查询词典 bread basket

Prefectural officer looks up to see that countrywoman left hand is carrying a small empty basket only, the right hand is carrying a big empty basket, it seems is like is to chop dish, brood a little while blurt out shortcut:"Left hand is basket, the right hand also is basket; Corbeil is put in big basket, two basket why not and one basket."

县官抬头只见那村妇左手提着一个小空篮子，右手提着一个大空篮子，看样子好象是去田里砍菜，沉思一会随口便道："左手是篮，右手也是篮；小篮放在大篮里，两篮何不并一篮。"

Uses such as: high-rise elevator shaft, installing a dedicated basket; granary, Meijing explosion-proof security basket; high-rise buildings tower crane drivers from top to bottom for basket; shipbuilding welding, decorative basket; large tank plant chimneys, boiler maintenance With basket; dam, a bridge maintenance decorative basket (up to 32 meters); external wall decoration with basket: plastering the external walls, insulation, paint and glass curtain wall installation, cleaning, marble dry hanging, and so on.

用途如：高层电梯井道安装专用吊篮；粮仓、煤井安检防爆吊篮；高层建筑塔吊司机上下专用吊篮；造船业的焊接、装饰用吊篮；大型罐体电厂烟囱、锅炉维修保养用吊篮；大坝、桥梁维修装饰用吊篮(最长可达32米)；外墙装修用吊篮：外墙抹灰、保温、涂料、幕墙玻璃安装、清洗、大理石干挂等等。

As the inner and outsider baskets rotate at the same speed, the inner one, pushed by the piston, reciprocates axially and repeatedly. As a result, pusher plate pushes the cake layer in the inner basket to move out of it and then into the outside basket for further separation , a ring layer of cake being formed,while the outside section of the inner basket pushes the cake layer in the outside basket to move continuously out of the outside basket and then discharge it through the slot for scraper.

内、外转鼓同速旋转的同时，在活塞推动下，内转鼓连续轴向往复运动，因而推料盘推动内转鼓滤饼层间歇不断地向外移动排出内转鼓，进入外转鼓进一步分离并形成环形滤饼层，内转鼓外端面则推动外转鼓滤饼层间歇不断地向外移动排出外转鼓，经刮料槽排出机外。

Such as, Liu basket, wood basket, grass basket, paper rope basket, basket Mans series and so on.

如藤篮、柳篮，木片篮，草篮、纸绳篮、芒编篮等等。

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示，柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果，另外由於柳橙果渣吸水性强，於制作果渣面包时需将柳橙果渣先与配方中之油脂混合，待面团搅拌成筋后再加入。14%柳橙果渣添加量下，配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋，并将酵母量增加为2%，发酵时间为2 h，所制作出之柳橙果渣面包比体积为5.19 cm3/g，评分为9.5分，接近控制组美式甜面包，并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

The regression analysis results indicated that quality traits, such as grain traits, flour qualities, dough properties, starch viscosity and flour color, had significant effects on processing quality for pan bread, steamed bread and noodle in Xinjiang winter wheats. FAC, WGC, BD, L(superscript *) and a(superscript *) had common effects on processing quality of pan bread, steamed bread and noodle, and DT, ST and E had common effects on processing quality of pan bread and noodle.

回归分析结果表明，小麦籽粒性状、面粉品质、面团特性、淀粉糊化特性以及面粉色泽对新疆冬小麦品种面包、馒头和面条加工品质均有显著影响；面粉灰分、湿面筋、稀懈值、亮度和红度是影响面包、馒头和面条加工品质的共同品质性状；形成时间、稳定时间、延展度是影响面包和面条加工品质的共同品质性状；而籽粒性状仅对新疆冬小麦品种馒头加工品质有显著影响。

And one loaf of bread and one cake of oiled bread and one wafer out of the basket of unleavened bread that is before Jehovah

29：23 再从耶和华面前装无酵饼的筐子中取一个饼，一个调油的饼和一个薄饼

Effect of resistant starch on northern style Chinese steamed bread processing qualitiesThe hardness and chewiness of three kinds of steamed bread with different gluten strength increased significantly and the springiness, cohesiveness and resilience decreased significantly when the RS3 proportion in the blends increased. The hardness and chewiness of 10% RS3-SGW and 5% RS3-IGW steamed bread were significantly lower than that of WGW steamed bread. They had acceptable taste and flavor.

抗性淀粉对北方馒头加工品质的影响随着RS3添加量的增加，三种筋力抗性淀粉馒头的硬度和咀嚼性显著增加，弹性、黏聚性和回复性显著减小。10% RS3添加量的强筋粉馒头和5%添加量的中筋粉馒头的硬度和咀嚼性明显低于弱筋粉馒头，具有可接受的口感。

All bread samples exhibited bright color like the control. Initial texture of bread made from the various resistant starches was tender but with storage, a general increase in the hardness of the bread was noticed. This was attributed to the ability of guar gum to absorb water and the association between the guar gum and emulsifier with the gluten and lipid of the bread flour.

采用抗性淀粉制备的面包其初期的结构很柔软，但随着储藏，面包的硬度显著上升，这可能归功于瓜尔豆胶的吸水能力以及瓜尔豆胶和乳化剂与面粉中的谷蛋白和脂类形成的缔合作用。

Rye bread will do you good ,barley bread will do you no harm ,wheaten bread will sweeten your blood ,oaten bread will strengthen your arm .

黑麦面包带给你好事，大麦面包带给你无灾，小麦面包甜润你的血液，燕麦面包使你的双臂有力。

Use nationalization degree and the relationship that commercialize degree, condition of calculable market economy plays scope of optimal and state-owned economy.

利用国有化程度与市场化程度的关系，可计算市场经济条件下最佳国有经济规模。

The kinds of extractant also effected desulfurization rate .

萃取剂对脱硫率的影响也很大，乙二胺的萃取效果优于甲醇的。