查询词典 mustard

Mike Lane, the project manager, said: French mustard isn't strong enough, so we rang Colman's to get some of their English mustard powder.

计划主持人麦克连说："法国芥末味道不够强，所以我们打电话给柯曼公司，向他们拿了些英国芥末粉。"

Seven bacterium fungus and four microzyme fungus were isolated from tuber mustard by plate counting. It showed that two bacteria fungus will induce tuber mustard corruption in counterevidence experiments.

采用平板划线法从榨菜中分离得到7株细菌菌株和4株酵母菌菌株，经过反证试验，确定其中的2株细菌菌株是引起榨菜腐败变质的微生物。

Tuber mustard are made of greengrocery, which are pickled with some seasoning matters, by worked on a series of biochemistry reactions, such as the high osmotic pressure of salt, ferment by microorganisms and decomposition of protein. Tuber mustard are convenience, nutrient and delicious.

榨菜是以青菜头为原料，利用食盐的高渗透压作用、微生物的发酵作用、蛋白质的分解以及其它一系列的生物化学作用，并辅以各种配料腌制而成的产品。

Blister gas (yperite/mustard gas, lewisite, etc.): Mustard or geranium-like odor. Colorless in gas form, reddish-brown in liquid form.

糜烂气体：气味：芥末味或天竺葵味，颜色：气体状态无色，液体状态呈红棕色。

Plus the end of salt, we have to add water, and mustard family flooded five tips: Riga to the bottle of water, preferably purified water, this can not guarantee perishable mustard.

加完了盐，我们就要加水了，家庭淹榨菜窍门之五：向瓶子里加的水，最好是纯净水，这样可以保证榨菜不容易腐烂。

METHODS Mustard-poisoned mice model was constructed by injected mustard gas 20 mgkg^(-1) subcutaneously.

Balb/c小鼠sc芥子气20mgkg^(-1)染毒，建立芥子气诱导的造血系统抑制模型。

Mustard seeds are the proverbially small seeds of the various mustard plants.

众所周之，芥菜籽是各种芥末植物的小颗粒籽。

In this paper, the spoilage microbes that caused tuber mustard corrupted were isolated and identified. The characteristics of putrescent microbes were studied. Also, microorganisms of some tuber mustard in the market at Hangzhou were analyzed.

本文以榨菜为原料，分离并鉴定了引起榨菜变质的腐败微生物，完成了对腐败微生物特性的研究，还对杭州市场上部分榨菜的微生物区系进行了分析。

The cytoplasmic male-sterility was transferred into leaf mustard by inter-varietal hybridization and subsequent backcrosses using cms donor of tuber mustard.

采用榨菜细胞质雄性系为不育源，通过变种间杂交和回交的方法，转育叶用芥菜细胞质雄性不育种质。

Firstly, headspace solid-phase microextraction was established to determine AITC by orthogonal design. Extraction temperature, stir speed, extraction time, and desorption time were set at 40℃, 900r/min, 30min, and 5min, respectively. Under these optimal conditions, volatile flavor compounds in mustard oil, wasabi, and 'Chongcai'leaf mustard product were identified by SPME/GC/MS. In these three samples, 6,12,17 constituents were identified respectively; Allyl isothiocyanate was the main flavor compound, which accounted for 73.45%, 64.25%, 32.74% of total volatile compounds, respectively. Carbon disulfide, a hydrolysis product of AITC, accounted for 14.37% 25.40%, 51.67% of total volatile compounds respectively. There were some other isothiocycannates, such as butane, 1-isothiocyanato-, isobutyl isothiocyanate, 1-benzene, 4-isothiocyanato-, benzene (2-isothiocyanatoethyl)-, etc.

首先采用正交实验设计优化固相微萃取技术的前处理条件，结果表明，以萃取温度40℃、搅拌速度900r／min、萃取时间30min、解吸时间5min为最佳条件；在此最优条件基础上，利用SPME／GC／MS联用技术分析芥末油、青芥辣、冲菜的挥发性风味成分，分别检出6、12、17种化合物，主要风味物质均为AITC，相对丰度分别为73.45％、64.25％、32.74％；AITC的水解产物二硫化碳的相对丰度分别为14.37％、25.40％、51.67％；还检测到了其它几种异硫氰酸酯，如异硫氰酸丁酯、异硫氰酸异丁酯、异硫氰酸丁烯酯、2-苯乙基异硫氰酸酯等。

No, it's unnecessary. I don't think I have a fever.

不，没有必要，我想我没有发烧。

We live in a culture of instant gratification.

我们生活在即时满足的文化中。