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redox enzyme相关的网络例句

查询词典 redox enzyme

与 redox enzyme 相关的网络例句 [注:此内容来源于网络,仅供参考]

The metabolism of these extreme microbes during the production of Maotai Liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and DNA polyase etc.

茅台酒酿造过程中极端酿酒微生物代谢产生多种热稳定性的酶,如淀粉酶、蛋白酶、糖化酶、纤维素酶、葡萄糖甘酶、木聚糖酶、参与氧化还原反应的各种脱氢酶、磷酸烯醇丙酮酸激酶及DNA聚合酶等。

The redox effect may be the most important one in the regulation of the enzyme in vivo.

还原剂的作用很可能是酶体内活化的最主要因素。

Assimilatory nitrate reductase is a soluble, multiple center redox enzyme that catalyses the two-electron reduction of nitrate to nitrite using pyridine nucleotide as a electron donor.

植物中的硝酸盐还原酶(nitrate reductase,NR)作为限速酶,催化硝酸盐还原为亚硝酸盐,这一过程在氮代谢中处于关键地位,对植物生长发育、产量形成有重要影响。

It was expected that the possibility of direct electron transfer of redox enzyme on the PANI electrode existed.

本文提出在PANI电极上存在着酶反应氧化还原电荷直接传递的可能性。

Alternatively, we discuss the conformational retainment of enzyme in the gel and theinteraction between enzyme and gel, as well as a long range allosteric effect of the proteinresulting from the redox process of heme in the cytochrome c oxidase.

此外,对酶在凝胶中的构象保持及其相互作用,酶中血红素的氧化还原产生的长程蛋白异构效应等也给予具体地评述。

推荐网络例句

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克,果实色泽鲜艳,汁多味浓,甜酸适口,离核仁甜,清末时就驰名陕、甘两省,清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异:红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感,ED90值分别为47.65、71.67和29.17g/hm2;春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感,ED90值分别为96.91、114.20g/hm2;而番茄不敏感。

However, I have an idea.

不过,我有个主意。