查询词典 proteases

It has been proved that bcl-2 oncogene family members and proteases can exert important modulatory effects on apoptosis of the cells.

已经证明，bcl-2癌基因家族和蛋白水解酶对于细胞的凋亡起着重要的调节作用。

Proteases from mucor had shown a good market prospect in the production of soy-polypeptides for their high hydrolysis efficiency to soy protein and debittering effect to hydrolysate.

毛酶蛋白酶对大豆蛋白具有较高的水解效率以及对蛋白水解物良好的脱苦效果，因此在大豆多肽的制备方面显示出很好的应用前景。

No differences were observed in the pH optima of the proteases from different media, or culture conditions.

在不同基质中或不同培养条件下培养的蛋白酶，并没有发现它们的最适PH值有什么差异。

Oyster was hydrolyzed by papain and neutral proteases and antioxidative activity of oyster hydrolysate was studied.

检测了牡蛎木瓜蛋白酶和中性蛋白酶酶解液的抗氧化活性。

Preliminary studies on the chemical properties of razor clam during storage at different temperatures and with the addition of complex biological preservatives were conducted using sensory, chemical, microbiological methods. The optimum hydrolytic conditions of razor clam with the addition of proteases were determined so as to provide some theoretical references for the preservation and advanced processing of razor clam.

本论文运用感官、化学和微生物学的方法，对缢蛏在不同贮藏温度和添加复合生物保鲜剂条件下的贮藏特性进行了初步研究，同时还以水解率为主要指标，探讨了蛏肉蛋白质酶解的工艺条件，以期为缢蛏的贮藏保鲜与深加工提供理论依据。

The complex biological preservatives consisting of lysozyme and / or nisin possessed a good preserving effect on razor clam, with the combination of lysozyme and nisin better than the individual one, possibly because the condition of their application and anti-bacterial spectrum can supplement each other as to increase their anti-bacterial spectrum.Razor clam was hydrolyzed with four kinds of proteases including subtilisin, flavourzyme, bromelain and acid protease.

用溶菌酶、乳酸链球菌素等组成的复合生物保鲜剂处理，结合冷藏保鲜蛏肉，各保鲜剂组的总挥发性盐基氮和细菌总数增加速度均慢于普通冷藏的蛏肉，从色泽、弹性、气味、黏度等感官评定指标来看，保鲜效果也均明显优于普通冷藏，说明溶菌酶、NISIN等对蛏肉具有较好的防腐保鲜效果。

The optimum hydrolytic conditions of razor clam for neutral protease were : enzyme concentration 2.4%, hydrolysis temperature 50癈, substrate concentration 1:3, pH 7 and reaction time 6 hrs with the degree of hydrolysis and extraction rate of total nitrogen 42.46% and 83.04% respectively; and foracid protease they were: en/yme concentration 6.0%, hydrolysis temperature 50癈, substrate concentration 1:4, pH3.5 and reaction time 5 hrs with the degree of hydrolysis and extraction rate of total nitrogen 46.37% and 87.94% respectively, the hydrolysate being clear light yellow. For the combination of two kinds of proteases they were: first hydrolyzing with 2.6% f 1 avouryme for 3 hrs, then hydrolyzing with 2.4% neutral protease for 3 hrs with the degree of hydrolysis and extraction rtiie of total nitrogen 4-1.57% and 86.95% respectively.

最后综合考虑了水解率、总氮回收率和水解液的色泽、澄清度等指标，得出了较适宜的酶种为单酶以枯草杆菌中性蛋白酶和酸性蛋白酶效果较好，双酶以风味蛋白酶与枯草杆菌中性蛋白酶双酶组合水解效果较好，其适宜的水解工艺条件分别为：枯草杆菌中性蛋白酶加酶量为2.4%，水解温度50℃，料水比1：3，pH值中性条件下水解6h，绕蛙蛋白质的水解率和总氮回收率分别为42.46%和83.04%；酸性蛋白酶水解编蛙肉的适宜的工艺条件为加酶量6.0%、水解温度50℃，料水比l：4，pH值3.5条件下水解sh，水解率为46.37%，总氮回收率为87.94%，水解液呈较清澈的淡黄色；双酶采用先用2.6%风味酶水解3h后，再加入2.4%中性蛋白酶水解3h，水解率达44.57%，总氮回收率为86.95%。

Inhibits also most of other mammalian serine proteases but at a lower rate.

也抑制大多数其他哺乳动物丝氨酸蛋白酶但速率低。

Serine proteases amplify signals in many immune-related pathways and thus play a crucial role in innate immune system.

丝氨酸蛋白酶是先天免疫中至关重要的酶类，在许多通路中起信号放大作用。

Glycoprotein that plays a major role in controlling serine proteases in the blood clotting cascade.

主要在血液凝结中控制丝氨酸蛋白酶的糖蛋白。

Connectors are lines that can be anchored to particular places, called glue points , on the graphic object.

连接符，可固定在图形对象的特定的地方的线条。

Another way of putting it, too many agents have a say in each other's work, and bureaucratic rigor mortis sets in.

另一种表达是，太多的作用物在彼此的工作里都有话语权，官僚的僵尸开始抬头。