查询词典 persimmon

Shanxi Province, have a little persimmon, which is produced in thema quan gou Pinglu persimmon County for the quality of fruit is one of the best.

山西省还有一种柿饼鲜为人知，它就是产于平陆县马泉沟的柿饼，为品质殊佳的果品之一。

Peach production is peeled persimmon persimmon train network node in the fine hemp rope, the crane boom in the shed, the natural air-dry them slowly.

制作柿桃是将去皮柿子成串网结在细麻绳上，吊在棚内吊杆上，让其缓慢自然风干。

Persimmon bee wine was produced with persimmon as raw materials and TH—AADY as fermenting agent by the following techniques: fruits cleaning, deastruingent, juicing, fermentation, wine squeezing, secondary fermentation, pots filling, filtration, aging, blending, packing and sterilization etc.

以柿子为原料，利用TH—AADY为发酵剂，经清洗、脱涩、榨汁、发酵、榨酒、后发酵、倒罐、过滤、陈酿、勾兑、过滤、包装、杀菌等工艺，制成柿子果酒。

So far apart from perimmon cakes, little has been done on the factory processing ofpersimmon products, Through extensive studies, this paper suggests a new way to developand utilize persimmon tree resources and a series of wheat meal with persimmon and persim-mon tea processing technology.

但至今除柿饼外，还没有大量的工厂化柿子加工品，通过研究提出了柿树资源开发利用的途经及麦饭石柿子系列加工品和麦饭石柿叶茶的加工工艺流程，在乾县柿区建立柿子系列食品和饮料加工厂，具有广阔发展前景。

The changed plocess of MDA, SOD, POD and CAT in the body of persimmon, which was harmed by Japanese wax scale, was researched on the scales of lightly and moderate and heavily damaged degrees in order to show the relations between the protected enzymes in persimmon and resistance-insect.

柿树受日本龟蜡蚧危害后，分别以轻微受害、中等受害、严重受害三个等级研究了柿树体内丙二醛及超氧化物蚊化酶、过氧化物酶、过氧化氢酶的动态变化过程，旨在揭示树体保护酶与树体抗虫作用的关系。

The effect of temperature and carbon dioxide on the acerbity , texture, color and soluble component in persimmon were studied.

试验以新鲜涩柿果为原料，采用CO2脱涩法对柿子进行脱涩，研究了温度和CO2浓度对柿果的涩度、硬度、可溶性固形物含量的影响。

Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8v/v ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.

酒精发酵在酶解柿子浆自然酸度下，控制初糖度16°Bx，酵母接种量10%，发酵温度28℃下发酵3天后过滤去渣取上清液进行醋酸发酵。醋酸发酵选择初始酒精度为8v/v，14%接种量，发酵温度30℃，发酵5天为好。

Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8vv ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.

酒精发酵在酶解柿子浆自然酸度下，控制初糖度16°Bx，酵母接种量10%，发酵温度28℃下发酵3天后过滤去渣取上清液进行醋酸发酵。醋酸发酵选择初始酒精度为8vv，14%接种量，发酵温度30℃，发酵5天为好。

How to eliminate to stay in the mouth after eating persimmon astringency inside?

问：如何消除对留在嘴里吃柿子的涩味后，里面？

The Korean bogeyman is called Kotgahm, which is the word for persimmon.

韩国的鬼被称为Kotgahm，也就是柿子的意思。

It's bell can reach over a meter in diameter.

它的身体最大可以达到直径1米多。

Now they are overdue and I shall have to pay a fine.

现在他们过期了，我不得不付罚款。