查询词典 juice extractor

In this paper,the research development of detection technique on fruit juice adulteration was summarized.

对常见果汁掺假进行理化检测技术进行了综述。

Liquid state drink:Fresh fruit juice, soda water, aerated water, mineral water, energy drink, tea drink.

液态饮料：鲜果汁、苏打水、汽水、矿泉水、功能饮料、茶饮料。

What a special character agalwood is, because human heart fluctuate so often, so disorder things always happen; rumor is from restless talking, trouble is from too showing-off, put down the unreasonable expectation and ambition, ignite a incense, as light smoke curl upwards, it create a room-fulled rich fragrance, calm down your mind, stable your spirit, this mental state is so wonderful, a pretty face result from this pretty and calm heart.Although drinks with artificial ingridients are tasty, these additives, at the same time, add more chances of body disorders. These are the warings from our bodies enjoy natural food it is always the best choice to make and enjoy a glass of fresh carrot juice.

添加物充斥的饮料虽然香甜，但是身体也同时也会增加了一些「添加病」，这些病是爱好天然食品的身体发出的警讯，自己亲手作一杯榨胡萝卜汁来享用一番，别小看这麼一杯胡萝卜汁，它可是涵有丰富的β胡萝卜素、维生素A、B1、B2、C、E、纤维素、钠、叶酸、蛋白质、钙、磷、水分、醣类、铁，可消除疲劳、促进血液循环、防止视力减退、最重要的是可以滋养皮肤，让丰富的维生素留在体内，祛疾除病，增强抵抗力，也顺便漂亮一下肌肤，其实美丽是可以喝得出来的，禅式美容没那难，它的取材就是身旁的天然食物，不必太多的「添加」。

Fermented Mexican drink from juice of various agave plants especially the maguey.

墨西哥的一种用各种各样的龙舌兰植物尤其是龙舌兰的汁液发酵制成的酒。

The results showed that the antioxidant capacity of purple sweet potato wine (cooked sweet potato∶water=1∶1.5) was stronger than that of claret under the same alcoholicity (about 11%vol) and the antioxidant activity of purple sweet potato juice was equal to that of purple sweet potato wine before and after the fermentation.

结果表明，由熟紫薯∶水＝1∶1.5制作的紫甘薯酒比相同酒精度（约11 %vol）的干红葡萄酒具有更强的抗氧化能力，发酵前后紫甘薯汁和紫甘薯酒的抗氧化活性相当。

Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8v/v ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.

酒精发酵在酶解柿子浆自然酸度下，控制初糖度16°Bx，酵母接种量10%，发酵温度28℃下发酵3天后过滤去渣取上清液进行醋酸发酵。醋酸发酵选择初始酒精度为8v/v，14%接种量，发酵温度30℃，发酵5天为好。

Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8vv ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.

酒精发酵在酶解柿子浆自然酸度下，控制初糖度16°Bx，酵母接种量10%，发酵温度28℃下发酵3天后过滤去渣取上清液进行醋酸发酵。醋酸发酵选择初始酒精度为8vv，14%接种量，发酵温度30℃，发酵5天为好。

Aqua, Aloe Barbadensis Leaf Juice(1), Helianthus Annuus Seed Oil(2), Glycerin, Glyceryl Stearate, Octyl Palmitate, Potassium Stearate, Panthenol (Vit. B5), Tocopherol Acetate, Tocopherol, Beta-Glucan, Arginine, Allantoin, Geranium Maculatum Oil, Citrus Grandis Peel Oil, Citrus Aurantium Dulcis Peel Oil, Cocos Nucifera Oil(3), Linum Usitatissimum Seed Oil(4), Barosma Betulina Leaf Oil, Cetyl Alcohol, Xanthan Gum, Algin, Benzyl Alcohol, Ethylhexylglycerin, Phenoxyethanol

成分：纯净水、库拉索芦荟汁、葵花籽油、天然植物甘油、硬脂酸甘油酯（乳化剂，含有钠与钾之脂肪酸，作为柔软、润滑效果）、棕榈酸盐、硬脂酸钾、维生素 B5、维生素 E 、燕麦酵素葡聚糖、精氨酸、尿囊素、天竺葵精油、葡萄柚精油、橙花精油、椰子油、亚麻籽油、南非香叶精华、棕榈醇、黄原胶、褐藻胶、苯甲醇、乙基己基甘油、苯氧乙醇。

Kyle's mother, Robyn Allgood, said she had mixed vegetables into blended fruit and juice smoothies, as a way to get Kyle and her two daughters to eat vegetables, and had given him such a drink on Sept.

凯尔德母亲罗宾·安尔古德说她曾把蔬菜与水果和果汁混合成饮料，以便让凯尔和另外两个女儿能够吃到蔬菜，她在9月12日给凯尔喂食了这种饮料。

I am now using Aloe Juice, and good.

我现在在用芦荟鲜汁了，不错。

The teacher likes the honeymouthed little girl very much.

老师很喜欢这个嘴甜的小姑娘。

Mr. Notker Bien's interests are traveling, spending quality time with the family and long-distance-running.

诺特卡·柏恩先生热爱旅游，长跑，以及和家人一起共度美好时光。