查询词典 fermented beverage

Kinds of collections of fermented foods;②subculture technics of collections of fermented foods;③disposal and fermentable preparation of fermented materials;④metabolism and metabolic control of microbic fermentation;⑤technics and detections of kinds of fermented foods;⑥separations and distillations of fermented foods;⑦typic clarifications of kinds of fermented foods fully.

主要内容有：①各类发酵食品的菌种；②发酵食品菌种的扩大培养技术；③发酵原料的处理与制备工艺；④微生物发酵的代谢及调控；⑤发酵类食品的生产工艺及产品的检测；⑥发酵食品的分离提取等；⑦对各类发酵食品的典型实例作全面的阐述

This passage will seck out the methods to improve the quality of the liquid fermented vinegar with the help of the liquid fermented vinegar's technology,according to the quality difference between the solid fermented vinegar and the liquid fermented vinegar.

根据固态发酵食醋和液态发酵醋产品质量的区别，结合液态发酵食醋的工艺，找出液态发酵醋质量提高的方法。

In china , the emerge of tea beverage attracts people's attention, and tea beverage grows at rate of 200% annually, and its market share mark 3rd inferior to water and carbonic acid beverage in beverage market.

在我国，茶饮料一出现便在饮料业掀起一股新的浪潮，年销量几乎以200%的速度增加，市场份额跃居饮料市场的第三位，成为仅次于水和碳酸饮料的新型饮料。

This comes from researchers at the University of Jaen, Spain team appealed to the Government, the beverage industry and beverage companies to actively take action, to drink to remove the chemical composition, and called for new safety standards to regulate the beverage market, but the beverage profession denied the beverages are hazardous to children's health, they insisted that the researchers found that the concentration level and there is no excess.

这支来自西班牙哈恩大学的研究队伍呼吁**、饮料界和饮料公司积极行动起来，把饮料中的化学成分去掉，并呼吁制定新的安全标准来规范饮料市场，但是饮料界的人士否认这些饮料会危害孩子们的健康，他们坚持认为，研究人员发现的含量水平并没有超量。

With the rapid development of domestic beverage industry, China's beverage market competition is increasingly fierce with faster updating and upgrading products, boomingly growing momentum in carbonate beverage, fruit juice, tea and functional beverage.

随着国内饮料产业的快速发展，中国饮料市场竞争日益激烈，产品更新换代加快，碳酸饮料不再一枝独秀，果汁饮料、茶饮料、功能性饮料、纯净水等均呈现了旺盛的增长势头。

In This paper .thirty strains of yeast were isolated from nineteen samples of fermented milk(10 koumiss samples.three fermented goat milk samples.four fermented milk samples,two shubat samples) that were collected from the west-centre region of Inner Mongolia from which we aimed to select the yeast with high vitalistic b-Galactosidase .

本研究主要以内蒙古中西部地区牧区采集的19个发酵乳样品(10份酸马奶、3份发酵山羊奶、4份酸牛奶和2份发酵驼奶)为研究对象，分离获得30株酵母菌，从中筛选乳糖酶高活力酵母菌株。

In This paper ,thirty strains of yeast were isolated from nineteen samples of fermented milk(ten koumiss samples,three fermented goat milk samples,four fermented milk samples,two shubat samples) which were collected from the west-centre region of Inner Mongolia from which we aimed to select the yeast with high vitalistic β—Galactosidase .

本研究主要以内蒙古中西部地区牧区采集的19个发酵乳样品（10份酸马奶、3份发酵山羊奶、4份酸牛奶和2份发酵驼奶）为研究对象，分离获得30株酵母菌，从中筛选乳糖酶高活力酵母菌株。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7％～15％,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.Its alcohol degree is 38％～40％,total acid is 0.2～0.4g/100ml and the total ester is 0.075～0.085g/100ml.

摘 要：草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7％～15％，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38％～40％，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7%～15%,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.

草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7 %～15%，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38%～40 %，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

Fermented bean drink blaming the slowly , fermented bean drink of fermented bean drink in the Zhang 's ; Two oddballs Wang Zhi strong-smelling preserved bean curd of sum; Three oddballs these we pieces of quick-boiled tripe gold Feng spoken to want give birth to grand 4 kinds of sheep of house today.

一怪豆汁徐、豆汁张家的豆汁；二怪王致和的臭豆腐；这三怪就是咱今儿个要说的爆肚冯金生隆家的羊四样。

Yet, Edith says, there was always money in the bank.

但是Edith说，她的银行户口里面总是有钱。

We have created a series of files that resolve this problem--one for each day of the 40 days of purpose.

我们制作一系列的档案去解决这问题---一个为标竿40天中的每一天。