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emulsifier相关的网络例句

查询词典 emulsifier

与 emulsifier 相关的网络例句 [注:此内容来源于网络,仅供参考]

A new kind of oil in water emulsified SBS paper-plastic laminating adhesive was prepared with SBS thermoplastic elastomer as the main material, rosin as the viscosity increaser, cyclohexane as the solvent and OP-10 as the emulsifier.

采用SBS热塑性弹性体为胶粘剂主要原料,松香为增粘剂,环己烷为溶剂,OP-10为乳化剂,制备出一种新型以O/W型乳状液形态存在的环境友好型纸塑复合胶粘剂。

The effect of species, level and procedure of adding organic siloxane, content of hydrolyzation inhibiter, pH value and partition of composite emulsifier between nucleus and shell on the stability of acrylate emulsion was studied.

研究了有机硅氧烷单体的种类、用量和添加方式以及水解抑制剂用量、体系的pH值、复合乳化剂的配比对自交联型有机硅氧烷改性丙烯酸乳液稳定性的影响并揭示其规律。

The diameter decreased with the increasing of internal ratio of water to oil, emulsifier Span80 concentration, but increased with the increasing of alginate concentration.

实验表明:微胶囊的平均粒径随着内部水油相体积比的增高和乳化剂Span80用量的增大而减小,随着海藻酸钠浓度的增大而增大。

But the packaging for this type of jello fails to state what the source of their emulsifier is.

但是这种果冻,上面标示的是食用性胶质,消费者无法辨识里面的胶质是由什麼物质提炼。

In this paper, the cationic polymers prepared by our lab were used as emulsifiers to emulsify alkyl ketene dimmer wax, and PAC was used to increase the charge of the emulsion. The optimum emulsifying conditions was determined as the follows emulsifying time was 8 min, the emulsifying temperature was 60℃, the stirring speed was 20000 r/min, and usage of the emulsifier was 4%.

用实验室自制阳离子聚合物复合乳化剂乳化AKD,加入一定量的聚合氯化铝用作电荷增强,对AKD 的乳化工艺进行了研究,确定了最优乳化时间为8 min,乳化温度为60℃,搅拌速度为20000 r/min,乳化剂用量为4%。

Two (a blender, emulsifier, or liquidizer) is to be tested as follows: The appliance is to be subjected to 10 cycles of operation

混合搅拌器是用于减少固体蔬菜与液体的组合而变为两种组分的混合(搅拌器,乳化器或榨汁机),混合搅拌器

Using 0.10% glycerin monostearate and 0.10% sugar ester as the emulsifier, 0.02% carrageenan, 0.10% locust bean gum and 0.15% sodium alginate as the stabilizer renders ice-cream a smooth taste and improved meltability resistance.

使用0.10%单甘酯和0.10%蔗糖酯作为乳化剂,0.02%卡拉胶、0.10%刺槐豆胶和0.15%海藻酸钠作为增稠剂,生产的冰淇淋,口感细腻润滑,抗融性高。

Effect of composite emulsifier by mixing monoglyceride and sucroseester on the quality of ice cream cake powder was studied.

结果表明,搅打料温控制在12℃时,复配的单甘酯和蔗糖酯在冰淇淋蛋糕粉中的最佳添加量为1.2%。

Effects of non-ionic small molecular emulsifier, lecithin, monoglyceride and sucrose ester on the microencapsulation of chicken oil were studied.

研究了非离子型小分子乳化剂卵磷脂、单甘酯和蔗糖酯对以大豆蛋白为主要壁材包埋鸡油脂效果的影响。

In this paper hydrophilic-lipophilic balance of salad oil-water system was determined by standard emulsifier, while the HLB value of monoglyceride was measured by oil-water system.

目前在生物医学领域已进行了白蛋白及胰岛素的控制释放的壳聚糖/海藻酸钠微胶囊研究,但其制备方法仅适合于实验室生产。

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