降低...的酸度

Fluid of profess to convinced of glue of bee of medicine made of two or more ingredients can reduce total acidity of gastric juice quantity, gastric juice, 1 H significantly quantity of total acerbity eduction, restrain the active of pepsin significantly.

复方蜂胶口服液能显著降低胃液量、胃液总酸度、1 h总酸排出量，显著抑制胃蛋白酶的活性。

The ocean surface's average pH is currently estimated to be around 8.1, and to have dropped from about 8.2 since around 1800, before the industrial revolution took off, says Zeebe. A reduction of 0.1 units does not sound like much, but pH units are on a logarithmic scale, so a drop of one unit corresponds to a tenfold increase in acidity.

齐伯说：据估计，目前海洋表面的平均 pH 值大约下降到了8.1，在工业革命开始之前的1800年前后， pH 值为8.2.0.1的下降幅度听起来并不大，但是 pH 值单位利用的是对数标度，所以降低一个单位对应着酸度上升10倍。

The main reason of high neutralization value in base oil was analyzed.

分析了中国石化茂名分公司基础油中和值高的主要原因，并对降低循环糠醛酸度及中和值的方法进行了工业实验。

The results indecated that 1-MCP treatment delayed the decline of fruit titratable acidity content, increased vitamin C accumulation, not affect the change of TSS. The respiration rate and climacteric peak of fruit was inhibited by 1-MCP treatment. The fruits treated with 1-MCP had higher firmness, lower pectase activity.

结果表明，1-MCP处理能够延缓果实酸度的降低，增加维生素C的含量，对可溶性固形物的变化没有影响；降低呼吸强度，抑制呼吸跃变的发生；抑制果胶酶的活性，延缓果实硬度的下降；处理前期对过氧化物酶的活性有抑制作用。

In this thesis the law of the forming of nitrite in the process of pickling of potherb mustard had been studied in detail.

试验详细研究了雪里蕻腌制过程中亚硝酸盐的形成规律，通过试验找出了亚硝酸盐的形成与雪里蕻腌渍液的食盐浓度、温度、酸度、含糖量及杂菌污染的关系，为在生产中有效降低腌制雪里蕻产品中亚硝酸的含量提供了理论依

The analysis of X-ray diffraction and scanning electron microscope energy dispersion spectra show that the primary hydrolysis products of antimony pentachloride and its hydrochloric acid solution are amorphous antimony oxide rather than SbO2Cl.

X射线衍射和扫描电镜能谱分析表明：五氯化锑及其盐酸溶液的初始水解产物不是SbO2Cl，而是一种非晶态锑氧化合物；随着水解母液酸度的降低，五氯化锑溶液水解产物陈化五天后的晶型由非晶态向晶态变化；五氯化锑溶液水解产物经无水乙醇洗涤后水解产物仍为非晶态，而经蒸馏水洗涤虽主要为非晶态，但有少部分结晶的Sb2O5·4H2O晶体存在。

They found that the ethanolic extract of EER significantly and dose-dependently reduced the basal gastric acid secretion, titratable acidity and ruminal ulceration.

他们发现，EER的乙醇提取物可显著地降低基础胃酸分泌，滴定酸度以及瘤胃溃疡，并具有剂量依赖性。

During the fermentational coagulation of the pasteurised cow milk incubated at ambient temperature for making yaourt, the milk motive viscosity firstly went gradually up until to the highest point, and then it came down comparing to the gradual rising titrable acidity and the gradual descending pH value.

全脂牛奶在室温发酵制作酸乳过程中，其酸度随着发酵时间的延续和微生物添加量的增加而上升，pH值则逐渐降低；而酸乳粘度则随着发酵时间的延续上升达到最高点开始下降。当微生物添加量为 4 %～ 5%，发酵 1 2h时，酸乳凝乳良好，口感适宜，活性乳酸菌总数达到 1 0 7数量级

The results show that 60Co-γ ray radiation has the most remarkable effect on the degradation of organophosphorus pesticides such as fenitrothion, parathion, methyl-parathion, phorate and chlorpyrifos and the maximum degradation rates are over 85%. The degradation rates of methamidophos, acephate, malathion ,dimethoate are slightly inferior to them and the optimum degradation rates is just only 34.70%. At the same time, the contents of soluble total sugars, glucose, fructose, sucrose and total sugars in apple juice decrease unconspicuously, but the total acid content in apple juice and its color value and clarity increase. Based on a comprehensive consideration of the 60Co-γ radiation effect on the actual degradation of organophosphorus pesticides in apple juice and its main chemical and physical indexes, organophosphorous pesticides residue will be decreased to a lower level with radiation dose of about 5 kGy but the main chemical and physical indexes of export apple juice can not be affected.

结果表明： 60Co-γ射线辐照处理对苹果汁中杀螟硫磷、对硫磷、甲基对硫磷、甲拌磷、毒死蜱降解效果最为显著，最高降解率均在85%以上；对苹果汁中甲胺磷、乙酰甲胺磷、马拉硫磷和乐果的降解效果不显著，最高降解率仅为35%；在0～9 kGy辐照剂量范围内降解苹果汁中有机磷农药的同时，会使苹果汁中的可溶性固形物、葡萄糖、果糖、蔗糖及总糖含量轻微降低，苹果汁的总酸度有所增加，苹果汁的色值及透光率提高；综合分析60Co-γ射线辐照对苹果汁中有机磷农药的实际降解效果及对苹果汁主要理化指标的影响，选用5 kGy的辐照剂量已完全使苹果汁中的有机磷农药残留降低到一个很低的水平，又不会对苹果汁出口主要理化指标造成影响。

The values of D10 and D for the total bacteria in boiled dumplings under chill state were 2.04 kGy and 4.00 kGy, the value of D10 and D for E. coli were 1.25 kGy and 2.00 kGy. TBAS were increased significantly and excessed the trade standard by 5 kGy γ-irradiation. However, the TBAS would be decreased with addition of antioxidants. Lipid peroxide,volatile basic nitrogen,"a" value of color and "b" value of color showed a tendency of increase, and moisture content and Aw showed a tendency of decrease, which did not achieve a significant level(p.05) by 1 to 5 kGy doses of γ-irradiation. Total acidity, amino acid nitrogen and free fatty acid showed no significant differences between treated and control samples. Sensory evaluation values were decreased and were all well within the acceptable level by 1 to 5 kGy doses of γ- irradiation.

辐照能有效降低鲜熟水饺细菌总数和大肠菌群数量，鲜熟水饺中细菌总数和大肠菌群的 D10值分别为 2.04 kGy 和 1.25kGy，D 值分别为 4.00 kGy 和 2.00kGy；0～5kGy 辐照鲜熟水饺 TBA 值随辐照剂量增加而增加，5kGy 辐照已使之超过国家行业标准限量要求；辐照鲜熟水饺过氧化值、挥发性盐基氮、色差 a 值、色差 b值存在随辐照剂量增加而增加的趋势、水分含量存在下降趋势，但变化未达到显著水平(p.05)；对酸度、氨基酸态氮、水分活度、游离脂肪酸含量等其他理化指标没有显著影响；较高剂量辐照使产品感官质量降低，却都在可接受范围内； 4kGy 辐照使维生素 B1下降 31.94%，对维生素 E、蛋白、脂肪、氨基酸、不饱和脂肪酸含量无显著影响。

I think he's learned how to approach hitters....

Johhny Damon说，『他已是最好的了，再没有人能够比他做的更好，我想他的球技已经完全成熟了，而且他也已经学会了如何去对付和压迫各种打击者。。。。。。

In effect, an 18 foot King Cobra could actually look down onto the average human being.

际上，一个18尺眼镜蛇王其实可以俯视到的平均人。