查询词典 wine and dine

Among them are Changyu Wine, Grand Dragon Wine, Bai Yang He Wine, Shangri-La Wine, Tonghua Wine, Tsingtao Beer, Amber Beer and Ji Nan Beer.

为寻求新的合作伙伴，我公司真诚期盼能有机会为贵公司提供配套产品和优质服务。

To wine and dine someone is to entertain him or her with wine and food.

wine and dine someone」的意思就是款待某人吃饭喝酒。

Our company depends on the advantaged location and abundant spotted deer resource, organizes many domestic and foreign biochemical experts, nutrition experts, medicine experts, healthcare experts and the other professional experts to study for a long time, finally, we developed and confected elaborately the nutritional health wine --- Jinluquanlu wine and Jinlu series nutritional health products that suit sub-health population to drink for long time, which use spotted deer products as main materials and pure kernel white wine as basic wine, with the Chinese medicinal materials that is for medical and eating use, adopt DTT high end dynamic extraction technology and SJ technology, extract the pith in the spotted deer bioplast.

公司依靠得天独厚的地域优势和丰富的梅花鹿资源优势，组织国内外生化专家、营养专家、医药专家、保健专家与就业专家长期研究，成功开发以梅花鹿产品为主料，以优级纯粮白酒为基酒，辅以食药两用中药材，采用DTT高端动态提取技术和SJ技术，高效提取梅花鹿原生体内精华，精心配制适合亚健康人群长期饮用的营养保健酒--锦鹿全鹿酒和锦鹿系列营养保健品。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

Campo Vieje has four types of wine: the white wine is fermented in the oak barrel for 4 to 6 months. The wine fluid is refined and fresh, with a fruit and vanilla fragrance. The structure is well balanced and suitable for smoked fish and white meat. Crianze is full of the aroma of ripe fruits, together with the fragrance of licorice. It tastes tender, elegant, and as smooth as velvet and will taste better with half-baked beef steak or mutton chop. Reserva is a very rich and mellow wine, perfect for meat.

帝国田园共出品四款酒：帝国田园白酒，在橡木桶发酵4-6个月，酒体典雅爽快，带野果和香草香味，酒体结构平衡，适合配烟熏鱼和白肉；帝国田园陈酿Crianza富有成熟果实的浓香，加上甘草的香味，饮之如天鹅绒般地柔软优雅，配上半熟的牛排、羊排口感更佳；帝国田园珍藏Reserva是一款非常浓郁、醇厚的葡萄酒，最宜搭配肉类食物。

Ltd., Kaifeng, He′nan 475000, China 英文摘要: Health wine has health functions and is produced by special techniques with distilling Liquor, fermenting wine or edible alcohol as base wine and edible animals and plants and food additives as aroma-producing, taste-producing and color-producing substances. Health wine has integrated food properties, healthcare properties and non-medicine properties.

保健酒是指以蒸馏酒、发酵酒或食用酒精为酒基，以食用动植物、食品增加剂作为呈香、呈味、呈色物质，按肯定生产工艺加工而成的对人体具有保健作用的饮料酒，其务必具备有食品属性、作用属性和非药品属性。

The zingibain obtained by UF can have beer and red wine clearfied. The optimal concentration of zingibain for both beer and red wine was 0. 05mg/L and the pre treatment temperature was 60 癈 in beer and 20~~30C in red wine. The ginger juice did not clarify beer and red wine.

用超滤法提取并冻干的生姜蛋白酶粗制酶对红葡萄酒、啤酒进行了澄清试验，结果表明：生姜蛋白酶能明显提高红葡萄酒、啤酒的澄清度，其最适加量，红葡萄酒、啤酒都为0.05mg／L，最佳作用温度啤酒为60℃，红葡萄酒为20～30℃；姜汁不宜作为酶源直接用于红葡萄酒和啤酒中。

The results indicated that the total quantity of volatile components in grape wine after MLF had increased and there were evident difference in the contents and proportion of isoamyl alcohol, 2-ethyl hydracrylic acid, ethyl succinate, and acetic acid in the two kinds of grape wine treated or not treated by MLF. Besides, lactic acid and ethyl lactate, which could not be accurately identified in grape wine not treated by MLF, could be easily separated and identified in grape wine treated by MLF like other main components.

结果表明，MLF葡萄酒较未经MLF的葡萄酒中挥发性成分的总量有所提高；异戊醇、2-羟基丙酸乙酯、琥珀酸乙酯和醋酸在两工艺的葡萄酒中的含量和比例存在明显差异；乳酸、乳酸乙酯和两种未能准确鉴定的物质只在MLF葡萄酒中作为主要成分被分离检测到。

Four clarifiers including bentonite, casein, egg white liquid and JA were applied respectively in the clarification of Gaocheng fermented wine and their effects were evaluated through the measurement of the absorbency value and light transmittance of the wine and the observation of wine precipitate and wine color change.

利用皂土、干酪素、蛋清液、JA 4种澄清剂对高橙发酵原酒进行澄清处理，测定高橙原酒的吸光度值、透光率，观察沉淀物和酒色的变化情况。

Luzhou in the history of wine, liquor Luzhou the Song of the development of a crime and health care has, to the Song dynasty wine drinking has become home to a life of necessary goods, As a sign of a society and folk seamless, almost to infiltrate into the society in various fields, in a ceremony wine, liquor to a vulgar, liquor to a Huan, government and public holidays work from top to bottom, we can not do without liquor, wine people as Folk The carrier of life, in this period of unprecedented prosperity and development to the scene.

在泸州酒史上，宋朝对泸州酒业的发展有着浓墨重彩的一笔，到了宋朝酒已然成为了生活饮居的必备之品，象一个社会的标志与民俗浑然一体，几乎是渗透到了社会的各个领域，酒以成礼，酒以成俗，酒以成欢，朝野上下过节办事，都离不开酒，酒做为人们民俗生活的载体，在这个时期发展到了空前繁荣的景象。

This immediately brings us to the next part of this article: creating an output "replace function".

下面进入文章的第二部分：建立一个"缓存处理函数"。

He was elected as an International Ornithological Committee member in 2002 during the 24th IOC held in Beijing.

现为中国鸟类学会理事和WPA 专家组成员。2002年被推选为国际鸟类委员会委员。