查询词典 corpse fat

The results of sensory evaluation and GC/MS showed: adding oxidated leaf fat could improve the lipid flavor but could not improve the characteristic flavor,adding oxidated lean fat could improve both the lipid flavor and characteristic flavor.

感官评定和气质联用的结果表明：添加氧化后的鸡板油增加了反应体系的脂香，但不能提高反应产物的特征香味；添加氧化后的肌肉脂肪后，由于生成了壬醛、2-十一烯醛、E，E-2，4-癸二烯醛，使得反应体系的特征香味增强。

When comparing USFA concentration, it tended to be higher in female. Breast meat contained significantly higher saturated fatty acid (P.001) and leaf fat contained significantly higher USFA (P.001). C18:2 content from birds kept in wet pad type housing increased significantly between 10-11-wk old; at 10-12-wk old, the increment in male was significant while gradient increment was noted in female between 11-12-wk old. The content of USFA in breast meat tended to increase gradually with age and vice versa for SFA after 12-wk old. The trend for SFA and USFA content in thigh meat were gradual after 7-wk old while no considerable change was noted for the SFA and USFA content in the leaf fat.

胸肉含有显著较高之总饱和脂肪酸(P.001)，腹脂含有显著较高之USFA(P.001)。C18：2含量在水帘式畜舍在10到11周龄之间有一明显的增加，开放式畜舍则在11到12周龄之间有一明显的增加；公鸡部分在10到12周龄之间有一明显的增加，母鸡部分则在11到12周龄之间有逐渐增加之趋势；不同部位的部分则可以发现，胸肉中USFA含量，会随著周龄的增加而有逐渐增加的趋势，SFA则反之，且皆在12周龄以后趋於平缓，腿肉中之SFA及USFA含量，皆在7周龄以后趋於平缓，腹脂中之SFA及USFA含量，在全期则变化不大。

Fat is broken down inside fat cells to generate energy by a process called lipolysis.

脂肪是打破内脂肪细胞产生能量的过程称为脂肪。

I need to eat something. That's low-fat, low-carb, fat-free...

我需要吃点什么全是低脂肪的低卡的无脂肪的。。。。

Most important is to choose low-fat items in place of high-fat items.

更重要的是选择低热量的食品取代高热量的食品。

I had my suspicions about low-fat labels when I first tried out a particular brand of low-fat milk.

我有我的怀疑对低脂标签当我第一次尝试了某一品牌的低脂牛奶。

The non-fat, low-fat items had more of the stuff you really shouldn't have.

非脂肪，低脂肪的项目有更多的东西你确实不应该。

I have been macrobiotic, vegetarian, vegan, no fat, all fat, no protein, and high protein.

我觉得控制食物似乎是最好的方法，于是我几乎尝试了每一种食疗方法：长寿主义、素食主义、无脂肪、全脂肪、无蛋白质和高蛋白质等食谱。

Context: Reduced intake of saturated fat is widely recommended for prevention of cardiovascular disease. The type of macronutrient that should replace saturated fat remains uncertain.

背景：减少摄入饱和脂肪被广泛推荐用于预防心血管疾病，但是应该取代饱和脂肪的主要营养物的类型尚未确定。

Sub-dermal fat layer is divided into 2 parts by ma-lar septa. Thickness of malar fat pad of young, middle aged and old women in north China were measured.

颧隔将面中部皮下脂肪分隔为两部分，颧脂肪垫与颊脂体通过薄层的表情肌可以清楚地分开。

Continuously improve the production mechanism, to provide customers with better quality products and services.

不断的完善生产机制，给客户提供更优质的产品及服务。

B:Yes, he was the very prize-winner in the court tennis ten years ago?

是的，他是十年前的世界网球冠军。