查询词典 cooking

So we researched the relationship between the acraldehyde contamination and cooking activity. We choose four time, 9:00 and 15:00 the cooking activity is very few, so the contamination is low, but 11:30 and 17:30 the contamination is very high, this concentration is 2.6 times an much as the front one.

检测结果表明丙烯醛的浓度和烹饪活动的多少有密切的关系。9：00和15：00食堂内烹饪活动比较少，丙烯醛的浓度明显降低，而11：30和17：30是两个就餐高峰，在这两个时间段内餐厅内的丙烯醛浓度明显升高。

The effects of other cooking methods were investigated: steaming for 0–20 min, microwave cooking for 0–3 min and stir-fry cooking for 0–5 min.

也研究了其他的烹饪方法：蒸0－20分钟、微波0－3分钟和快炒0－5分钟。

The effects of other cooking methods were inestigated: steaming for 0–20 min, microwae cooking for 0–3 min and stir-fry cooking for 0–5 min.

也研究了其他的烹饪方法：蒸0－20分钟、微波0－3分钟和快炒0－5分钟。

Athematic model is based on the cooking experiments,it could predict pulp properties at a given cooking conditions,at the cooking conditions of effective alkali charge 17%,sulfidity 29.5%,temperature 150℃,time 135 min,the pulp properties predicted by model were:Kappa number 18.1(upper 21.5,lower 15.3),screened yield 50.3%(upper 51.2%,lower 49.5%),brightness 34.1%ISO(upper 36.1%ISO,lower 32.2%ISO) and viscosity 1429 mL/g(upper 1627 mL/g,lower 1232 mL/g).

ODDE可以根据蒸煮工艺条件预测蒸煮结果，当蒸煮条件为：有效碱用量17%，硫化度29.5%，蒸煮温度150℃，保温时间135 min时，MODDE预测的蒸煮结果为：卡伯值18.1(上下限分别为21.5和15.3)，细浆得率50.3%(上下限分别为51.2%和49.5%)，白度34.1%ISO(上下限分别为36.1%ISO和32.2%ISO)，黏度1429 mL/g(上下限分别为1627 mL/g和1232 mL/g)。

It also have brief introduction of the threpsology ABC, the nutritive value of different food, the change of nutritional ingredient in different food by orthodox cooking method, and the compare of microwave cooking and orthodox cooking.

同时简单介绍有关营养学基础知识、各类食品的营养价值、各类食品的营养成分在常规烹饪中的变化以及微波烹饪与常规烹饪的比较。

"Sprinkle boil" cooking methods and food system is the emergence of the ensuing culture of the late master cooking Professor NIE Feng Qiao said:"Hunan cooking divisions good grasp pepper 'taste not get covered taste' of the Hengyang dinner, soil vegetables, vegetable farmers, private kitchens endure speculation of a slow a fast, focusing the contrast between the techniques of the great personality, in the dish and cover downward tendency, so that people from the spicy taste in the estate."

&小炒熬&烹饪方法和菜品体系的出现正应验了已故烹饪文化大师聂凤乔教授所说：&湖南的烹调师善于掌握辣椒'盖味而不抢味'的特性，衡阳家常菜、土菜、农家菜、私房菜熬炒中的一慢一快，突出了技法中的巨大反差个性，在辣味的掩盖下调和百味，使人们从辣中品尝百味&。

KP cooking process of zhonglin aspens with spark ; KP+hua cooking process ; Mechanisms of cooking process ; Pulping potentiality ; Bleached chemical pulp ; Cultural paper

全秆带皮材KP法； KP+hua法；蒸煮历程；制浆造纸性能；漂白化学浆；文化用纸

Hui guo rou cabbage ingredients: pig pork, cabbage accessories: Leek spices: salt, chicken, soy sauce, sugar, cooking wine, bean paste, cookinghuang jiang methods: 1,liang liang pig cooked pork, cut into thin slices; 2, Leek cleaned and cut into paragraphs; 3, take the oil pan into the fire, Add bean paste,huang jiang , cooking wine flavorchao chu stir, adding meat dry micro stirchao zhi adding paragraph Leek, sugar, cooking wine, soy sauce, stir and cooked cabbage that is, can be.

包菜回锅肉主料：猪五花肉、圆白菜辅料：青蒜调料：盐、鸡精、酱油、白糖、料酒、豆瓣酱、黄酱烹制方法：1、将猪五花肉煮熟晾凉，切成薄片；2、青蒜洗净切成段；3、坐锅点火倒入油，放入豆瓣酱、黄酱、料酒煸炒出香味，加入肉片煸炒至微干加入青蒜段、白糖、料酒、酱油、圆白菜煸熟即可。

On December 28, 2007, anxious furnace of Lai steel 2# goes out smoothly anxious, after put into production of 2# Jiao Lushun benefit, productivity of cooking factory coke will achieve 4.2 million T, become have rate of advanced technology, advanced equipment, automation the modern cooking system of tall, environmental protection, enter the throughout the country, shed cooking enterprise train. 2# Jiao Lu belongs to JN60-6 model, room of 60 aperture char, year design ability is 600 thousand T, with 1# Jiao Lu form a complete set is become group, its tooling, automation, environmental protection be in countrywide congener furnace banner level.

梗概： 2007年12月28日，莱钢2#焦炉顺利出焦，2#焦炉顺利投产后，焦化厂焦炭生产能力将达到420万t，成为具有先进工艺、先进设备、自动化程度高、环保的现代化焦化系统，进入全国、流焦化企业行列。2#焦炉属于JN60-6型，60孔炭化室，年设计能力为60万t，和1#焦炉配套成组，其工艺装备、自动化、环境保护等都处于全国同类炉型领先水平。

The company mainly produces: The multi-purpose electromotive force pot, the electric heating operate the hydraulic engine, the microcomputer intelligence electric cooking pot, the numerical code bao, the Xi Shi electric cooking pot, the black Jin'gang electric cooking pot, the multipurpose electric rice-cooker, the multipurpose electric cooker, the luxurious electricity stew-pot, the electronic electricity hot pot, the electric cup and so on several dozens series varieties, disposes stainless steel three Bao Denei the gallbladder, has the heat absorption quickly, being heated even, the wearability, not easy to distort and so on the merits, the product specification is complete, the variety is diverse, the quality is reliable, is welcome deeply the consumer, product best-selling nation each big, middle city.

潮安粤荣电器不锈钢制品有限公司始建于2000年6月，是一家民营科技企业，座落广东省潮安县彩塘镇南方工业区，地理位置优越，公司厂房面积约8000平方米，技术力量雄厚，拥有先进的生产和检测设备；粤荣公司同时通过ISO9001：2000国际质量管理体系认证；产品通过国家&CCC&强制性安全认证。目前公司主要生产：电热开水机、快速电热水壶、电热杯、微电脑智能电饭煲、数码煲、西施电饭煲、黑金刚电饭煲、多用电饭锅、多用电子锅、豪华电炖锅、等几十个系列品种，配置不锈钢三层包底内胆，具有吸热快、受热均匀、耐磨损、不易变形等优点，产品规格齐全，品种多样，质量可靠，深受消费者欢迎，产品畅销全国各大、中城市。

Do not gum up the work by telling mother what we are going to do .

别告诉母亲我们要干的事，那会把事情搞糟的。

In recent years, application of the partial prestressed concrete beam s is developed.

近年来，随着部分预应力砼梁应用的推广，发现我国规范所采用的名义拉应力法的计算结果不稳定。