查询词典 strawberry

In addition to traditional treats such as strawberry shortcake, strawberry jam, strawberry tarts and strawberries dipped in chocolate, there is strawberry pizza!

除了传统的做法，如：草莓蛋糕、草莓果酱、草莓馅饼及外裹巧克力酱的草莓，甚至还有草莓比萨呢！

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7％～15％,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.Its alcohol degree is 38％～40％,total acid is 0.2～0.4g/100ml and the total ester is 0.075～0.085g/100ml.

摘 要：草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7％～15％，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38％～40％，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7%～15%,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.

草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7 %～15%，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38%～40 %，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

In this example, we use strawberry puree and Bols Strawberry to make a Strawberry Margarita.

在这个例子中，我们使用的草莓酱和波士草莓调制草莓玛格丽特。

The three actinomyces strains all have inhibition to the five strawberry pathogenetic fungi. After puddling treatment raise seedlings and dipping root pot culture test, they can improve each part's biomass of the strawberry plant and make the strawberry produce induced endurance.

由此得出结论：供试生防菌在皿内能抑制草莓常见土传病病原菌生长；在拌土育苗和蘸根盆栽条件下均能显著促进草莓根系发育及茎叶生长，并使草莓产生诱导抗性。

For example: If a consumer hopes to buy pink brushy strawberry slipper this more significant search, is not slipper of executive shagginess of whole word group, brushy strawberry, or strawberry slipper, try to filter through Irrelevent search result.

如果一个消费者希望购买粉红色的毛茸茸的草莓拖鞋这更有意义的搜索，而不是整个词组实施毛茸茸拖鞋，毛茸茸的草莓，或草莓拖鞋，并试图通过irrelevent过滤搜索结果。

Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry.

现在想象同一水果蒸馏和碳酸饮料的清爽，慢烤的改造草莓，制成奶油草莓冰淇淋和咬嚼草莓皮革，并结合椰子奶油和脆巧克力糕点。

Strawberry Creme Body Souffle [1.8 fl oz (50 ml)]; Strawberry Dreams Oil of Love [0.75 fl oz (15 ml)]; Strawberry Dreams Honey Dust [2 oz (50 g)]; Medium Feather.

草莓霜机构杂音[一点八液体盎司（ 50毫升） ] ；草莓梦油的爱[ 0.75液体盎司（ 15毫升） ] ；草莓梦蜂蜜粉尘[ 2盎司（ 50克） ] ；中等羽毛。

Effects of gamma irradiation on shoot regeneration from leaf and bud growth in vitro of strawberry 1 The leaf was very sensitive to the gamma irradiation, and 'Toyonoka' was more sensitive than 'Akihime'. The LD50 (50% decrease of generation) of strawberry leaf was between 10 and 20 Gy. 2 Strawberry leaves were inoculated in vitro at 8 d-15 d after gamma rays irradiation, and the shoot regeneration rate from of 'Toyonoka' increased at 10 Gy and almost no difference from 20 Gy to 40 Gy. The positive effect dose for 'Akihime'.was from 10 Gy to 30 Gy, however, 40 Gy decreased shoot regeneration rate.

2.60Co γ辐射对不同品种草莓离体叶片再生及芽生长的影响 1）叶片对辐射敏感，叶片再生的半致死剂量为10 Gy-20 Gy，'丰香'品种比'章姬'品种敏感； 2）辐射后8 d-15 d接种，'丰香'叶片的不定芽再生率在剂量10 Gy呈上升趋势，而其他剂量则几乎未见有变化，'章姬'在剂量10 Gy-30 Gy，叶片的不定芽再生率提高较大，40 Gy仍表现轻微下降； 3）适宜的辐射剂量对草莓试管苗增殖有促进作用。

When EGTA (Ca〓 chelator), Verapmil and LaCl〓(Ca〓 channel blockers) were used to treat tomato fruit at green mature and strawberry fruit at white stage with ethylene, they could reverse ethylene-induced increase in ethylene production in tomato and strawberry, PG activity, lycopene content, soluble protein content in cell wall in tomato and degradation in soluble protein in strawberry, which indicated blocking Ca〓 channel in plasma membrane or chelating Ca〓 can decrease intracellular Ca〓, further inhibite ethylene-induced maturation, ripening and senescence of fruit.

用质膜钙通道阻断剂异博定、钙通道Ca〓竞争性抑制剂以及Ca〓专一性螯合剂与乙烯一起处理绿熟期番茄果实和乳白期草莓果实，均可抑制乙烯诱导番茄和草莓的乙烯生成、番茄PG活性的提高、番茄红素含量的增加和细胞壁可溶性蛋白含量的增加以及草莓可溶性蛋白的分解，表明阻断质膜Ca〓通道或螯合胞外Ca〓以减少胞内Ca〓能抑制乙烯对果实的催熟作用，间接证明乙烯对果实成熟衰老的诱导与胞外Ca〓内流引起的胞质Ca〓浓度的增加密切相关，表明乙烯信号转导可能与钙信使有关，调节胞质Ca〓浓度可调节乙烯对果实的催熟作用。

This immediately brings us to the next part of this article: creating an output "replace function".

下面进入文章的第二部分：建立一个"缓存处理函数"。

He was elected as an International Ornithological Committee member in 2002 during the 24th IOC held in Beijing.

现为中国鸟类学会理事和WPA 专家组成员。2002年被推选为国际鸟类委员会委员。