查询词典 chilli pepper

In order to evaluate classification status of biocontrol B-3 and its control efficacy to pepper wilt, antifungal action of biocontrol strain B-3 to Fusarium oxysporum f.sp. vasinfectum was determined using cylinder plate method, its control efficacy to pepper wilt was study by pot and field tests, and its identification was launched by means of phenotypic characteristics observation, physiological and biochemical indexes determination and the assay of 16S rDNA sequences.

为了明确生防菌株B-3对辣椒枯萎病的防效及其分类地位，采用管碟法测定了生防菌株B-3对辣椒枯萎病菌的抑制作用，考察了其对辣椒枯萎病的防效，并采用表型特征培养观察法，生理生化测定法和16S rDNA序列分析法对菌株B-3进行了鉴定。

It 's like the top fell off the pepper shaker and you've suddenly got a large pile of pepper on your food.

这就像摇胡椒罐一样，弄不好就会突然在食物上撒上一大坨胡椒，让你喷嚏连天。

Tired of squirrels, bunnies and other critters munching the tasty plants and grasses in your yard or vegetable garden? Rather than using chemical-based pesticides, try dosing your delectables with a large shaker of cayenne pepper or Liquid Fence, a natural spray made of pepper and garlic.

当疲倦的松鼠，小兔子和其他动物你的庭院或菜园里啃着美味的植物和草时，不要用杀虫剂，试着弄一大罐的辣椒粉或挖水沟阻挡，也可以用胡椒粉和大蒜制成天然的喷雾器。

Microwave vacuum distillation and ethanol as solvent are used to extract pepper oil and piperine from black pepper in this research.

采用微波减压蒸馏及乙醇提取法对胡椒油和胡椒碱的提取进行了研究。

There was a little difference betweenphotosynthesis characteristic of the two varieties,response of Jiamusi to low temperature andpoor light was more sensitive than that of Longjiao No.2 and decreased pronouncedly withdecreasing light.6.EC and MDA of pepper leaves increased under low temperature and poor light,therewere no significant differences between them with decreasing light at 21-23℃/8-10℃,butthey were increased dramatically at 15-20℃/5-6℃.So we can speculate that lowertemperature was the direct reason resulted in cell membrane lipid peroxidation.7.No significant difference of SOD activity was observed under suboptimal temperatureand poor light21-23℃/8-10℃;150μmol·m~(-2·s~(-1),but SOD and POD activity substantiallydeclined with lowering temperature and light as well as treatment time.8.Under suboptimal temperature and lower light,proline accumulated to increaseosmotic regulation capacity and alleviate chilling damage.Soluble carbohydrate of pepper leaves decreased progressively and significantly with decreasing temperature and lightintensity as well as longer treatment time.So we think that synthesis and transport ofphotosynthetic product were inhibited by low temperature and poor light as solublecarbohydrate was important component of photosynthetic product.

两个供试辣椒品种之间的光合特性略有差异，佳木斯对低温弱光的反应比陇椒2号敏感，尤其随光照降低，其光合作用显著降低。6、低温弱光胁迫下，辣椒叶片的相对电导率和丙二醛含量都有不同程度的提高，在偏低温下，随着光照减弱，相对电导率和丙二醛含量差异不显著；在极端低温下，随着光照进一步减弱，相对电导率和丙二醛含量明显提高，随着处理时间延长，同一温度下，随着光照降低，叶片丙二醛含量也显著增加，由此可初步判断，低温是导致细胞膜脂过氧化的直接原因。7、经偏低温较弱光21～23℃／8～10℃、150μmol·m~(-2·s~(-1)处理后，辣椒叶片的超氧化物歧化酶活性变化与对照无显著差异，但随着温度、光强的逐步降低和处理时间的延长，SOD、POD活性显著降低。8、在偏低温较弱光下，辣椒能积累更多的脯氨酸，增强渗透调节，减轻低温冷害。

The experimental results showed that the crude toxin of Phytophthora capsici could inhibit the germination of seeds, the growth of seedlings, and the growth of pepper radicel and the callus of pepper extremely.

结果表明，粗毒素能使辣椒叶片产生与疫病病原菌侵染类似的水渍状褐腐斑，抑制辣椒种子的发芽率，抑制辣椒幼苗和胚根的生长，抑制辣椒愈伤组织生长，并且粗毒素的这些抑制作用随着其浓度的升高而变强，不同品种所得出的实验结果一致。

Result］ The extracted liquid from D. stramonium could decrease the germination rates of 4 vegetables and the seed germination of tomato and pepper. After treatment by 0.2, 0.4 g/ml extracted liquid , the seed germination of tomato and pepper were decreased by 10.2％, 9.4％ and 46.7％, 34.7％ than that of CK resp. The extracted liquid at 0.2 g/ml could inhibit the growth of vegetable root, but had some promotion on growth of vegetable stem. The extracted liquid at 0.4 g/ml had the strong inhibition on the growth of vegetable root, but its inhibition on growth of vegetable stem was greatly variable in different species.

结果］曼陀罗浸提液可降低4种蔬菜种子的发芽速率，降低番茄和辣椒种子的发芽率；0.2、0.4 g/ml曼陀罗浸提液处理后，番茄和辣椒种子的发芽率分别比对照降低了10.2％、9.4％和46.7％、34.7％。0.2 g/ml曼陀罗浸提液抑制蔬菜根的生长，而对茎的生长却表现出促进作用；0.4 g/ml曼陀罗浸提液对蔬菜根的生长有很强的抑制作用，对茎段生长的抑制作用因物种不同而有很大差异。

Later come forth scents of pepper and sweet pepper which is characteristic of Carmenère.

口感圆润，有水果和单宁气息，酸度平衡，回味悠久并有甘草的感觉。

Sugar contents and activities of sucrose-metabolizing enzymes in the fruits were studied during the fruit development of a sweet pepper material(405) and a hot pepper material.

研究了一个甜椒品系405和一个辣椒品系伏地尖果实在生育期内主要糖含量和蔗糖代谢关键酶活性的变化。

Hunan also has one kind of peasant family self-restraint hot pepper sauce, the manufacture method: 2 kilogram small red pepper cleaning, chops Cheng Mizhuang, makes into the thick liquid with the whipper pappy, adds 50 gram garlic rice, 50 gram Jiang Mi, 40 grams salts, 25 grams liquor to mix evenly highly, places native manufacture Tao Tannei, with the clear plastic wrap seal, covers the top head, adds the world along the water, about one week then edible, may lay aside 1-2 years in the room temperature shady place not to deteriorate.

湖南还有一种农家自制辣椒酱，制作方法：把2千克小红椒洗净，剁成米状，用搅打器打成浆糊状，加50克大蒜米、50克姜米、40克盐、25克高度酒二锅头）拌匀，放在土制陶坛内，用保鲜膜封口，盖上盖，加坛沿水，一个周左右即可食用，可在室温背阴处放置1－2年不变质。

Connectors are lines that can be anchored to particular places, called glue points , on the graphic object.

连接符，可固定在图形对象的特定的地方的线条。

Another way of putting it, too many agents have a say in each other's work, and bureaucratic rigor mortis sets in.

另一种表达是，太多的作用物在彼此的工作里都有话语权，官僚的僵尸开始抬头。