查询词典 juice

With basic liquor,wild thorn pear juice,bee pollen and flavouring as the materials,the processing technology for nutritional juice containing alcohol was explored through orthogonal experiments,and the wall-breaking of bee pollen was studied.

用基础酒、野刺梨果汁、蜂花粉、香精为原料，通过正交实验，探索含酒营养果汁饮料的生产工艺；并对蜂媒花粉的破壁工艺进行了探讨，实验可知花粉用曲霉培养，在pH5。

With basic liquor,wild thorn pear juice, bee pollen and flavouring as the materials,the processing technology for nutritional juice containing alcohol was explored through orthogonal experiments,and the wall-breaking of bee pollen was studied.

用基础酒、野刺梨果汁、蜂花粉、香精为原料，通过正交实验，探索含酒营养果汁饮料的生产工艺；并对蜂媒花粉的破壁工艺进行了探讨，实验可知花粉用曲霉培养，在pH5.4、温度55℃、10%NaCl降解56h，破壁率达98.5%以上；由基础酒降度实验可知：用1.35mg/100ml海藻酸钠和180mg/100ml可溶性淀粉联合处理20°加浆酒，18h可沉淀完全，除去大部分高级脂肪酸酯。

Produce enriched apple juice yoghurt best machining process conditions for: 10 g sucrose, 93℃, adopted 25 min rinsers processing of milk, cooling after vaccination, bacteria with reassortant of 4%, in 37 conditions to develop 10 h, by adding 7% of condensed apple juice, in 4℃ conditions for refrigeration, product texture johol brisk, unique flavour, nutrient-rich, and health.

得出浓缩苹果汁酸奶的最佳加工工艺条件为：加入10g蔗糖，采用93℃、25min巴氏杀菌处理牛奶，冷却后进行接种，菌种接种量为4%，在37℃条件下培养10h，加入7%浓缩苹果汁，在4℃条件下进行冷藏，所得产品口感柔和爽快，风味独特，营养丰富，并具有一定的保健功能。

C reate a meal that contains a protein source, complex carbohydrate, calcium source , a quality fat , a fruit and/or veggie, and a hydrating drink such as water or juice that is clearly labeled 100% juice.

准备一份午餐，里面包含蛋白质元素，碳水化合物，钙元素，和优质的脂肪，一份水果或蔬菜，及一份水合物如水或清楚标明100%原味的果汁。

Emerald juice practice: Spinach 150 grams are abluent, join 2 - 3 egg white hit Cheng Rong, join salt of pink of millet of eagle of one small spoon, a few, gourmet powder smooth, clean boiler puts the baked wheaten cake in oil to 6 into heat, use the spinach Chengdu of mix up ladle to drench to fat face, the spinach that closes igneous general figuration instantly " juice " teem, those who cross cold water to make is greener.

翡翠汁做法：菠菜150克洗净，加入2－3个蛋清打成蓉，加入一小勺鹰粟粉。少许盐。味精调匀，净锅放油中火烧至六成热，将调好的菠菜蓉用勺子淋到油面上，立即关火将成形的菠菜&汁&倒出，过一下凉水使之更绿。

Through researching the weight changes and acidity of red flesh pumelo stored in normal temperature, according to the index of color difference and researching the affecting factors of the juice's color: citric acid quantity, amount of added sugar, heating temperature and time, exploring the typical pigment and its stability of red flesh pumelo's pulp by using UV-VIS spectrum and exploring the color stability of red flesh pumelo's juice during stored.

通过分析红肉文旦常温贮藏过程的重量和酸度的变化；以色差为指标研究柠檬酸用量、加糖量、加热温度及加热时间对果汁颜色的影响；采用紫外可见吸收光谱法探讨红肉文旦果肉特征色素及其稳定性；以加热贮藏探求红肉文旦果汁产品在贮藏过程的色泽稳定性。

Huiyuan, which uses the marketing slogan 'A healthy life starts from drinking Huiyuan juice,' holds the No. 1 position in China in 100% juices and in nectars, which have juice content of between 25% and 99%, according to research firm ACNielsen.

汇源果汁的广告语是&喝汇源果汁，走健康之路&；据研究机构AC尼尔森的数据，汇源果汁是中国100%纯果汁和果汁饮料（果汁含量在25%至99%间）市场的领头羊。

Squeezing the juice of mature pomegranates, using 100% pure pomegranate juice and the pure huai nectar for the raw material, then, joining the wine uses yeast fungus , we can make the pomegranate nutritional wine by fermentation under the whole closing system.

利用成熟石榴榨汁，用100%石榴纯汁，辅以纯槐花蜜调整糖度为原料，加入培育好的酒用酵母菌，在全封闭系统验证下，酿造出石榴营养酒，酒色呈宝石红、晶莹透明、酒香幽雅，具有石榴固有香气。

Results: The ratio of Lactobacillus bulgaricus and Streptococcus thermophillus is 1:1. The optimum formula of the expanded fermentation is: tomato and carrot juice 3:7, glucose 2%, NFM 4%, and vaccination 3%. The optimum formula of the fermented liquid is: tomato and carrot juice 3:7, fermentation temperature 41℃, fermentation time 24h, and the amount of vaccination 3%. The optimum formula of fermented beverage is: sucrose 5%, citric acid 0.02%, CMC 0.2% and xanthic gluc 0.03%.

结果：用保加利亚乳杆菌和嗜热链球菌按1：1比例作为菌种；种子扩大液的最佳配方：番茄、胡萝卜混合汁配比3：7，2%葡萄糖，2%脱脂乳，3%接种量；发酵液最佳配方：番茄、胡萝卜混合汁配比3：7，发酵温度41℃，发酵时间24h，接种量3%；发酵饮料调配最佳配方；发酵原液中添加蔗糖5%，柠檬酸0.02%，耐酸羧甲基纤维素钠0.2%，黄原胶0.03%。

Scallops to the torn wire stem Bess wax gourd into the water, seasoning, and make a powder-sheng less juice by adding an egg white, tune into a good taste of the juice.

把干贝撕成丝把干贝丝倒进冬瓜水中，调味、用生粉打个欠汁，加入一个鸡蛋白，调成一个好好味的汁。

Continuously improve the production mechanism, to provide customers with better quality products and services.

不断的完善生产机制，给客户提供更优质的产品及服务。

B:Yes, he was the very prize-winner in the court tennis ten years ago?

是的，他是十年前的世界网球冠军。