查询词典 beef broth

Simultaneously, the total extractible myoglobin decreased and the proportion of metmyoglobin increased significantly when the pressure above 400MPa. Beef discoloration after pressure processing may result from oxidation of ferrous myoglobin to ferric metmyoglobin, globin denaturation and structural changes. At 40℃, the changes of beef color was similar to that of room temperature's. When the temperature rise to 60℃, most of muscle proteins denatured, a small quantity of native myoglobin could not affect the color of beef significantly. Therefore, protein denaturation was attributed to the main cause of discoloration in beef muscle after pressurization at 60℃.

压力处理导致色泽变化的直接原因可能是由于二价铁的肌红蛋白氧化成三价铁的高铁肌红蛋白、球蛋白的变性及结构的变化所致。40℃时的压力处理，色泽的变化规律与室温下相似，只是色泽变化的程度更为剧烈，蛋白质变性在色泽变化中起到的作用逐渐加强。60℃下的压力处理，绝大部分蛋白质发生变性，少量未变性的肌红蛋白对色泽不会产生明显的影响，此温度的压力处理，蛋白质变性是造成肌肉失去红色的主要原因。

The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.

内容包括：1以占牛肉重量2％比例的食盐、0.3％的氯化钙和0.45％的复合磷酸盐与15～18g/100千克牛肉的亚硝酸钠、170～180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉：100kg、食盐450～550g、糖3.5～4.5kg、芥末450～550g、姜蒜(1∶1)0.8～1.2kg、肉蔻32～38g、白胡椒粉350～450g、辣椒粉180～220g、孜然粉650～680g.3中式黎巴嫩香肠加工工艺特点为，将发明的腌制剂涂抹于卫生安全牛肉修割切块表面，腌制时间为5～6天；发酵加工温度条件为：43℃，发酵加工1-2天内湿度控制在80％～90％，在3-4天下降为50～70％，当失重为20％～30％的时候结束加工。

LION : Let's see roast beef, beef wellington, chipped beef, beef tartar...

让我想想，有什么可吃的。烤牛肉、惠灵顿牛肉、削牛肉片、 TARTAR 牛肉。。。

While the antagonist combining with 10% NYDB broth or components of NYDB were reduced. Beef extract was the most effective among thedifferent components of NYDB to reduce the efficacy of the antagonist, the 10% NYDB broth was the smallest.

外加10％NYDB培养液和各组分的营养液都不同程度地降低酵母菌对绿霉病的抑制效果，以10％NYDB培养液影响最小，牛肉浸膏的影响最大。

Where is the most delicious soup, with beef brisket, bone, Sichuan peppercorns, star anise, lemongrass, geraniol, white pepper, etc. to burn less than 8 hours, remove the pot to keep the process of burning out the impurities, the final out is the beef broth .

最美味所在是汤底，以牛腩、牛骨、花椒、八角、香茅、香叶、白胡椒粒等煲足8小时，煲的过程要不断去掉煲出来的杂质，最后出来的就是牛肉清汤。

RecommendationBySeason: Beef goulash broth served with garlic toast Spinach salad with warm bacon,grated egg and parmesan shave,coated with honey mustard dressing Beef madras cooked with pineapple, atop on jasmine rice and Num bread to finished Medium grilled duck breast, set on a cheese potato cake, glazed with a dark cherry sauce Pasta with Curried chicken pieces, zucchini and sweet corn, enrich

当季推荐：匈牙利牛肉汤配蒜香面包熏肉菠菜色拉配鸡蛋末，帕尔干酪及蜂蜜芥末汁印度浓汁牛肉咖喱配米饭及飞饼嫩烤鸭胸配奶酪土豆饼及黑樱桃汁奶油咖喱鸡肉酱，节瓜及甜玉米粒

She picked up a slice of beef with her chopsticks and bit off a small piece. She spat it right out, crying Goodness! The beef is sour. It isn't beef; it's human flesh.

说着举筷挟了块牛肉，咬了一口，还没咀嚼，便吐了出来，叫道：哎唷，这牛肉酸的，这不是牛肉，是人肉。

In this paper the spline regressive analysis is used for the information processing of multi-gases sensor signals with the electronic nose system. The authors have established a spline regressive model of the freshness degree of beef based on the beef sample, and have done regressive analysis to the model, which has given the forecast value and the estimative interval of the degree of the freshness of the beef.

将样条回归分析方法用於电子鼻系统中多气体感测器信号的资讯处理，针对牛肉样本建立了牛肉新鲜度样条回归模型，并对该模型进行了回归分析给出了牛肉新鲜预报值和估计区间。

Unlike most of beef noodle restaurants, Nougat Beef Noodle House intends to subvert the general impression of traditional snack – beef noodle soup. Regardless of the foods or the interior design, diners can enjoy their meal here under the cozy, relaxing and spacious dining atmosphere.

这一间位於万华昆明街上的牛轧堂牛肉面，是由一对喜欢吃美食的两兄弟开的第一间店，精致型、健康取向，宽敞舒适纯白色风格空间，明亮而有质感，颠覆牛肉面小吃给一般人的传统印象。

And content has become very traditional; roast beef with Yorkshire pudding (Roast Beef and Yorkshire Pudding, not our so-called sweet pudding)佐以Western mountain vegetables sauce, sausage with mashed potatoes佐以English-style mustard sauce, steak and Onion, beef Baijiyaozi cake, shepherds pie (Shepherd's Pie) Compatibility Stesa Division, bread, cheese - pickled cucumber, fish and fries captioned salt or vinegar.

菜名与内容变得非常传统；烤牛肉加上约克郡布丁（Roast Beef and Yorkshire Pudding，不是我们所谓的甜布丁）佐以西洋山菜酱，香肠配马铃薯泥佐以英式芥末酱，牛排加洋葱，牛肉腰子饼，牧羊人饼（Shepherd's Pie）配伍斯特沙司，面包，奶酪家腌黄瓜，炸鱼加薯条配上盐或醋。

Continuously improve the production mechanism, to provide customers with better quality products and services.

不断的完善生产机制，给客户提供更优质的产品及服务。

B:Yes, he was the very prize-winner in the court tennis ten years ago?

是的，他是十年前的世界网球冠军。