澄清

The design characteristic s of modified Dorr clarifier s,some practical technical data and its using result in Qingdao Haijing Chemical Industry Group Co.

阐述了国内盐水澄清桶的设计现状，探讨了设计澄清桶的理论基础，即颗粒沉降速度的求取；介绍了改良型道尔澄清桶的设计特点、若干实用的技术数据及其在青岛海晶化工集团有限公司的使用效果。

Result Using JT-12 wine yeast, the content of fusel oil is low.

采用自然澄清、冷冻澄清、皂土澄清3种对比试验。

The paper indicated the remarkable effects on health caring liquor, which was made from Cynomorium songaricum cleared by clarifying agent s, and combined kieselguhr and gelatin and PVPP.

以锁阳为原料采用硅藻土、明胶和PVPP复合澄清处理配制的保健酒，在204nm处吸光度衡量有效物质含量，520nm处吸光度测定色度，880nm处透光率测定澄清度，结果发现各澄清剂对澄清度、有效物质及稳定性的作用显著，其中明胶与PVPP、硅藻土与明胶复合对稳定性有明显提高，其中明胶1g/L+PVPP1g/L为最佳组合。

Allow undissolved power to settle, usually several hours. Pour the clear solution into separate container used for dosing device. Use a drip method or dosing pump to administer solution into tank.

静止等待几小时使溶液变得澄清，取澄清的部分倒到容器内作为备用，运用滴定方法或专用的滴定泵将澄清液加入鱼缸中。

The clarification effects were compared between two agents of glutin and egg white.

利用明胶、蛋清液两种澄清剂对酿造食醋进行初步的澄清实验，并对处理后食醋的吸光光度值、酸度等进行测定，比较其澄清效果。

Glutin and egg white were used as clarification agents to dispose the deposition in brewing vinegar.

利用明胶、蛋清液两种澄清剂对酿造食醋进行初步的澄清实验，并对处理后食醋的吸光光度值、酸度等进行测定，比较其澄清效果。

Based on the theory of similarity, this text simulates the bubble behavior in glass liquid when it is clarified in the electric melting furnace, and finds the influence law of clarify temperature, bubble diameter on the clarify effect of glass liquid.

本文以相似理论为基础，模拟电熔窑玻璃澄清时玻璃液中气泡行为，得到了澄清温度、气泡直径对玻璃液澄清效果的影响规律。

Single clarifier including egg white, agar, gelatin, bentonite and chitosan and composite clarifiers such as bentonite and chitosan were used respectively to clarify wolfiporia cocos fermented wine and their clarifying effects were compared.

采用单一澄清剂蛋清、琼脂、明胶、皂土、壳聚糖和复合澄清剂皂土与壳聚糖对茯苓发酵酒进行澄清研究。

To improve the non-biology-stability of navel orange dry wine,the clarification effects of 5 different quantities clarificant s of agar,glutin,diatomite,benotonite and chitosan on navel orange dry wine were compared at zero to 2,40 to 45 centigrade degree and normal temperature,respectively.

为了提高甜橙干酒的非生物稳定性，分别用不同量的琼脂、明胶、硅藻土、皂土和壳聚糖等5种澄清剂对甜橙干酒进行澄清处理，以比较其澄清效果，并分别将甜橙干酒在常温、0~2℃和40~45℃下放置5 d，比较各处理方法对甜橙干酒澄清效果的影响。

A double mixer and flat settler of mixer-settler was designed on the basis of analyzing structure and performance of the EC-D mixer-settler clarifying device.

在剖析EC-D混合澄清器结构性能基础上，设计了双混浅层澄清室的混合澄清器。

It is also known as one of the most poisonous naturally occurring substances.

它也被称为一个最自然发生的有毒物质。

The greatest stress is found at the location on the cross section where V is the largest.

最大应力出现在横截面上V为最大的地方。