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sunflower相关的网络例句

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与 sunflower 相关的网络例句 [注:此内容来源于网络,仅供参考]

The sunflower Alternaria black spot is a very important fungal disease, which was first reported in China during the 1960s. It is still a potential threat to sunflower production at present.

向日葵黑斑病是一种重要的真菌病害,我国于20世纪60年代首次报道,目前对向日葵生产仍存在巨大威胁。

Five kinds of plant oils (soybean oil, arachis oil, maize oil, sunflower seed oil, sesame oil) could all be used as antifoam. Compared with the CK treatment, concentration 4% sunflower seed oil significantly increased the biomass and the AA yield by 124% and 22% respectively.

大豆油、花生油、玉米油、葵花籽油和芝麻油5种植物油均可起到消泡作用,添加浓度4%葵花籽油效果最佳,与对照相比,菌丝生物量和花生四烯酸产量分别提高了124%和22%。

Sunflower Oil (high oleic, Expeller pressed, Helianthus annuus): High oleic sunflower oil is very high in oleic acid and oil is usually defined as having a minimum 80 percent oleic acid.

葵花籽油(高油酸, expeller的压力,向日葵):高油酸葵花籽油是非常高的在油酸酸和石油是通常被定义为具有最小的80 %油酸。

The our company mainly produces exports the sunflower seed, the sunflower seed kernel, the white melon seed, shelled pumpkin seed ,the millet,the mung bean,horsebean, each kind of specification red bean, white bean, kidney milk bean and so on.

我公司主要经营出口产品:葵花籽,葵花籽仁,白瓜子,白瓜子仁,绿豆,蚕豆,各种规格红芸豆,白芸豆,奶花芸豆等

Put out hanging feeders for black sunflower seeds, sunflower hearts, sunflower-rich mixes or unsalted peanuts

悬挂喂食器,放入黑色葵花籽、葵花籽仁、葵花籽丰富的混合料或新鲜花生。

Scorched flavor of Boiled sunflower seed after improvement increases significantly. The sugar content variation degree of boiled sunflower seed were similar with fried one and proved that the maillard reaction and caramelization degree were similar with fried one.

改进工艺后的煮制葵花籽的焦香味显著增加,其中蔗糖的含量的变化程度与炒制葵花籽接近,揭示其美拉德反应及焦糖化的程度接近炒制葵花籽。

Therefore, this paper studied on scorched flavor boiled sunflower seed Processing Technology, tried to find out evidence of increase flavor by maillard reaction and caramelization, and analysed scorched flavor content by GC/MS. The results obtained were as follows: Used maillard reaction and caramelization to optimize sunflower seed sugar addition, baking time, baking temperature, spreading thickness, increase scorched flavor of boiled sunflower seed.

为此,论文研究了焦香味煮制葵花籽的生产工艺、探寻美拉德与焦糖化反应增香的证据、并对焦香味进行GC/MS分析,得出如下结果:利用美拉德反应和焦糖化反应原理,优化葵花籽中的糖添加量,烘烤时间,烘烤温度,摊放厚度等因素,增强煮制葵花籽的焦香味。

In the conidial germination tests, all sunflower oil treatments decreased the conidial germination rate, significantly. The inhibitions of conidial germination were observed and may be the control mechanism of sunflower oil.

在孢子发芽试验中,各种油类处理和对照组相比,均具有显著抑制孢子发芽的效果,推测此为油类防治白粉病的作用机制之一。

Then product between the plant height and stem-diameter of sunflower is marked as the integrated index and regarded as primary variable. Choosing water conter and EC as secondary variable, the integrated index of sunflower is estimated using the three variables CK method that is in the form of covariance function.

将向日葵株高与茎粗的乘积记为综合性指标并视为主变量,选取土壤含水率与EC值为辅助变量,分别运用CK法与普通克立格法(Ordinary Kriging,简记为OK法)对向日葵综合性指标进行预测研究。

Luhua licensing sunflower kernel oil is through the new process, using sunflower decorticating separation technology, a breakthrough of the original leaching shelled sunflower backward practices, sunflower oil production at home and abroad to fill gaps, in order to improve the quality of life of human beings to do a new contribution.

鲁花牌葵花仁油就是通过这一新工艺,采用葵花籽剥壳分离技术,突破了原来葵花籽带壳浸出的落后做法,填补了国内外葵花油生产的空白,为提高人类的生活质量做出了新的贡献。

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我男朋友总是带我去看艺术展览,试图以此来培养我的品味。

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