查询词典 acetification

Acetic. Term applied to wines which have under gone acetification and to the odour of such wines.

醋酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。

A Acetic. Term applied to wines which have undergone acetification and to the odour of such wines.

醋酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。

Acetic. Term applied to wines which have undergone acetification and to the odour of such wines.

醋酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。

A Acetic Term applied to wines which have undergone acetification and to the odour of such wines.

醋酸的：用於描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。

Acetic.Term appied to wines which have undergone acetification and to the odour of such wines.

酸酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。

The carbonation conversions of calcium acetate and calcium magnesium acetate from the acetification of limestone and dolomite reacting by acetic acid solution were investigated under different conditions during multiple calcination-carbonation cycles.

在不同反应条件下分别研究了石灰石和白云石的醋酸化产物醋酸钙和醋酸钙镁在循环煅烧－碳酸化过程中的碳酸化转化率。

The area ratios of 980/1022, 980/1047,(980+1047)/1022 and 980/(1022+1047) cm^(-1) were decreased as the degree of acetification increased which indicated that acetification induced a decrease of crystallinity of starch. And the crystal structure changed from A-type to V-type. For the cross-linking of POCl3, the area ratios of 980/1022, 980/1047,(980+1047)/1022 and 980/(1022+1047) cm^(-1) were also decreased as the degree of cross-linking but the decrease was little compared to that of acetification. The result indicated that cross-linking of POCl3 had little effect on the starch crystal structure.

随着醋酸酯化取代度的增大，980/1022、980/1047、(980+1047)/1022和980/(1022+1047)的相对峰面积的比值均呈现下降趋势，表明醋酸酯化改性会导致淀粉结晶程度降低，结晶形态从A型转变为V型；随着交联度的增大，980/1022、980/1047、(980+1047)/1022和980/(1022+1047)的相对峰面积比值均呈现下降趋势，但下降程度较小，表明三氯氧磷交联对淀粉结晶结构影响不明显。

The immunoregulation activity of SPG-1 mainly existed in the part of sugar chain, but keeping its molecular structure intact had some effects on its immunoregulation activity; SPG sulphation had reducing effects on the immunoregulation of SPG-1, whereas, after medium and low acetification of SPG, the immunoregulation of SPG was enhanced. Conversely after high acetification, the immunoregulation of SPG-1 decreased, that is, after introducing sulfuric and acetic acid base in SPG-1, its immunoregulation changed. All of these indicated the structure of SPG-1 was closely connected with its immune activity.⑤.

甘薯糖蛋白SPG-1的免疫调节活性主要在其糖链部分，但保持分子结构的完整性对其免疫调节的活性有一定的作用；甘薯糖蛋白硫酸化对甘薯糖蛋白SPG-1的免疫调节有降低作用，而中、低度乙酰化后，可提高甘薯糖蛋白的免疫调节作用，高度乙酰化后则降低其免疫调节作用，即甘薯糖蛋白引入乙酰基和硫酸基团后，其免疫调节活性发生了改变，这些均表明了甘薯糖蛋白的结构与其免疫调节活性有密切的关系。

Taking loquat as material, the enzymatic hydrolysis technology was used to improve the juice yield. Using screening superior acetobacter for the fermention of loquat wine and the Loquat vinegar acetification technique with carrier adsorption, the acid-producing rate could reach more than 85%, combinedwith the technique of nonthermal removal bacteria and the technique of rapid artificial vinegar aging, the quantity of Loquat vinegar was improved.

以枇杷为原料，采取酶解技术提高出汁率；以筛选的适宜菌株进行枇杷的酒化及采用固定化高活力醋化，乙酸得率可达85%以上，结合使用非热除菌保藏、快速人工催陈技术，提高枇杷果醋的品质。

The results showed that the Mulberry fruit surface carried large numbers of yeast but little other mixed fungi; ethanol fermentation reached the peak value in 48h'; before vinegar production the acetification bed breeding took 9~10d, but the vinegar fermentation cycle was only about 24h during production .

结果表明，桑椹果实表面携带有大量的酵母菌而几乎不带其他杂菌，酒精发酵醪除含有大量的酵母菌之外未发现有其他杂菌，酒精度在发酵 48h 时达到高峰；桑椹醋生产前的醋酸菌床培育需要9～10d 时间，投入生产后醋酸发酵周期仅需要24h ；桑椹醋总黄酮含量高达6.68 mg/mL ，对 DPPH 自由基的清除作用远高于山西陈醋、镇江香醋和山楂果醋，具有良好的抗氧化作用；利用桑椹醋自身色素颜色变化可判断酸度测定时酸碱滴定终点。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。