查询词典 flours

I first made a country-style bread that combined whole wheat and bread flours with a touch of maple syrup, and it was yummy.

我第一次提出了乡村风格的面包，全麦面包和联合面粉与枫糖浆接触，很美味。

Because heavier pieces are higher in protein content, this technique provides flours from the same wheat differing midely in protein content.

由于较重的碎片蛋白质含量较高，所以这种技术可以从同一种小麦提供蛋白质含量相差很大的各种面粉。

In large bowl , combine flours, baking soda and salt and mix well.

将面粉，小苏打和盐混合放到盆里。

You can up your intake of eggs, cheese and any type of meat, but you have to practically eliminate any processed flours and sugars from your daily food intake.

你可以摄取鸡蛋、奶酪、任何类型的肉类、但你必须切实杜绝任何粉、糖加工，从日常食物摄取。

An African food section includes gari and cassava flours, smoked fish and stock fish.

非洲食品节包含gari和木薯米粉，熏鱼和库存的鱼。

My manufacture method: Uses half bread flour to add the half mixed grain flours first (for example maize meal, broom corn millet sub-powder, sorghum powder, to be possible), mixes symmetrically, with the boiling hot boiling water synthesis pasta, and the little honey mixes with half two oils; Makes the stuffing, with the little surface, the brown sugar, the walnut not be broken, the candied and preserved fruit broken and the Dried scallop; Then the package becomes the steamed stuffed bun and light pressure Flat (best presses Discus style in order to artistic); Puts in the warm wok with cooking oil to fry in oil Sallow, a good food then completed.

我的制作方法：先用一半面粉加一半杂粮粉(如玉米粉、糜子粉、高粱粉、均可)，掺和匀称，用滚烫的开水合成面团，用半两油及少许蜂蜜掺和；做馅，用少许面、红糖、核桃碎、果脯碎及瑶柱；然后包成包子并轻压成扁状（最好压成铁饼状以求美观）；放入温油锅油炸到焦黄，一个美食便完成了。

Such pregelatinized flours are sometimes blended with guar flour or alginates.

这种预糊化面粉有时也混合以瓜尔豆面粉或褐藻酸盐。

The properties of gluten vary with its composition, which differ s according to the source. Thus, doughs range from soft and extensible to tough and elastic, depending on the gluten in the flours.

谷蛋白的来源不同，其组成及性质亦异，因此各种谷类磨成的粉，其烘焙性质各不相同，如不同种的面粉制得的生面团有的软而有延性，有的硬而有弹性，有的介于二者之间。

Our study is adopting the method of physical and chemical, with the flour of glutinous wheat line, glutinous wheat 7385, and common winter wheat variety, physical parameter for viscoelasticity, glutenin, starch content, and other compositions have been determined in the present research. In addition, blending flours for different purpose have been carried out in different proportion, physical indicators of blending flour have been investigated and the formula blending flour technical developed.

针对冬性糯质小麦新品系（临糯7385）及普通冬小麦新品种，通过物理、化学测定的方法，测定其麦粉的黏弹性物理参数、谷蛋白、淀粉含量及确切组分；按不同比例配方，配制适合不同加工用途的配粉，研究适合不同加工用途的配粉物理指标；最终形成专用粉配粉配方技术。

A third classification of flours is according to use, as bread, all-purpose or family flour, pastry, and cake flour.

第三种面粉分类方法是根据面粉的用途来分的，如制面包用面粉、多用途面粉即家用面粉，制糕点用面粉和制蛋糕用面粉。

I smile at your play with that little bit of a broken twig.

我微笑着看你玩那一段小小的树枝。

They may be produced for almost any shaft angle.

他们可能在制作中几乎任何一个轴角。