查询词典 anise

Soy sauce produced using high-tech requirements of the current after the first solid dilute flavor production process, product by consumers, for 3 years and Technical Supervision Guangxi Zhuang Autonomous Region was awarded "Product quality standards approved" award; newly developed Caramel production technology is a national leader in the production of single-fold red caramel color index as high as 6.2 or above, ranking first in similar products; natural spice star anise is a specialty of Guangxi as the basis for the deep processing of The main products have star anise oil, anethole brain, such as Artemisia and grass.

公司生产的酱油采用目前高新技术要求的先固后稀增香生产工艺，产品深受消费者喜爱，连续3年荣获广西区技术监督局"质量达标产品认可"殊荣；新开发的焦糖色素的生产技术更是处于全国领先地位，所生产的单倍色焦糖色素的红色指数高达6.2以上，居全国同类产品之首；天然香料是以广西的特产八角茴香为基础进行的深加工，主要产品有八角茴香油，茴香脑和草蒿脑等。

Fresh star anise with anise oil 5-6%, a senior spices, is one of major export goods.

鲜八角含茴香油5-6%，属高级香料，是我国出口的主要物资之一。

The properties, use, deeply processing products and the industrial producing methods of three kinds of oil of anise (aniseed oil, oil of anise, fennel oil ) are mainly introduced in this article.

文章主要介绍了三种茴香油(即大茴香油、茴香油、小茴香油)的性质和用途，深加工产品情况及工业生产方法。

The extraction from star anise fruits was obtained by supercritical carbon dioxide extraction(SFE-CO_2) method at the pressure 16 MPa,temperature 35℃,flow rate 30 L/h meanwhile time 2 h,and the star anise oil was obtained by steam distillation.

用超临界CO2萃取(SFE-CO2)技术，在压力16 MPa、温度35℃、反应时间2 h及CO2流量30 L/h的条件下，对八角茴香的果实进行了萃取，得到八角茴香萃取物，并用水蒸气蒸馏法提取八角茴香精油。

Described the design of supercritical fluid extraction principles; combination of star anise essential oil of the nature of the proposed extraction conditions for extracting pressure 15MPa, extraction temperature 40 ℃, CO2 flow rate 830 ~ 850L / h, extraction time of 2h, the extraction conditions selected temperature swing separation, further development of the star anise crushed, CO2 super-critical phase transition, extraction, separation and packaging processes; in determining the production process on the basis of material balance, heat balance, extractor size calculation, piping calculation and packaging process is calculated; for the pollution occurred during the production, analysis of pollution sources, pollution control and waste treatment proposed measures; accounting of production costs and value.

本设计阐述了超临界流体萃取技术的原理；结合八角精油的性质，提出萃取条件为萃取压力15MPa，萃取温度40℃，CO2流量830～850L/h，萃取时间2h，根据萃取条件选用变温变压的分离方式，进一步制定了八角粉碎、CO2超临界相变、萃取、分离和包装等工序；在确定的生产工艺流程的基础上进行物料衡算、热量衡算、萃取釜尺寸计算、管路计算和包装工序计算；针对生产过程中出现的污染，分析污染的来源，提出控制污染和废料处理的措施；核算生产的成本和价值。

Compared with the common vegetable oil, the fatty acid composition of anise seed volatile oil was similar, while fatty acids content of anise seed shell volatile oil was little, as spices is still the first choice.

用索氏法分别提取八角籽和果壳挥发油，用气相色谱法测定了挥发油中八种脂肪酸的含量，与常见植物油比较，八角籽挥发油与其他食用植物油脂肪酸组成类似，而八角壳油的脂肪酸含量较低，作香料仍然是首选。

ONENESS Essential Oil: Anise Star 24、全一精油:八角 Anise Star is another scent often associated with the Holidays as well as Indian cuisine.

八角是另一个与节日有关、与印度菜肴有关的香味。八角当吸入时激励粘膜，触发排毒。

Anise oil is a natural spice in Guangxi. Isolation of trans-anethole degrading bacterial strains and trans-anethole biotransformation process were performed using anise oil as the only carbon source. The target strains were expected to produce high value-added nature spice and medicine intermediate by biotransformation of trans-anethole—the main constituent of anise oil. Bacteria were isolated from soil under aniseed trees by enrichment culture.

以广西特色香料资源茴油为碳源，开展了反式茴脑生物降解菌株的筛选工作，并对反式茴脑生物转化过程进行了初步研究，以期获得的菌株能催化茴油中的主要成分反式茴脑，合成高附加值的天然香料或医药中间体。

SEXUAL ENERGY Essential Oil: Anise 36、性能量精油:茴芹 Anise is a lovely oil associated with Licorice as well as Ouzo, a Greek liqueur.

茴芹是一种跟欧亚甘草与名为Ouzo的希腊饭后酒有关的可爱精油。

Use only the ash-colored anise called green anise, European anise or sweet anise.

只用了灰白八角称为绿色八角、欧洲甜或八角八角。

It is also known as one of the most poisonous naturally occurring substances.

它也被称为一个最自然发生的有毒物质。

The greatest stress is found at the location on the cross section where V is the largest.

最大应力出现在横截面上V为最大的地方。