窖

In order to improve interlayer pit mud fermentation, self-made pit mud fermenter was used and pit mud functional bacteria were supplied in each turn of fermentation. Such measures could evidently increase contact area between fermented grains and pit mud, enhance ethyl caproate content in fermented grains (enhanced by almost three times than before) with no adverse influence on liquor yield, and improve liquor quality. Its application could effectively settle the problems such as pit mud odor in liquor, difficult operation, recycle use and unsatisfactory effects etc.

采用自制夹泥发酵器和每轮补充窖泥功能菌的夹泥发酵法进行浓香型白酒生产，结果表明，该方法能明显增大糟醅接触窖泥的面积；提高糟醅中己酸乙酯等香味物质的含量，己酸乙酯的含量比对照糟醅增加了近3倍；不影响曲酒的出酒率；可明显提高曲酒的质量；有效地解决了窖泥易进入糟醅，使酒中出现明显的窖泥味、操作困难、难以循环使用、效果不明显等问题。

The text tells the relations of caproate bacteria and pit mud, methane bacteria ,pit mud and Fen-flavour liquor,Luzhou-flavour liquor,Feng-flavour liquor,analyses the aging reason and prevention measures of pit mud,and introduce the prescripionmaterials chooseoperating and manage of manmade pit mud.

就己酸菌与窖泥、己酸菌与甲烷菌、窖泥与清香、浓香、凤香等白酒之间的关系作了详细阐述，分析了浓香型白酒生产中窖泥退化的原因及防治措施，并就人工窖泥培养的配方、原料选择、工艺操作及管理等方面作了介绍。

Besides, some problems including the used pit mud type, the change of pit mud in recycling use, and the materials of pit mud fermenter were also investigated in this paper.

同时，对夹泥发酵中所用的窖泥类型、窖泥在循环使用过程中如何变化、夹泥发酵器的材料问题等进行了探讨。

Caveolin is a 21-24 kD membrane protein, and it is an essential structural molecule of caveolae.

窖蛋白是分子量为21～24 kD的整合膜蛋白，是胞膜窖的标志性结构分子。

The functional pit mud was used in liquor production. Four months production practice indicated that the average yield per pit increased by 75.48 kg than before for consecutive three months and quality product rate increased by 8.56 % than before. Besides, the application of funtional pit mud could improve pit mud flavor, strengthen ester aroma of pit mud, reduce the off-flavor of produced liquor, increase main flavoring compositions and the complex flavoring compositions in liquor, perfect liquor body, and enhance the purity and softness of the liquor.

将功能性人工窖泥应用生产，结果表明，投产4个月后，连续3个月每窖平均产量比用原窖泥配方多产酒75.48kg，优质品率比原窖泥配方提高8.56%；功能性窖泥还可改善窖泥风味，增强窖泥的酯香味，减少新窖产酒的邪杂味和泥臭味，增加新酒中的主体香及其复杂香味成分，改善了酒体风格，增强新产酒的绵柔度和纯净感。

Solid fermentation process of Luzhou-flavor liquor is actually the typical substitution process of microflora and the syngenesis,co-fermentation and metabolism proces.

在该微生物群落中随窖池层次分布顺序的不同和窖泥的化学生态的不同，菌类菌种呈现明显的区别。

The research suggested that the optimized pH value of CAB in pit mud is 5.5～6.5,the excessive content of caproic acid and the excessive accumulation of caproic acid in pit mud should be avoided.

研究指出，己酸菌在窖泥中的最适pH为5.5～6.5；不宜片面追求己酸在窖泥中的含量，应防止己酸在窖泥中的过量积累。

A caproic acid bacteria strain was separated from pit mud and then compounded with compounded bacteria A and functional bacteria B to produce functional manmade pit mud.

将从窖池泥中分离优选出的1株己酸菌，再配以复合菌A、功能菌B为主要菌系，生产功能性人工窖泥。

This plant contains three one-fire, single deck kilns, 354' long and one double deck refire kiln, equally as long.

这个新厂包括三个长度达354英尺的单火源、单层窖，一个同样长度的双层在烧制窖。

"This new plant contains three one-fire, single deck kilns, 354' long and one double deck refire kiln, equally as long."

这个新厂包括三个长度达354英尺的单火源、单层窖，一个同样长度的双层在烧制窖。

I use an example quoted by Hu Jiaqi:"It is reported that America separates the DNA of a kind of virus by making use of genetic technology and combines it with another kind of DNA. Finally, they get a kind of virulent biological agent called a "pyrotoxin". Someone discloses in private that 20 grams of such a kind of biological agent could result in the global death of 6 billion people due to infection."

我在这里例举胡家奇所引用过的例子："据报道，美国利用转基因技术，将一种病毒的DNA分离出来，与另外一种DNA进行结合，拼结成一种剧毒的"热毒素"生物战剂，且私下有人透露，这种生物战剂只需20克，就可以导致全球60亿人全部感染死亡。"

Waiting, for the queers and the coons and the Reds and the Jews.

等待着疯子和黑人还有红色共产主义者还有犹太人