查询词典 nutritious

You may not feel like exercising, eating nutritious foods or taking medicine that your doctor prescribes.

你也许不爱锻炼，吃营养食物，或者吃你医生开的药。

It reaffirms "the right of everyone to have access to safe and nutritious food."

它重申，&人人有权获得安全和营养丰富的粮食&。

A nutritious soup that is low in salt rehydrates as it nourishes and helps to flush waste from the body.

一碗有营养的汤必须是低盐的，这样他才能再次水合化来滋养我们的身体和排除体内的毒素。

A new mode of administration has been found to offer services through market school option and government control,that is,to promote dining hall operation socialization,to offer good service,to strengthen routinized administration,to supervise hygiene,to make the food price acceptable and to make the food nutritious.

探索出一条通过市场提供服务，学校自主选择，政府宏观调控，行业自律管理，政府、学校、社会监督管理的学校食堂新型社会化管理模式：即推行食堂经营社会化，饮食服务品牌化；做到日常管理规范化，卫生监督制度化；达到饭菜价格大众化，品种搭配科学化。

Fresh air and nutritious food will speed his recovery.

呼吸新鲜空气，吃有营养的食物会促进他身体的康复。

Now you can offer quick nutritious snacks made with the BabySteps Multi-Slicer like: cheese, apple, pear, sweet potato and more.

现在，您可以提供快速的营养小吃，与BabySteps多切片机如：奶酪，苹果，梨，甘薯等。

I have been pregnant when eating Amway products, B group, protein powder, calcium and magnesium tablets, carotene, etc., the majority of eating nutritious foods, but not the kind of excessive consumption, and nutritionally balanced food.

我怀孕的时候一直吃安利的产品，B族、蛋白质粉、钙镁片、胡萝卜素等等，大部分营养食品都吃了，不过不是那种过量食用，而且营养均衡的食用。

Green eggs with a shell of the egg is different from other nutritional content and structure of the green shell of the egg yolk than Cao Ji 8% of the large egg yolk, egg white thick, easily digested and absorbed by the body, egg yolk pigment Roche up to 13 About class (ordinary egg yolk pigment Roche for the general level 4 -5), lecithin, a living -A, B, E, amino acid content than the 5-10 times higherthanordinary eggs, the yolk of the egg ball ammonia β White and γ-globulin were higher than other kinds of chicken, the best is good tonic, Green Egg high-quality, nutritious, high-selenium, high zinc, high-PC PE, high Amino acid, high-vitamin A, E, the high non-saturated fatty acid, low-fat, low cholesterol, high Flavin light, the lightpigment αβγ and unknown immune globulin antibodiesanddiseaseresistantfactorisextremely desirable Health food, the scientists as "the ginseng eggs."

绿壳蛋具有不同于其它蛋品的营养结构和含量，绿壳蛋的蛋黄比草鸡蛋黄大8%，蛋清稠，极易被人体消化吸收，蛋黄色素可达罗氏13级左右（普通鸡蛋的蛋黄色素一般为罗氏4级-5级），卵磷脂、维生素A、B、E、氨基酸的含量比普通鸡蛋高出5-10倍，蛋黄中的氨β球蛋白和γ球蛋白均高于其它鸡种，是上等滋补佳品，绿蛋蛋品质高，营养丰富，含高硒、高锌、高卵磷脂脑磷脂、高氨基酸、高维生素A、E、高不饱合脂肪酸，低脂肪、低胆固醇、富含光黄素、光色素αβγ球蛋白和未知免疫抗体和抗病因子，是极为理想的保健食品，被科学家誉为&鸡蛋中的人参&。

At noon with the use of bone meal with soup, fruit juice machine smashed into her food, very nutritious.

中午就用骨头汤跟饭一起，放到果汁机上打碎给她吃，很有营养的。

This product not only contains the various nutrients in the carrot such as vitamins,β-carotene (converting to vitamin A in vivo), protein, active enzymes, minerals (potassium, sodium, calcium, magnesium, iron and zinc) but also is replenished with concentrated carrot essence and red tomato (containing abundant vitamin A, B, C, potassium, sodium and magnesium), which makes it more nutritious and easier to be absorbed by the body. It is the indispensable natural healthy food for the modern.

胡萝卜素不仅保留了胡萝卜所含有的多种维生素、β-胡萝卜素（在体内可转化为维生素A）、蛋白质、活性酶和矿物质（钾、钠、钙、镁、铁、锌）等营养成分，而且因添加了适量的胡萝卜浓缩素、红番茄（含丰富的维生素A、B、C及矿物质磷、钾、钠、镁等营养成分），使其营养成分更加丰富并且更容易被人体均衡吸收，是现代人不可缺少的健康食品。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。