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Michael Pollan Talks About What We Should Eat: A video of Pollan, espousing his Eat Food, Not Too Much, Mostly Plants message, in which he explains that eating well is expensive, because the industrial food system is heavily subsidized and externalizes the environmental, animal welfare and disease costs that result from its operation.

麦可·朴伦谈到我们应该吃些什么:在他的一段视频中,朴伦支持&要吃好的食品、不能吃太多、大部分食品是植物的&观点,他解释说,吃好是昂贵的,因为工业化食品加工系统获得很高的津贴并且在运营中使环保、保育动物和预防疾病的成本具体化了。

Michael Pollan: People ate perfectly well and very healthfully and happily for thousands of years before they knew what an antioxidant was.

他说:在人们知道什么是抗氧化剂之前,已经快乐的生活了数千年,吃的好,还非常健康。

Michael Pollan, author of the Omnivore's Dilemma, is making a case again to he calls 'eating scientifically.

杂食者的窘境》一书的作者 Michael Pollan ,正对所谓的'科学饮食'提出异议。

Author Michael Pollan, who wrote The Omnivore's Dilemma, is making a case against what he calls 'eating scientifically.

杂食者的困境》的作者 POLLAN 反对他称之为"按科学的方法饮食"的观点。

Michael Pollan is the author, most recently, of "The Omnivore's Dilemma: A Natural history of Four Meals."

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They come armed with little more than soft hands and dog-eared copies of Michael Pollan's "The Omnivore's Dilemma," which takes a dim view of industrial agriculture.

他们带着娇嫩的双手和卷边的《杂事者的两难境地》去实习,这本书里面阐述了迈克尔波伦对工业型农业所持的怀疑观点。

The $30 billion organic-food industry "was created by consumers voting with their dollars," says Michael Pollan, the author of "The Omnivore's Dilemma"(2006), another of this year's crop of books on food politics.

"消费者通过利用手中钞票来投票创造了"价值300亿美元的有机食品工业,麦克。博兰说,他的作品《杂食者的两难选择》是本年度另外一本关于食品政治化方面的著述。

This shift may be at the root of human-health issues such as upticks in heart disease, diabetes, and obesity, author Michael Pollan noted in his 2006 book Omnivore's Dilemma.

作者Michael Pollan在他2006年出版的《杂食者的两难境地》指出,这种改变可能从根本引发像心脏病,糖尿病和肥胖症的上升。

In his two thousand six book,"The Omnivore's Dilemma", Michael Pollan explores what he calls America's national eating disorder.

在他2006年出版的著作《 The Omnivore's Dilemma 》中,迈克尔。

At the first session of bookish assembly hosted by Secretary General Huang Chin-ying on Jan. 15, Ms. Ou Hung-lan reported on the The Omnivore's Dilemma: A Natural History of Four Meals authored by Michael Pollan, a columnist of The New York Times.

1月15日读书会在黄晋英秘书长的主持下,第一场由欧虹兰小姐报告《到底要吃什麼:速食、有机与自然野生植物的真相》,作者为纽约时报专栏作家Michael Pollan。

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