查询词典 marinade

Baste with marinade, return to oven, and broil 2 minutes more.

涂上腌料，放回烤箱中，然后再烤2分钟。

Marinade: ginger juice with wine 1tbsp, seasoned salt tsp, cooked oil 1 tbsp, cornflour 1 tsp.

腌料：姜汁酒1汤匙，味盐1/2茶匙，熟油1汤匙，生粉1茶匙。

Brush fillets with ginger-soy marinade and grill or broil until fish flakes easily with a fork.

用些生姜酱油抹在鱼肉上来烧烤，直到用餐叉可轻松分片后即可享用。

Slice the fish filets thinly and mix with marinade for 10 minutes.

鱼片切成小薄片，加腌料腌制10分钟左右。

Larger steaks like flank, skirt steak and London broil are best when soaked in a flavorful marinade before grilling.

较大的牛排像侧翼，裙子和伦敦烤牛排时，最好在浸泡前烤风味腌料。

As we have learned, this kind " hot marinade pink " use in " fort of sweet hot drumstick "," hot chicken wing "," interest explodes gallinaceous rice is beautiful " on 3 kinds of products.

据了解，这种"辣腌泡粉"用在"香辣鸡腿堡"、"辣鸡翅"、"劲爆鸡米花"3种产品上。

Cook onions and giblets with 1/2 tbs. oil. After it is cooled, marinade with salt, pepper and ingredients from above.

用1/汤匙油炒熟洋葱粒及火鸡肉脏，待凉后与上项材料及腌料同拌匀 giblets n。

Some evidence suggests that certain marinade ingredients can cut down on carcinogen production, but no one is saying that a marinade will eliminate all grilling risks.

有证据表明，一些好玩的成分能够减少致癌物质的生产，但没有人说是一个很好玩的，将消除一切风险熬。

But researchers from the American Institute for Cancer Research found that coating the meat with a thick marinade and thereby preventing direct contact with the charring flames reduced the amount of such chemicals created.

但研究人员从美国癌症研究所的研究发现，涂层的肉类与厚marinade从而防止直接接触与炭化火苗减少的数额这类化学品的建立。

The weight of fish sample and marinade were equal, and the temperature of marinading were retained 3 + l℃,15d later measured the water capacity, crude fat, crude protein, crude ash content ,TMA,PH,TVB-N and TBA, sodium chloride ,sensing of the fish sample from different marinade. The results showed that the basic chemical composition of pickled carp in contrast with fresh sample had changed except the water capacity.

经过剖杀、去头、清理、洗净和沥水后的鲢鱼按AOAC分析方法取样后，一部分进行新鲜样的水分含量、粗脂肪、粗蛋白质、粗灰份、TMA、pH、TVB-N和TBA的测定；剩下部分分别浸渍于空白和处理溶液中，鱼样和腌制液间的重量比在1：1，控制腌制温度在3±1℃，15天后对取自不同腌制液的鱼样分别进行水分含量、粗脂肪、粗蛋白质、灰份、氯化钠、感官、TMA、pH、TVB-N和TBA等项目的测定。

But in the course of internationalization, they meet with misunderstanding and puzzlement.

许多企业已经意识到了这一点，但在国际化的进程中，仍存在一些误区与困惑。

Inorder toaccomplish this goal as quickly as possible, we'll beteamingup with anexperienced group of modelers, skinners, and animatorswhosenames willbe announced in the coming weeks.

为了尽快实现这个目标，我们在未来数周内将公布与一些有经验的模型、皮肤、动画制作小组合作。