馒头

词组短语

steamed bread · steamed bun

与馒头相关的网络例句 [注：此内容来源于网络，仅供参考]

A day, have the time of breakfast, wealthy person archly said right after whole treasure ate two plain wheat roll:The "you see, now live very tight, not equal to you take two plain wheat roll to eat to to ground walk, arrive ground, the plain wheat roll also finished eat, don't hold up stem to live."

一天，吃早饭的时候，全宝刚吃了两个馒头，财主就狡猾地说：「你看，现在活很紧，不如你拿两个馒头吃着往地里走，到地了，馒头也吃完了，不耽误干活。

Effect of resistant starch on northern style Chinese steamed bread processing qualitiesThe hardness and chewiness of three kinds of steamed bread with different gluten strength increased significantly and the springiness, cohesiveness and resilience decreased significantly when the RS3 proportion in the blends increased. The hardness and chewiness of 10% RS3-SGW and 5% RS3-IGW steamed bread were significantly lower than that of WGW steamed bread. They had acceptable taste and flavor.

抗性淀粉对北方馒头加工品质的影响随着RS3添加量的增加，三种筋力抗性淀粉馒头的硬度和咀嚼性显著增加，弹性、黏聚性和回复性显著减小。10% RS3添加量的强筋粉馒头和5%添加量的中筋粉馒头的硬度和咀嚼性明显低于弱筋粉馒头，具有可接受的口感。

The results showed that the diameter and the volume of steamed bread had great positive correlation with the gluten content in wheat flour,that the ratio of diameter and height of steamed bread had great negative correlation with dough stability time ,and that the volume and height of steamed bread had good correlation with sedimentation value.

结果表明：小麦粉面筋含量与馒头的直径和体积高度相关；稳定时间与馒头的扩展比极显著负相关；沉降值与馒头的高度和体积相关性显著。

In addition, water addition has not a significant influence on water absorbing capacity of different portions of Mantou.

加水量与馒头坯不同部分的水分含量呈显著正相关，汽蒸时间与馒头坯不同部分水分含量之间的相关性不显著。

Methods Various time of Blood glucose, C peptide and Insulin were detected in 12 healthy adults before and after taking in naked oat steamed bread or wheat steamed bread containing 50g carbohydrate respectively.

测定12名健康成人分别食用含50g碳水化合物的青稞面馒头和白面馒头前后各时段的血糖、C肽、胰岛素水平，分别计算其血糖、C肽、胰岛素曲线下增值面积并计算青稞面馒头血糖指数。

When the addition amount of amomum juice was 25 g,the structures of steamed breads were good and there was less peculiar smell in the steamed breads;when the addition amounts of amomum juice were 30 and 35 g,the specific capacities of steamed breads were larger and their elasticity was good,but there was peculiar smell in the steamed breads.

加入25 g砂仁汁时馒头的结构好，异味较小；加入30和35 g砂仁汁时馒头的比容较大，弹性较好，但馒头中有异味。

Result］ The color and elasticity of steamed breads made from 250 g flour added with 50 g cactus juice and 30 g amomum juice were bad and their surface was not smooth;when the addition amount of cactus juice was 70 g,the elastic extensibility of steamed breads was bad;when the addition amount of cactus juice was 90 g,the elasticity of steamed breads was good and their surfaces were smooth.

结果］ 在250 g面粉中加入50 g仙人掌汁、30 g砂仁汁蒸制的馒头色泽、弹性不佳，表面不光滑；加入70 g仙人掌汁时馒头的弹性延伸性不好；加入90 g仙人掌汁时，馒头的弹性佳，表面光滑。

The regression analysis results indicated that quality traits, such as grain traits, flour qualities, dough properties, starch viscosity and flour color, had significant effects on processing quality for pan bread, steamed bread and noodle in Xinjiang winter wheats. FAC, WGC, BD, L(superscript *) and a(superscript *) had common effects on processing quality of pan bread, steamed bread and noodle, and DT, ST and E had common effects on processing quality of pan bread and noodle.

回归分析结果表明，小麦籽粒性状、面粉品质、面团特性、淀粉糊化特性以及面粉色泽对新疆冬小麦品种面包、馒头和面条加工品质均有显著影响；面粉灰分、湿面筋、稀懈值、亮度和红度是影响面包、馒头和面条加工品质的共同品质性状；形成时间、稳定时间、延展度是影响面包和面条加工品质的共同品质性状；而籽粒性状仅对新疆冬小麦品种馒头加工品质有显著影响。

Mian Su, face art works at the very eye-catching Nombo, called "flower-decked" a large-scale surface Arts bread a full account of 2 square meters of space, steamed buns piled out of three layers, astronauts, athletes, and every other character modeling , peacocks, cows, sheep and other animals, all kinds of shapes, pine, willow, flowers and other plants the number of thousands of shapes ... buns, steamed bread weighing nearly 500 pounds, enough to grab the camera.

面塑、面艺作品在农博会上十分抢眼，称作&繁花似锦&的大型面艺馒头足足占据了2平方米空间，馒头堆出了三个层次，宇航员、运动员等各色人物造型，孔雀、牛、羊等各类动物造型，松、柳、花卉等各种植物造型…馒头数量上千个，馒头重量接近500斤，抢足了镜头。

Mian Su, face art works at the very eye-catching Nombo, called"flower-decked" a large-scale surface Arts bread a full account of2 square meters of space, steamed buns piled out of three layers,astronauts, athletes, and every other character modeling ,peacocks, cows, sheep and other animals, all kinds of shapes, pine,willow, flowers and other plants the number of thousands of shapes... buns, steamed bread weighing nearly 500 pounds, enough to grabthe camera.

面塑、面艺作品在农博会上十分抢眼，称作&繁花似锦&的大型面艺馒头足足占据了2平方米空间，馒头堆出了三个层次，宇航员、运动员等各色人物造型，孔雀、牛、羊等各类动物造型，松、柳、花卉等各种植物造型…馒头数量上千个，馒头重量接近500斤，抢足了镜头。

与馒头相关的网络解释 [注：此内容来源于网络，仅供参考]

:Baked Bun：烤馒头

鲜奶馒头 :Steamed Bun with Milk | 烤馒头 :Baked Bun | 椒盐花卷 :Steamed Twisted Rolls with Salt and Pepper

Calappa gallus：公鸡馒头蟹

Blepharipoda liberata 解放眉足蟹 | Calappa gallus 公鸡馒头蟹 | Calappa hepatica 肝叶馒头蟹

Calappa hepatica：肝叶馒头蟹

Calappa gallus 公鸡馒头蟹 | Calappa hepatica 肝叶馒头蟹 | Calappa lophos 卷折馒头蟹

Mantou：馒头 ("馒头"的音译)

Chop suey (中国菜)炒杂碎(源自汉语粤方言"杂碎") | Mantou 馒头 ("馒头"的音译) | Putonghua 普通话("普通话"的音译)

Milk Mantou：鲜奶馒头

262. 炸馒头 Deep-Fried Mantou | 263. 鲜奶馒头 Milk Mantou | 264. 烤馒头 Baked Mantou

Deep-Fried Mantou：炸馒头

261. 荞麦馒头 Mantou with Buckwheat | 262. 炸馒头 Deep-Fried Mantou | 263. 鲜奶馒头 Milk Mantou

Pan-Fried Mantou：生煎馒头

258. 黑米馒头 Mantou with Black Rice | 259. 生煎馒头 Pan-Fried Mantou | 260. 玉米面馒头 Mantou with Corn Flour

Baked Mantou：烤馒头

263. 鲜奶馒头 Milk Mantou | 264. 烤馒头 Baked Mantou | 265. 椒盐花卷 Huajuan with Salt and Pepper

Calappa lophos：卷折馒头蟹

Calappa hepatica 肝叶馒头蟹 | Calappa lophos 卷折馒头蟹 | Calappa philargius 逍遥馒头蟹

Calappa philargius：逍遥馒头蟹

Calappa lophos 卷折馒头蟹 | Calappa philargius 逍遥馒头蟹 | Calappa pustulosa 小型馒头蟹