查询词典 vegetable culture

The invention utilizes rocks containing various mineral matters and humus to culture soil microorganism crowd with humification function for clearing environmental pollution of livestock and poultry dung urine at the same time, processed effluent can improve sprouting rate and germinating biability of paddy seeds apparently, can be applied to organic farm production, improvement of livestock and poultry drinking water on farm, environmental improvement of hut microorganism; applied to paddy may strengthen resistance of rice blast, raise edible taste value of paddy, applied to vegetable and fruit may raise output and quality, strengthen the ability of resistance disease, reduce even avoid the use of pesticide and chemical fertilizer; applied to farm may avoid that livestock and poultry use antibiotic to reduce production accident.

利用含有各种矿物质的岩石和腐殖土培养具有腐殖化功能的土壤微生物群，在消除畜禽粪尿环境污染的同时，处理出水能够显著提高水稻种子的发芽率和发芽势，可以广泛应用于有机种植业、养殖场畜禽饮用水改善、养殖场棚舍微生物环境改善；应用于水稻可以增强水稻对稻瘟病的抵抗力，水稻食味值提高，应用于蔬菜、瓜果可以提高产量和品质，增强抵抗病害的能力，减少甚至避免农药和化肥的使用；应用于养殖场可以避免畜禽使用抗生素，减少生产事故。

The protective factors to puerperal diseases were milk, fruits, vegetable, legume and bowels intakes, economy, and culture.

产褥期疾病的保护因素包括：奶类、水果、蔬菜、内脏、豆类的摄入量及经济、文化等。

Bud ball was a high nutrition vegetable after blanching culture; and the root was a high nutrition feedstuff.

软化后的芽球是一种营养价值较高的蔬菜，软化后的根株是一种营养价值较高的饲料。

Cooking culture introduces Japan Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food.

日本饮食文化介绍说到饮食，不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点，而且西欧中国餐点一般也很普及，在日本可以品尝到丰富多样的餐食。

In this paper, adopted augmenting culture in nitrite bacteria culture media and the method of silica gel plate isolation,31 strains of bacteria were isolated from vegetable garden soil of our school. The color reaction test was carried out with Griess reagent and culture fluid, which was regarded as the index to determine producing NO2- or not. 13 strains which color were deep were obtained and they were further rescreened by doing nitrite test. A strain N4(coded N4,the same to the following)with higher rate of nitrosification was picked up after rescreened; A strain B08( coded B08 ,the same to the following) with higher rate of denitrification was obtained after isolated and rejuvenated from our lab conserving mixed denitrifying bacteria culture.

本研究采用亚硝化细菌富集培养基选择培养和硅胶平板分离法，从本校农场菜园土中分离到31株细菌，以格利斯试剂对培养液的反应颜色深浅作为指标衡量其产NO_2~-的多少，经初筛从分离株中筛选出13株格利斯试剂反应颜色较深的菌株，再对这13株菌作亚硝化试验，最终选出一株亚硝化速率较高的菌株(编号为N_4，下同)；另外，通过对本实验室保存的反硝化细菌混合菌液进行分离复壮，筛选出一株反硝化速率高的菌株编号为B_

For. Up to now, the city certified a total of 41 pollution-free agricultural production, pollution-free agricultural products has been certified 63, covering an area of 730,000 hectares, this year will continue to intensify agricultural production certification, and plans to re-certification of origin pollution-free 70,000 mu, pollution-free farm two, eight agricultural products, construction, pollution-free 50,000 of greenhouse vegetable production bases, three city-level pollution-free fruit standardization sample Park 2000 acres, 20 well cell culture and the standardization of three pollution-free animals product base.

作。截至目前，全市共有获证的无公害农产品产地41个，获认证的无公害农产品63个，面积达73万多亩，今年将继续加大农产品产地认证工作力度，计划再认证无公害产地7万亩、无公害养殖场2个、农产品8个，建设5万间温室无公害蔬菜生产基地、3个市级无公害水果标准化示范园2000亩，抓好20个标准化养殖小区和3个无公害畜产品基地建设。

Main contents discussed in this thesis are as follows:(1) Three lactobacillus strains have been screened from the original culture fluid after certain time of vegetable fermentation.

本文主要进行以下方面的研究：(1)从蔬菜发酵老液出发，有目的地筛选到3株菌，经形态特征和生理生化特征鉴定均为乳酸菌。

"Sprinkle boil" cooking methods and food system is the emergence of the ensuing culture of the late master cooking Professor NIE Feng Qiao said:"Hunan cooking divisions good grasp pepper 'taste not get covered taste' of the Hengyang dinner, soil vegetables, vegetable farmers, private kitchens endure speculation of a slow a fast, focusing the contrast between the techniques of the great personality, in the dish and cover downward tendency, so that people from the spicy taste in the estate."

&小炒熬&烹饪方法和菜品体系的出现正应验了已故烹饪文化大师聂凤乔教授所说：&湖南的烹调师善于掌握辣椒'盖味而不抢味'的特性，衡阳家常菜、土菜、农家菜、私房菜熬炒中的一慢一快，突出了技法中的巨大反差个性，在辣味的掩盖下调和百味，使人们从辣中品尝百味&。

We have applied the modem educational technology to the teaching of planting courses, such as Vegetable Culture, Fruit Tree Culture and Field Crop Culture, consequently, some ideas are put forward.

在我院选择了种植类专业课程中的《蔬菜栽培》、《果树栽培》、《作物栽培》，对应用现代教育技术的策略进行实践，实践应用后提出了几点反思。

The Plant tissue raise is the plant sterile culture technology, has the totipotency theory according to the vegetable cell, the use plant body exsomatize organ (for example root, stem, leaf, stem point, flower, fruit and so on), the organization (for example cambium, epidermis, cerebral cortex, marrow department cell, endosperm and so on) or the cell (for example big spore, small spore, somatic cell and so on) as well as the protoplast, in aseptic and suitable artificial culture medium and illumination, temperature and so on under artificial condition, can induce injuries the organization, not to decide the bud, the adventitious root, finally forms the complete adult plant the discipline.

植物组织培养即植物无菌培养技术，是根据植物细胞具有全能性的理论，利用植物体离体的器官(如根、茎、叶、茎尖、花、果实等)、组织（如形成层、表皮、皮层、髓部细胞、胚乳等）或细胞（如大孢子、小孢子、体细胞等）以及原生质体，在无菌和适宜的人工培养基及光照、温度等人工条件下，能诱导出愈伤组织、不定芽、不定根，最后形成完整的植株的学科。

It is also known as one of the most poisonous naturally occurring substances.

它也被称为一个最自然发生的有毒物质。

The greatest stress is found at the location on the cross section where V is the largest.

最大应力出现在横截面上V为最大的地方。