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beef marrow相关的网络例句

查询词典 beef marrow

与 beef marrow 相关的网络例句 [注:此内容来源于网络,仅供参考]

Two days after bone marrow MSCs compounded to nano-CS/COL scaffold, bone marrow MSCs presented globular shape and were scattered; Four days later, bone marrow MSCs presented shuttle shape, extended and anchored on the surface of nano-CS/COL by pseudopods; Eight days later, bone marrow MSCs proliferated and fused each other, and they secreted a lot of extracellular matrix, then which covered most material particles.

骨髓基质干细胞复合到纳米壳聚糖-胶原纤维支架后2 d,细胞呈球形散在分布;4 d 后细胞呈梭形,延展爬行且有伪足与材料表面锚靠;8 d 时细胞增殖,相互间融合,并有大量的细胞外基质分泌,大部分材料颗粒被覆盖。

The mixed sown pasture of white clover and cocksfoot, which was the most typical grassland type on the Yun-Gui plateau, and the ideal beef cattle varieties such as shorthorn and cross-bred breed cattle by three components , which were adapted to be raised and grazed on the pasture in the south of China were studied as follows: Firstly, the basic data regarding pasture production, beef cattle production, grazing management and running management inside and outside of China were collected in flocks on the basis of collectivity optimization for beef cattle grazing system on sown pasture and a whole set of system of indicator management for beef cattle production had been studied on the whole aspects in order to manage every factor affecting on grazing system in fix quantity.

在对人工草地肉牛放牧系统进行总体优化的基础上,收集大量国内外有关牧草生产、肉牛生产、放牧管理和经营管理等方面的大量基础资料,从系统角度研究出一套完整的肉牛生产的指标管理体系,以对影响放牧系统的各个因素进行定量化管理;2。

Simultaneously, the total extractible myoglobin decreased and the proportion of metmyoglobin increased significantly when the pressure above 400MPa. Beef discoloration after pressure processing may result from oxidation of ferrous myoglobin to ferric metmyoglobin, globin denaturation and structural changes. At 40℃, the changes of beef color was similar to that of room temperature's. When the temperature rise to 60℃, most of muscle proteins denatured, a small quantity of native myoglobin could not affect the color of beef significantly. Therefore, protein denaturation was attributed to the main cause of discoloration in beef muscle after pressurization at 60℃.

压力处理导致色泽变化的直接原因可能是由于二价铁的肌红蛋白氧化成三价铁的高铁肌红蛋白、球蛋白的变性及结构的变化所致。40℃时的压力处理,色泽的变化规律与室温下相似,只是色泽变化的程度更为剧烈,蛋白质变性在色泽变化中起到的作用逐渐加强。60℃下的压力处理,绝大部分蛋白质发生变性,少量未变性的肌红蛋白对色泽不会产生明显的影响,此温度的压力处理,蛋白质变性是造成肌肉失去红色的主要原因。

The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.

内容包括:1以占牛肉重量2%比例的食盐、0.3%的氯化钙和0.45%的复合磷酸盐与15~18g/100千克牛肉的亚硝酸钠、170~180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉:100kg、食盐450~550g、糖3.5~4.5kg、芥末450~550g、姜蒜(1∶1)0.8~1.2kg、肉蔻32~38g、白胡椒粉350~450g、辣椒粉180~220g、孜然粉650~680g.3中式黎巴嫩香肠加工工艺特点为,将发明的腌制剂涂抹于卫生安全牛肉修割切块表面,腌制时间为5~6天;发酵加工温度条件为:43℃,发酵加工1-2天内湿度控制在80%~90%,在3-4天下降为50~70%,当失重为20%~30%的时候结束加工。

LION : Let's see roast beef, beef wellington, chipped beef, beef tartar...

让我想想,有什么可吃的。烤牛肉、惠灵顿牛肉、削牛肉片、 TARTAR 牛肉。。。

The bone marrow and spleen of the mice in both RT and HHE groups were examined at 1, 3, 5, 9 and 15 days after irradiation for bone marrow cellularity, DNA content in the bone marrow cells, and spleen/body weight ratio.

照后1、3、5、9、15d,分别取两组小鼠的骨髓和脾脏,获取骨髓有核细胞数、骨髓细胞DNA、脾/体质量比实验指标。

In the EPC repair group, 1010/L passage 3 rabbit bone marrow mononuclear cell suspension was injected to two anastomotic stomas of the new urethra, 0.1 mL for each stoma. The subcutaneous tissue was interruptedly sutured to the formed urethra using 0/6 DG suture. In addition, 0.5 mL bone marrow mononuclear cell suspension was added to the region between each anastomotic stroma and newly repaired urethra. The same procedure was performed in the model group except that bone marrow mononuclear cell suspension was replaced by cell-free medium.

细胞修复组将传至第3代的兔骨髓源单个核细胞浓度调整至1010 L-1,注射于新尿道两端的吻合口处,每处0.1 mL,0/6DG线间断缝合皮下组织覆盖成形后的尿道,并在近吻合口处和新修复尿道之中间处注射细胞悬液,每处0.5 mL;模型组在同样位点注射等量的空白细胞培养液。

Adipocytes in bone marrow cavity could decrease the activity of ALP, weaken the expression of Collagen Ⅰ mRNA, inhabit osteogenic potential of bone marrow stromal cell, and induce apoptosis of bone marrow stromal cells.

髓内脂肪细胞可降低骨髓基质细胞内ALP活性,减弱CollagenⅠ mRNA表达,干扰其成骨能力,并能诱导骨髓基质细胞发生凋亡,在骨质疏松症的发病中有着重要的意义。

Plastic-embedded bone marrow section observation has great reference value in the diagnosis and differential diagnosis of ACD. Com bination of bone marrow smears and sections of bone marrow biopsy may improve the accuracy of ACD diagnosis.

骨髓活检塑料包埋切片在ACD诊断及鉴别诊断中有重要的参考意义,骨髓涂片和骨髓活检切片的联合应用可以提高ACD实验诊断的准确率。

In mice, Zanthoxylum bungeanum and lower dosage (500,1000mg/kg) of Illicium verum , Cinnamomum japonicum do not damage the bone marrow cell chromosome. But in high dosage, the Zb can inhibit the bone marrow cellproliferation, and the Iv and Cj can at different degree influence the stability of bone marrow cell chromosome.

花椒组和低剂量的八角、桂皮对小鼠骨髓细胞染色体没有损伤作用,高剂量花椒对小鼠骨髓细胞的增殖有一定抑制作用,高剂量八角、桂皮对小鼠骨髓细胞染色体的稳定性有不同程度的影响。

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