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tomato相关的网络例句

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The tomatoes" image was analyzed, their surface features were extracted, and each tomato was discriminated using the method of particle segmentation by watersheds; a template based profile emendation method is advanced in which three typical profiles of tomato images are adopted; the coordinates of tomato"s central point are obtained; three constraint conditions are advanced and bias ranges are properly selected to match feature points in conjugate images.

对番茄图像进行分析,提取番茄的轮廓特征,采用分水岭变换法实现多果分割;提出三个典型的番茄图像轮廓为模板实现轮廓信息的补全和修复;提取番茄的形心坐标。

Tomatoes Tomato fruit contains is very rich in protein, fattiness, carbohydrate, line acid, carotene, vitamin B1, B2, C, etc, it also contains promoting growth of the teenagers of calcium, phosphorus, iron and other minerals, and inhibiting bacterial growth of tomato, tomato.

番茄 番茄果实含有十分丰富的蛋白质、脂肪、碳水化合物、炯酸、胡萝卜素、维生素B1、B2、C等,它还含有促进青少年生长发育的钙、磷、铁等矿物质,以及抑制细菌生长的番茄素。

The article studied on processing technology of tomato beverage using tomato as material, they did experiment aim to increase juice yield , stability of the beverge and to keep colour. The results indicated juice yield is able to reach 81.5% after preheating, adding pectase , pressure filtering, the processing technology improved the utilization of tomato.

以番茄为原料进行饮料的加工,针对提高番茄出汁率、饮料稳定性、饮料色泽的保持工艺研究实验,结果发现,对番茄预热后,再加果胶酶处理、加压过滤工艺可使番茄的出汁率达到81.5%,提高了番茄的利用率;番茄饮料中添加2‰,质量比5:2:3的羧甲基纤维素钠、黄原胶、琼脂复配增稠剂可使饮料在常温保存三个月仍具有良好的稳定性。

The biological characteristics of the pathogen of the tomato stem rot was studied. The results showed that the mycelia could grow better on PDA, PSA, 2%water agar, Richard,tomato juice,oatmeal and tomato oatmeal culture media, but worse on the 2%water agar culture medium. The temperature for mycelial growth ranged from 2 ℃ to 32 ℃, and 20 ℃ was the optimum. The mycelia could grow from pH3 to pH10, but pH5-7 was better.

对番茄茎基腐病病原菌生物学特性研究结果表明:病菌菌丝在供试PDA、PSA、2%水琼脂、Richard、番茄煎汁、燕麦片和番茄燕麦等7种培养基中均能良好生长,而在2%水琼脂培养基上生长较为缓慢;菌丝在2~32 ℃范围内均能生长,最适20 ℃,致死温度为50 ℃,10 min;菌丝生长的pH范围为3~10,最适为5~7;光照对菌丝生长影响较小。

When EGTA (Ca〓 chelator), Verapmil and LaCl〓(Ca〓 channel blockers) were used to treat tomato fruit at green mature and strawberry fruit at white stage with ethylene, they could reverse ethylene-induced increase in ethylene production in tomato and strawberry, PG activity, lycopene content, soluble protein content in cell wall in tomato and degradation in soluble protein in strawberry, which indicated blocking Ca〓 channel in plasma membrane or chelating Ca〓 can decrease intracellular Ca〓, further inhibite ethylene-induced maturation, ripening and senescence of fruit.

用质膜钙通道阻断剂异博定、钙通道Ca〓竞争性抑制剂以及Ca〓专一性螯合剂与乙烯一起处理绿熟期番茄果实和乳白期草莓果实,均可抑制乙烯诱导番茄和草莓的乙烯生成、番茄PG活性的提高、番茄红素含量的增加和细胞壁可溶性蛋白含量的增加以及草莓可溶性蛋白的分解,表明阻断质膜Ca〓通道或螯合胞外Ca〓以减少胞内Ca〓能抑制乙烯对果实的催熟作用,间接证明乙烯对果实成熟衰老的诱导与胞外Ca〓内流引起的胞质Ca〓浓度的增加密切相关,表明乙烯信号转导可能与钙信使有关,调节胞质Ca〓浓度可调节乙烯对果实的催熟作用。

The temporal and spatial distribution of SMP in tomato root zone and the correlation between tomato evaportranspiration and SMP variations were analyzed. The results showed that the variation of SMP among the soil profiles of 0, 15 and 30 cm from drip tape was insignificant, and the horizontal distance of tensiometers to drip tape had little effect on the correlation between tomato ETa and SMP variations. Lateral depths significantly influenced SMP from 20 to 70 cm soil layer and there were obvious effects of tensiometer depth on the correlation between tomato ETa and SMP variations.

对番茄根区土壤基质势时空分布和番茄耗水量与土壤基质势变化的相关性分析表明,水平距毛管0、15和30 cm 3个剖面间土壤基质势差异较小,负压计距毛管的水平距离对耗水量与土壤基质势变化的相关程度影响不大;毛管埋深对20~70 cm土层土壤基质势影响显著,负压计埋置深度对耗水量与土壤基质势变化的相关性影响显著,应依据毛管埋深确定负压计适宜埋置深度。

From the tests,we have obtained some structural variant features related with salt resistance and demonstrated the successful introduction of Rhizophora apicularta DNA into tomato.This thesis contains two parts. In the first part,the morphological and anatomical structures of the leaves were investigated. As to the morphology,some difference between control and transformed tomato were found. The leaf dimensions of the transformed tomato with unextended leaves were smaller than that of control. These structure changes should help to decrease the evaporation of water effectively and release the physiological drought resulted from saline.

本实验分两部分:第一部分、对转化番茄的形态及细胞显微结构进行观察与分析,实验表明转化番茄形态与对照相比有明显的变化,其叶面积变小,叶形收拢,这种结构可有效地减少水分的蒸发,缓解由盐胁产生的生理干旱;组织解剖结构结果显示,耐盐番茄在细胞结构上发生了明显的变异:其气孔器倾向下陷,表皮毛增多,叶脉微管组织不发达,微管束周围出现增多的贮水细胞,叶缘及其它部位表面分化出大型的多细胞分泌型结构,这些结构与转化番茄后代较强的耐盐能力有关。

The surface of tomato is shining and bright red. The tomato taste tender, acid, sweet, flavorous and fresh. Because strong hardness and thick skin, the tomato is able to bear transportation. Especially, the tomato can be gathered and sold in bunchiness.

西红柿表皮光亮鲜红,口感细嫩酸甜,风味鲜美,果实硬度大,果皮厚,耐储运,特别突出的特点就是能成串采收,成串出售。

In this paper, orthogonal tests were conducted to study cut-tomato preservation with short-time microwave treatment. It was found that the vacuum packaged cut-tomato only reached low temperature of pasteurization after short-time microwave treatment, but it could be preserved for a long time under normal atmospheric temperature. The optimal treatment parameters were determined. The parameters are solution contains 0.12%vitamin C and microwave treatment time is 54 s; The image processing of samples were carried out to get color histograms and corresponding color mean, and effects of the method were explained with certain value. Effects of package on tomato were analyzed; it was considered that cut-tomato would be packaged with lightproof package.

通过正交试验对切分西红柿进行了微波处理常温保鲜的试验研究,得出了真空包装的切分西红柿在微波短时处理后只达到巴氏杀菌的低温杀菌温度,却得到能长期贮存的品质优良的样品的结果;确定了这种方法的最佳处理参数,其最佳参数为0.12%维生素C处理时间为54 s;对样品进行图像处理,得到色彩直方图和色彩均值,用确切的数值说明保鲜方法的保鲜作用;分析包装对西红柿保鲜的影响作用,认为切分西红柿应采用避光包装保存。

Endophytic Bacillus subtilis strain B47,which was isolated from the stem of tomato, was an efficient biological control agent on tomato bacterial wilt. A strain resistant to streptomycin derivative of wild strain B47 was used to study the colonization ability and fluctuation of populations in soil and tomato organs, and its biological control on tomato bacterial wilt.

从番茄茎分离的内生枯草芽孢杆菌菌株B47对番茄青枯病有较好的防治作用,利用该菌株的抗链霉素突变菌株,研究其在土壤和番茄植株根,茎中的定殖能力及其对番茄青枯病的防治作用。

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