查询词典 juice up

Preempting the market share of battle, in recent years, Huiyuan Juice were other brand challenges, unified "more","Orange peach-more", Master Kang, farmer Orchard, wahaha fruit juice brand in China, and so on are fully developing rapidly.

在抢占市场份额的战役中，近年来汇源集团不断受到其它品牌果汁的挑战，统一的&鲜橙多&、&蜜桃多&、康师傅、农夫果园、娃哈哈果汁等等国内果汁品牌都在全面迅速发展。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7％～15％,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.Its alcohol degree is 38％～40％,total acid is 0.2～0.4g/100ml and the total ester is 0.075～0.085g/100ml.

摘 要：草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7％～15％，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38％～40％，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7%～15%,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.

草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7 %～15%，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38%～40 %，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

Such as carmine red and blue flowers produced in the "Qi Min Yao Shu" where it reads: killing the flowers law: that is, removal of trace and pestle so familiar to water Amoy, bag cutter to yellow juice and stir to plasma clearance of rice and millet From Amoy of vinegar, used to collect red bag that is notTo twist out of juice also abandoned.

如用红蓝花制作胭脂，在《齐民要术》里记载：杀花法：摘取即碓捣使熟，以水淘，布袋绞去黄汁，更捣，以粟饭浆清而醋者淘之，又以布袋绞汁即收取染红勿弃也。

The result showed that the composition of nutritive media adding beef extraction juice as the main composition with inorganic compounds, Vitamin B and the extraction juice of medicine plant was good method for its high efficient, low consumption and time saving, because it can produced 5 billion PSB in 3~4 day.

结果表明，以牛肉水提取液为主要成份，并辅以无机盐、维生素B族及药效植物提取液的培养基，在3~4天就能培养出活菌数大於50亿／毫升的活性光合细菌制剂，由此证明这种培养基是一种高效、低耗、省时的活性光合细菌制剂的培养方法。

And for drinks there were black current, cola, orange juice and apple juice.

有薯条，鸡肉，豆泥和汉堡，饮料有黑加仑，可乐，橙汁和苹果汁。

3 Grapefruit juice after peeling, a bunch of grapes smashed into grape juice, together with two tablespoons of honey and other sweet acid You Ziwei.

4.3个柚子剥皮后榨汁，一串葡萄打碎成葡萄汁，再加上两汤匙蜂蜜，酸酸甜甜别有滋味。

I teach you a fruit juice, is to use carrot (1) and orange to separate juice, and then together, add water, honey against these children, so they drink to the baby, the baby is drink.

我教你一款果汁，就是用红萝卜和橙分开榨汁，然后对在一起，加一点水，兑些儿童蜂蜜，这样给宝宝喝，宝宝十分爱喝的。

Drank green juice consisting of spinach, parsley, celery; also drank wheat grass juice, and eat a lot of greens, such as spinach, broccoli, etc.

喝由菠菜、欧芹和芹菜制成的绿色果汁；也喝麦草汁，吃很多绿色食品，例如菠菜、椰菜等。

In this paper, in order to reduce delamination phenomena of cherry tomato juice in the storage processing. The stability was enhanced and the quality was improved, so as to the long-term stability of cherry tomato juice was achieved. The single factor test and orthogonal test were adopted, and stability effects were studied by some stabilizer such as sodium alginate, carra geenan, edible gelatin, CMC, xanthan gum on cherry.

为了减少樱桃番茄果汁在加工贮藏过程中的分层现象，提高其稳定性，改善其品质，达到使樱桃番茄果汁长期稳定的目的，采用单因素试验和正交试验研究了琼脂、海藻酸钠、卡拉胶、食用明胶、羧甲基纤维素钠、黄原胶等6种常见的稳定剂对樱桃番茄果汁的稳定效果。

I had a lovely dog named PiPi, he was one of my best friends.

我曾经有过一只小狗，它的名字叫皮皮，它很善良，它是我最忠实的朋友。

Newly ovulated mouse oocytes were cultured in the CZB medium supplemented with different concentrations of pyruvate before treated for activation or assayed for MPF activity.

我们猜测卵母细胞在不含丙酮酸的条件下老化的更快，并且卵丘细胞可能通过消耗不含葡萄糖的CZB中的丙酮酸从而促进卵母细胞老化。