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After 3 months storage, our result showed that (1) color a value of rose liqueur with sucrose treatment had a slower decreased than with fructose treatment,(2) the sample added with caffeic acid or ferulic acid or tea polyphenol showed no significant difference in the color, anthocyanins content, and antioxidant capacity during storage as compared to control, and (3) the total amount of volatile compounds of rose liqueur decreased gradually, however there was one ester volatile formed, hexadecanoic ethyl ester, during storage.

贮藏三个月发现，(1)以果糖勾兑者在储藏试验中，其红色度下降速度较以蔗糖处理者快，建议仍以非还原糖进行勾兑对日后酒液保存较易，且酒液最好能予以避光包装，以避免颜色品质的下降；(2)添加不同之多酚类化合物时发现，添加caffeic acid、ferulic acid和茶多酚对酒液色泽、花青素含量、以及抗氧化能力之降低速度与控制组并无显著性的差异。(3)酒液储藏三个月后，其香气高级醇均有减少之趋势；但有hexadecanoic acid， ethyl ester酯类出现。

ConclusionThe main components of essential oils are 2,4-bis(1,1-dimethylethyl) phenol (4.4%), tetradecanoic acid (6.96%), n-hexadecanoic acid (7.69%), 9,12-cctadecadienoic acid (6.37%), hexadecanoic acid-2-hydroxy-1- ethyl ester (4.79%) and octadecanoic acid-2-hydroxy-1- ethyl ester (4.77%), respectively.

结论阿给炭挥发油的主要成分为2，4-二树丁基苯酚（4.4％）、十四酸（6.96％）、n-十六酸（7.69％）、-9，12-十八碳二烯酸（6.37％）、软脂酸-2-羟基-1-羟甲基乙酯（4.79％）、硬脂酸-2-羟基-1-羟甲基乙酯（4.77％）。

It is shown by Infrared spectra that relative concentration of amino formic acid ester has prominent relationship with compressive stress at 10% strain in the process of accelerated hygrothermal tests, which means that hydrolysis of amino formic acid ester is main factor resulting in decrease of compressive properties.

经红外光谱测定，在人工加速湿热老化试验过程中，材料的活性基团氨基甲酸酯的相对浓度与10%定应变压缩应力的相关性显著，氨基甲酸酯水解是材料室内贮存过程中力学性能下降的主要原因。

The difference of esterification yield of borneol ester and isoborneol ester was analyzed.

对正、异冰片酯化反应的差异进行了分析。

Thirdly, on the basis of the optimal reaction conditions of synthesis of borneolacetate, using borneol 、 isoborneol, acetic acid, propionate、 butyrate and isobutyric acid as the starting material and nanometer solid superacid (S_2O_8)~(2-)/ZrO_2 or (SO_4)~(2-)/ZrO_2-La_2O_3 as the catalyst ,a series of compounds ( borneol ester and isoborneol ester ) which had six new compounds were prepared.

以合成乙酸冰片酯的最佳反应条件为基准，采用纳米固体超强酸S_2O_8~(2-)/ZrO_2或SO_4~(2-)/ZrO_2-La_2O_3为催化剂，以冰片、异冰片、乙酸、丙酸、丁酸、异丁酸为原料，合成了系列正、异冰片酯(其中6个末见文献报道)。

HBPSi to join after, HBPSi of epoxy groups can triazine ring into isocyanuric acid ester, isocyanuric acid ester and then with epoxy to form one oxazoline (see signal-1a), To reduce the stiffness of the resin network.

加入HBPSi后，HBPSi的环氧基团可使三嗪环转化为异氰脲酸酯，异氰脲酸酯进而与环氧基反应生成噁唑啉酮（oxazolidinone rings(见示意式1a)，降低了树脂网络的刚性。

In this analogue, the hydrogen of amide group could still form a hydrogen bond with the oxygen of ester bond and the ester bond was isosteric with peptide bond.

我们合成了甜味肽的类似物L-天冬酰氨酰-L-α-羟基苯丙酸甲酯，将甜味肽的天冬氨酸替换为天冬酰胺，肽键替换为酯键。

Taking refined konjak powder as raw material, taking the mixture of NaH2PO4 and Na2HPO4 as phosphate esterification reagent, the konjac glucomannan phosphate ester was prepared under the dry condition, and the optimal process of konjac glucomannan phosphate ester was optimized by orthogonal test method.

方法］以细化的魔芋粉为原料，以NaH2PO4和Na2HPO4混合物为磷酸酯化试剂，在干法条件下，制备魔芋葡甘聚糖磷酸酯，并采用正交试验法优化魔芋葡甘聚糖磷酸酯最佳工艺。

Ethyl alcohol, 3-methyl-4-oxo- pentanoic acid, acetic acid butyl ester, 2-methyl-butanoic acid ethyl ester, diethyl phthalate,-2,4-Decadienal were the same volatiles d from the 10 cultivars.

其中共有组6种，为乙醇、3-甲基-4-羰基戊酸、乙酸丁酯、2-甲基丁酸乙酯、邻苯二甲酸二乙酯、-2，4-癸二烯醛。

The synthetic route starts from penicillin G, peroxyacetic acid(8.5%) as Oxidizing Agent to get penicillin G sulfoxide; esterifided with p-nitrobenzyl bromine to synthesize penicillin G sulfoxide ester; we synthesize 3-exomethylenecepham sulfoxide ester with phthalimide potassium and 4A molecular sieve as acid scavenger to open the ring, SnCl_4 as catalyzation to close the ring. The yield is over 60%.

本研究采用的合成路线为：以青霉素G钾盐为原料，选用工业过氧化氢制备的过氧乙酸(22.3%)稀释至8.5%为氧化剂，氧化得青霉素亚砜；采用对硝基溴苄为酯化试剂，制备青霉素亚砜酯；以NCP(N-氯代邻苯二甲酰亚胺)为开环试剂，酞酰亚胺钾和4A型分子筛为酸清除剂，顺利开环；再经无水SnCl_4催化闭环得3-环外亚甲基头孢亚砜酯，最终产率在60%以上。

You can get the best service in the first-class cabin, but you pay for it.

在头等舱可以得到最好的服务，但那是你付钱买来的。

It will make the characters of ethnical and local culture eliminated. On the other hand, this tendency stimulates the arousal of the selfconsciousness of ethnical and local culture. The selfconsciousness comes from the recognition, that is the global culture be a combination of kinds of local culture, not a one kind of culture.

民族和地区&的概念从来就是与&全球的概念相伴的，人类文化的全球化趋势同时也促进了民族性和地区性文化意志的勃兴和加强，它们构成了多种文化并存的全球文化体系中的有机组成部分。