bone | 龙象般若功: Dand Ecomble togeter | 梯云纵: elevator jump
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your blood sugar will drop precipitously：你的血糖会超常降低
If there are too many beta cells because of a tumor,|如果有瘤会导致蜂窝组织... | your blood sugar will drop precipitously.|你的血糖会超常降低 | How do we know it won't go too low?|我们怎么能知道会不会太...