查询词典 aroma

In this paper, major agronomic traits and grain quality traits affecting rice yield and grain quality were investigated in seven aromatic rice maintainer lines bred in Sichuan and one variety introduced from America. It was aimed at estimating the numbers of gene controlling aroma, the allelism of aroma genes, location of aroma gene on the chromosome, and molecular tagging of aroma gene.

本研究利用四川新育成的七个香稻保持系(D香1B、D香2B、内香2B、内香4B、绵香2B、绵香3B、宜香1B)、一个香稻引进改良品种(泸香90)和一个非香型保持系为材料，研究了香稻保持系主要农艺性状和品质性状对品质、产量的影响，并且通过杂交群体构建对香稻香味性状进行了遗传分析。

The relationship between glycosidic precursors and its aroma components was studied. The results showed: The dominant aroma constituents in aroma oil of jasmine tea include benzyl acetate, linalool, methyl antyranilate, cis-3-hexenyl benzoate, benzyl alcohol, indole, farnisene, methyl benzoate, methyl salicylate, geraniol, cis-3-hexenyl-acetate etc.; and the higher the concentration of these components is, the higher the quality of jasmine tea is.

结果表明：茉莉花茶香精油中，含量较高的有乙酸苄酯、芳樟醇、邻氨基苯甲酸甲酯、苯甲酸顺-3-己烯酯、苯甲醇、吲哚、法尼烯、苯甲酸甲酯、顺-3-己烯酯、水杨酸甲酯、橙花叔醇、乙酸顺-3-己烯酯、香叶醇；这些成分的含量随花茶品质的提高而增多；研究表明，花茶的高含量香气成分也是茉莉花中的主要赋香成分。

The results showed that there were two kinds of grains in the cells,one was large and had low electron density,Gl for short,while the other was small and had high electron density,Gh for short.The latter ones had a circle around it which can be seen through the microscope.During the aroma releasing period,the shape of the two grains changed distinctly,which led to the inference that Gl was the leucoplast,the store-room of aroma precursors or energe substances,and that the Gh was probably the lysosome which is related to the enzyme system?s aroma producing.The circle around Gh is the formed fragrant constituents and the aroma forming is the result of the interaction of Gh and Gl .

结果发现，茉莉花瓣细胞中存在电子密度较低、体积较大的颗粒和电子密度较高、体积较小的颗粒（分别简称为Gl和Gh颗粒），并在Gh颗粒周围存在清晰的晕圈；在茉莉花释香过程中，两种颗粒在形态上均发生明显的变化，推测Gl颗粒可能是白色体，是茉莉花香气前体物或能量物质的贮存器，Gh颗粒可能为溶酶体，与香气形成的酶系统有关，Gh颗粒周围存在的晕圈可能是香气物质，香气物质的形成是Gl和Gh颗粒相互作用的结果。

They evaluate Yanghe Daqu "portal sweet sponge off the port wine of soft, tail and clean with unforgettable fragrance." March 1984, at the fourth in Huaian rating assessment at the national liquor, attended by more than 80 experts and peers on Daqu Yang spoke highly of China's brewing industry authorities, engineers, experts in the assessment Team Leader Comrade Zhou Henggang Yanghe Daqu comment was:"pure and elegant aroma, flavor authentic, typical strength, aroma and taste balance, the balance between the aroma is very coordinated, long and delicate taste, Oko Clean , sweet aftertaste."

他们评价洋河大曲"入口甜、落口绵、酒性软、尾爽净、回味香"。1984年3月，在江苏淮安举行的第四届全国白酒评比考核会上，与会的80多位专家和同行对洋河大曲给予高度评价，全国酿酒行业权威人士、高级工程师、此次考核专家组组长周恒刚同志对洋河大曲的评语是："香气纯正清雅，浓香正宗，典型性强，香与味平衡、香气之间的平衡十分协调，口味细腻悠长，尾子干净，回味甘甜"。

The word aroma is commonly used to mean the smell of a relatively young, unevolved wine.

其中aroma用来形容年份较新的葡萄酒的香气，aroma经过一段时间的陈酿得到的香气被称为bouquet。

This company now carries a wide variety of aromatherapy supply that involves aroma candles, aroma teddies, aroma incenses, as well as breath series of great products.

这家公司现在有各种各样的香气，涉及供应香薰蜡烛、香味teddies，香气香烛，以及一系列重大呼气产品。

The research suggested that American white oak is the best choice for the production of grape wine with strong oak aroma and European oak is the best choice for the production of grape wine with harmonious oak aroma, fruit aroma and wine aroma; air drying process of barrel plates would influence the content of total phenol, tannin and volatile substances including vanillin and MOL; and baking intensity will change original content of chemical compositions in oak and make oak barrel possess different aroma characteristics and phenol substance content.

研究表明，酿制橡木香较浓郁的葡萄酒选用美国白栎较好，酿造像木香、果香、酒香协调的葡萄酒则选择欧洲橡木较适宜；板材风干过程对橡木板材中的总酚、单宁含量及挥发性香气物质香兰素和橡木内酯的含量均有影响；烘烤强度可改变橡木木材原有的化学组分含量，使橡木桶具有不同的呈香特性和酚类物质含量。

The research suggested that American white oak is the best choice for the production of grape wine with strong oak aroma and European oak is the best choice for the production of grape wine with harmonious oak aroma, fruit aroma and wine aroma; air drying process of barrel plates would influence the content of total phenol, tannin and volatile substances including vanillin and MOL; and baking intensity will change original content of chemical compositions in oak and make oak barrel possess different aroma characteristics and phenol substance content.

研究表明，酿制橡木香较浓郁的葡萄酒选用美国白栎较好，酿造橡木香、果香、酒香协调的葡萄酒则选择欧洲橡木较适宜；板材风干过程对橡木板材中的总酚、单宁含量及挥发性香气物质香兰素和橡木内酯的含量均有影响；烘烤强度可改变橡木木材原有的化学组分含量，使橡木桶具有不同的呈香特性和酚类物质含量。

Here you can enjoy foods of different types, such as Parma ham or cheese from different places, Vinerria Business Lunch, food from Aroma Michelin two-star restaurant and Before-meal sparkling wine in Berlucci Spumante Club on the third floor. At any time, you can experience personally the authentic food and drink honored by Italians.

在这里，美食享受可以有不同的&进阶&――美食铺里的Parma火腿或各地奶酪，或Vineria的商务午餐，Aroma米其林二星餐厅的星级佳肴，抑或是在三楼Berlucchi Spumante Club的一杯餐前起泡酒――不论何时，您都能身临其境地感受意大利人引以为傲的地道美食和纯正佳酿。

To research on quantitative relations between neutral aroma constituents and concentration and quality of aroma of flue-cured tobacco in Panxi tobacco-growing areas, and to offer a new and impersonality method of flue-cured tobacco quality assessment, the authors carried out partial correlation analysis, path analysis and stepwise regression analysis, and established mathematics model and studied the factors of neutral aroma constituents affecting concentration and quality of aroma of flue-cured tobacco in this paper.

为了探究攀西烤烟烟叶中性致香成分与香气质和香气量的定量关系，并为客观准确评价烟叶质量提供新方法，该文采用偏相关分析、通径分析和逐步回归的分析方法，建立数学模型，研究了影响烤烟香气质量的中性致香成分。

Next time I see you,I shall give you a black eye.

下次我看见你，我会打你一顿。

In this paper,design scheme of classification system of wood surface color is established.

提出了木质板材颜色分类的系统设计方案。