查询词典 oat bread

It turned out that the bread was not dietetic, but just regular bread.

结果证明这种面包只是很普通的面包，并不是什么营养面包。

The most common form of bread in America—the mass-produced white, soft doughy bread in plastic bags with a shelf life of weeks—is likely a major component of obesity and diabetes.

目前最常见的面包是那些批量生产、被装在塑料袋中出售的白面包片。这种面包片的保质期长达数周，被看作是最容易引起肥胖症和糖尿病的食品之一。

The most common form of bread in Americaethe mass-produced white, soft doughy bread in plastic bags with a shelf life of weeks is likely a major component of obesity and diabetes.

在美国最普遍的就是这种大量生产的白色、松软的面包，装在塑料袋中，一周保质期，它就是造成肥胖和糖尿病的主要元凶。

The most common form of bread in Americaethe mass-produced white, soft doughy bread in plastic bags with a shelf life of weekseis likely a major component of obesity and diabetes.

在美国最普遍的就是这种大量生产的白色、松软的、装在塑料袋中的面包，，一周保质期，它就是造成肥胖和糖尿病的主要元凶。

The most common form of bread in Americaethe mass-produced white, soft doughy bread in plastic bags with a shelflife of weeks is likely a major component of obesity and diabetes.

在美国最普遍的就是这种大量生产的白色、松软的面包，装在塑料袋中，一周保质期，它就是造成肥胖和糖尿病的主要元凶。

The carbohydrate structure of the things we usually have everyday, such as rice, bread, steamed bread and noodle is much improper, which turns out to be toxic of insulin or enteron.

我们现在经常食用的白米、面包、馒头、面条的碳水化合物的结构极不合理，具有胰岛毒性和消化道毒性。

Many people eat bread, but how many people can take corn from a field and make bread out of it without help?

很多人吃面包，但又有多少人可以无需帮助地种出谷物又无需帮助呢？

I got a package of ginger and a package of taro near the escalator, then the steam bread and dumpling in frige. I walked straight to bread section for toast.

接着，我在二楼的扶梯口处买了生姜、芋头各一包，又在冷柜第二行处找到了黑米馒头和馄饨，只差面包和火腿片了。

Stability, sedimentation value, water absorption and wet gluten content decided bread volume together, and the effects of them were weakened respectively from their direct effects on bread volume.

稳定时间、沉淀值、吸水率、湿面筋含量共同决定面包体积，它们对面包体积的直接作用依次减弱，沉淀值为面包体积的主要决策变量。

Major features of the processing quality are improved with increasing application of potassium within a given range. Many important quality traits of baked bread including wet gluten, sedimentation, stable time, bread volume, extensibility, etc.

在一定范围内小麦的主要加工品质性状随施K量的增加而改善，与对照相比，湿面筋、沉降值、稳定时间、面包体积和延伸性等重要烘焙品质指标均有改善。

Who? I never heard of him, Paul said, before asking teammate James Posey if he had heard of him.

赛后，科比说，他一直都是一名非常出色的射手，今天他打得很棒。

When I joined the company, I rotated around the different sections.

我加入这个公司时，轮换过几个不同的部门。