使发酵

Tartaric acid; acid of tartar,found in many plants and the juice of fruit,and used in making baking powder,etc

酒石酸，果酸(存在于许多植物和果汁中，用以制发酵粉等)。你未经允许就用了了爸爸的汽车，这使他大为恼火

If the enzyme activity is caused to stop at a very early stage of tea processing, then substantially unfermented or green tea is the result.

如果在茶叶加工的早期就使酶活性中止，得到的就是未发酵茶或绿茶。

Genetic engineers have spent 20 years trying to create a type of yeast that can ferment xylose on an industrial scale.

基因工程师已花费二十年时间来尝试制作一种酵母，它能在工业规模上使木糖发酵。

It can grow all right in high salt Since twenty century , molecular biology and bio-technology have a large development , agriculture and physic have been speedily development too ,especially after the plan of human genome was successfully implemented ,more people engaged in bio-technology industry .but the area of the bio-technology study was very extensive , Ocean Rhodotorulas have been studied by people at beginning, on the end of 1980s , Ocean Rhodotorulas separation from sea and Japan was the first succeed in cultivation by zymolysis , the Ocean Rhodotorula of cultivation was used for a good nutrimental to feed for fish and shrimp.

二十世纪以来，分子生物学与生物技术得到了迅猛发展，在农业和医药业都得到了飞速发展，尤其是人类基因组计划的成功实施，使人们更多的从事着生物技术行业，但是生物技术研究的范围很广，所以对于海洋红酵母的研究还处于刚刚起步阶段，上世纪80年代日本最早分离到海洋红酵母，然后发酵培养，用做鱼虾的营养饲料。

Latest research indicates that,if eating a great deal of undone eggs for a long time,antibiotin protein in undone egg white can integrate with biotin internal the body as a sort of steady compound,making biotin can't be absorbed by intestinal wall and leading to energy ennui,muscle ache,hair falling off,skin inflamation,appetite letdown,weight droping and so on.When eggs pass through the intestinal tract,it's easy to zymolysis and transformation,sometimes it may appear nitroso compound,which has the function of causing cancer.

最新研究表明，若长期大量吃生鸡蛋，生鸡蛋清内的抗生物素蛋白与体内生物素结合成一种稳定的化合物，使生物素不能被肠壁吸收，则可导致精神倦怠、肌肉酸痛、毛发脱落、皮肤发炎、食欲减退、体重下降等；生鸡蛋经过肠道时，容易发酵变质，有时可能产生亚硝基化合物。

One novel polysaccharide—bacterial celluloseproduced by Acetobacter xylium have many distinguishing features, such as high purity, high crystalline great strength , high hydrophilic and good adsorption capacity.

细菌纤维素是微生物发酵过程中分泌的胞外多糖，由于其结构规整，聚合度强，纯度极高，结晶度高等特点，使其具备了独特的性能如高的吸水持水性和高的吸附性能等日益受到人们的关注。

And the main place of origin in Fujian and Sichuan. Taking the root of Alisma oriental Juzep.and rice as main raw materials, and the proportion of the Alisma oriental Juzep. and rice as 3:1 of weight, the quantity of starter 0.5% of rice consumption, and addition of small amount of cellulose. After a series of process, the starch of Alisma oriental Juzep. should be resolved and turned to alcohol by the fermentation of microhe.

研究以泽泻和大米为主要原料加工泽泻酒，按大米与泽泻粉质量比为1：3配料，生料曲用量为大米用量的0.5%，纤维素酶用量为泽泻投料量的0.05%，经一系列工艺处理，通过微生物发酵作用分解泽泻中的淀粉质，并转化为酒精，使泽泻中的有益物质充分溶出。

Moreover, the release of CO2 from a heap of fermentation in present unit could last nearly 3 weeks. Consequently, the vegetable yields for all vegetable species including celery Apium graveolens L.

该农业有机废弃物发酵CO2施肥技术，可使大棚内的芹菜、生菜、莴苣、油麦菜和青菜等5蔬菜可食部分的生物量分别提高260%、135%、115%、140%和322%。

The somatotropin and the trace mineral elements provided by yeast nutrient salt for the growth of yeast could not only make strong and symmetrical form of yeast which could effectively fight against senium but also improve the yeast activities which could then improve the reducibility of biacetyl in beer and shorten fermentation time by 10％～15％.

浙江钱啤集团股份有限公司，浙江萧山 311217摘要：酵母营养盐能为酵母提供所需的生长素和微量矿物质元素，使酵母形体均匀、健壮，不易衰老，提高酵母活性，提高啤酒中双乙酰还原能力，缩短发酵周期10％～15％。

This wine has established a reputation for displaying excellent varietal and regional characteristic that makes it a worthy wine for medium to long term cellaring.

月光谷的库拉瓦拉赤霞珠红葡萄酒是利用传统的方法来酿制，包括开顶发酵和在橡木桶里延长成熟，窖藏5到10年会使这酒口感更丰富，柔芳甘香。

Chrysanthemum of 10 thousand birthday is lax to edaphic requirement, with the arenaceous qualitative loam with fecund, good drainage had better.

万寿菊对土壤要求不严，以肥沃。排水良好的砂质壤土为好。

He unstepped the mast and furled the sail and tied it.

他拔下桅杆，把帆卷起，系住。