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starch layer相关的网络例句

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与 starch layer 相关的网络例句 [注:此内容来源于网络,仅供参考]

In this article, high DS and low viscosity carboxymethyl starch was prepared in aqueous media through the reaction between corn starch with acid treatment and etherifying agent, the effect of acid treatment time, liquor/material ratio, the amount of sodium hydroxide, the amount of monochloroacetic acid, etherification time, and reaction tempera.

以玉米淀粉为原料,采用酸化-醚化复合变性的方法在水相中制备高取代度低黏度羧甲基淀粉,探讨了酸化时间、液固比、NaOH用量、ClCH2COOH用量、醚化反应时间、反应温度对羧甲基化过程的影响,研究发现,对原淀粉进行酸化,可以在不增加其它反应试剂用量的基础上提高产物的取代度,但是酸化时间不应过长。

Starch content hoist and then reduce along with soil Naphthalin pollution concentration increase, starch conment of all experimental group are less then comparison group.

而玉米籽粒中淀粉含量影响随着土壤萘污染浓度的增加而减少,所有实验组的玉米籽粒中淀粉含量都低于对照组。

The grafting of polycaprolcatone on starch by ring-opening polymerization of e -caprolactone was initiated from the starch hydroxyl functions in the presence of a catalyst such as stannous octoate Sn(0ct2, Dibutyltin dilaurate or titanium tetrabutoxide. The grafting ration could reach 16%. IR, X-ray diffraction and DSC were used to investigate the grafting-polymer.

在辛酸亚锡Sn(Oct_2、二月桂酸二丁基锡和钛酸丁酯等催化剂作用下,淀粉羟基引发己内酯单体进行配位聚合,淀粉接枝率可以达到16%,并通过红外光谱、X—ray衍射及DSC等测试手段对反应产物进行了表征。

The result of this study indicated that the optimum growth condition of GS-101 on agar medium are at 26℃ in pH 5, and the carbon and nitrogen sources are fructose, and corn steep liquor. Through the experiment of shaking flask, the starch was approved to improve the biomass of the culture. However, without starch the fermented broth oppositively has the activity of inhibiting fibrosarcoma cell (HT-1080) and breast cancer cell (MDA-MB-231) cell.

研究结果显示,GS-101使用洋菜培养基探讨较适生长条件为温度26℃,pH 5,碳源为fructose,氮源为corn steep liquor;从摇瓶试验得知starch虽能增加菌丝乾重,但没添加starch的发酵液具有抑制纤维肉瘤细胞(HT-1080)和乳癌细胞(MDA-MB-231)的活性。

Viscosity of Pteridium Squilinum paste was 6.387mPa·s, 0.93 times of that of potato starch and 1.5 times of that of maize starch.

结果表明:蕨根淀粉糊的黏度为6.387mPa·s,是马铃薯的0.93倍,是玉米淀粉的1.5倍。

The physicochemical properties of Radix Pueraria thomsonii starch were investigated and compared with that of potato starch.

研究了粉葛淀粉的理化特性,并与马铃薯淀粉进行了比较。

The analysis of scanning electromicroscope showed that it didn't obviously exist protein granules in rice starch pured by alcalase, and the solubility and swelling power of rice starch increased respectively after purification.

扫描电镜分析大米淀粉的超微结构显示,碱性蛋白酶纯化处理后的大米淀粉中未见明显的蛋白质颗粒存在。比较纯化前后的大米淀粉发现,大米淀粉经过碱性蛋白酶纯化后,其溶解度和膨润力都明显增加。

The analysis results of scanning electromicroscope showed that protein granules didn't obviously exist in rice starch pured by alcalase, and the solubility and swelling power of rice starch increased remarkably after purification.

扫描电镜分析大米淀粉的超微结构显示,碱性蛋白酶纯化处理后的大米淀粉中未见明显的蛋白质颗粒存在。比较纯化前后的大米淀粉发现,大米淀粉经过碱性蛋白酶纯化后,其溶解度和膨润力都明显增加。

Effect of protein and lipid in rice on starch physicochemical characteristics, difference between the region of non-chalkiness and chalkiness of rice, dynamic variation of cell structure and CaM distribution on rice spike were expounded in this study. It was found that protein and lipid in rice had important effect on starch gelatinization, there were distinct differences between the region of non-chalkiness and chalkiness of rice, vascular bundle system in rice spike was changed during grain filling, difference quality of different position of rice spike was more distinct in dense spike rice for more powerful vascular bundle system, the development of rice seeds was corresponded to pericarp development, difference quality of different position of rice spike was also related to transport function of rachilla besides activity of "source", and calmodulin relative activity was closely related to grain filling velocity and enginery properties.

通过实验发现:稻米中蛋白质、脂肪对淀粉的糊化过程有着较大的影响;精米的非垩白与垩白部位以及心白与腹白部位之间在蛋白质、氨基酸含量及组成方面存在着明显差异:水稻穗部大维管束面积以及主穗轴维管束数目在灌浆过程中存在明显的动态变化趋势;密穗型水稻强势粒的维管组织比散穗型水稻发达,致使其强、弱势粒维管组织差异明显加大;果皮的发育与籽粒发育状况是相适应的:强势粒和弱势粒在灌浆生理方面的差异,不仅表现在籽粒本身的&库活性&上,而且也与其着生小穗轴的输导功能有关;CaM相对活性与水稻灌浆速率、机能特征间存在着密切联系。

Based on investigating the processing enterprise actuality of potato starch in south-mountain area of Ningxia and analyzing the industrial water in potato starch in Xiji County, combined with the drought and rainless natural conditions in the local areas, the technology of multi-effect evaporation was bring forward.

通过对宁夏南部山区马铃薯淀粉加工企业现状的调查和对西吉马铃薯淀粉工业用水的分析,结合当地干旱少雨的自然条件,提出采用多效蒸发的技术。

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