醋

基本解释 (translations)

acetum  ·  vinegar  ·  vinegars

与醋相关的网络例句 [注：此内容来源于网络，仅供参考]

The results showed that the Mulberry fruit surface carried large numbers of yeast but little other mixed fungi; ethanol fermentation reached the peak value in 48h'; before vinegar production the acetification bed breeding took 9~10d, but the vinegar fermentation cycle was only about 24h during production .

结果表明，桑椹果实表面携带有大量的酵母菌而几乎不带其他杂菌，酒精发酵醪除含有大量的酵母菌之外未发现有其他杂菌，酒精度在发酵 48h 时达到高峰；桑椹醋生产前的醋酸菌床培育需要9～10d 时间，投入生产后醋酸发酵周期仅需要24h ；桑椹醋总黄酮含量高达6.68 mg/mL ，对 DPPH 自由基的清除作用远高于山西陈醋、镇江香醋和山楂果醋，具有良好的抗氧化作用；利用桑椹醋自身色素颜色变化可判断酸度测定时酸碱滴定终点。

The results showed that the mulberry fruit surface carried large numbers of yeast but little other mixed fungi; ethanol fermentation reached the peak value in 48h'; the acetification bed breeding took 9~10 d before vinegar production, but the vinegar fermentation cycle was only about 24h during production.

结果表明，桑椹果实表面携带有大量的酵母菌而几乎不带其他杂菌，酒精发酵醪除含有大量的酵母菌之外未发现有其他杂菌，酒精度在发酵48h时达到高峰；桑椹醋生产前的醋酸菌床培育需要9~10d，投入生产后酷酸发酵周期仅需要24h；桑椹醋总黄酮含量高达6.68mg/mL，对DPPH的清除作用远大于山西陈醋、镇江香醋和山楂果醋，具有良好的抗氧化作用；利用桑椹醋自身色素颜色变化可判断酸度测定时酸碱滴定终点。

Vinegar to streptococcus, pneumococcus, staphylococcus and influenza virus, such as white have some killing effect; vinegar can cure diseases such as vinegar or a vinegar soak can cure tinea medicine, hand, foot and ringworm; He Cu can be rid of intestinal worms .

醋对链球菌，肺炎双球菌，金黄色葡萄球菌，流感病毒，如白色，有一定的杀伤作用，醋能治愈，如醋或醋浸泡能治癣药，手，脚和癣病；赫醋可消除肠道蠕虫病。

Take DPPH··ethanol solution as the oxidant system to research on the DPPH··scavenging capacity of the liquid fermented vinegar from north fruits like hawthorn, apple, tangerine, beach jujube, kiwi fruit, pear, mulberry, persimmon, medlar, kernel-apricot etc. and grains like corn, sorghum, millet, wheat, buckwheat, Job"s-tears, purple rice etc. it was found that the scavenging effect on DPPH··of the grain vinegar and fruit vinegar after brewing and sterilization was significantly higher than that of their corresponding vinasse, and With the increase of addition, scavenging rate is gradually increased. To most fruit vinegar and grain vinegar, the scavenging effect on DPPH··are stronger than acetate, and acetic acid has some effective but is not functional, consequently it"s other ingredients that really played scavenging effect in the fermentation of vinegar.

本实验采用DPPH··乙醇溶液为氧化体系，研究北方产山楂、苹果、蜜橘、滩枣、猕猴桃、酥梨、桑椹、水柿、枸杞、仁用杏等数十种果品，以及玉米、高粱、小米、小麦、荞麦、薏米、黑米等数十种粮食作物为原料的液态发酵醋对自由基DPPH··的清除能力，结果发现经过酿造杀菌后的成品果醋及粮食醋对DPPH··的清除作用明显高于其相对应的酒醪；并且随着加入量的增加其清除率也逐渐增高，其中大多数果醋及粮食醋对DPPH··的清除作用均强于醋酸，发现醋酸对DPPH··虽然有一定的清除率但是作用不大，因此说明真正对DPPH··起到清除作用的还是发酵醋中的其他成分。

Wood Vinegar is a natural material that is distilled from wood. It is compose of organic acid and hydroxybenzene , Various dosage of wood vinegars, pyrolignerous acid and guaiacol were mixed into organic manure firstly in this experiment, and then, the above said organic manure are separately added into soil. Under the analysis of the amount of the edaphon, adding 10g wood vinegar to 1kg organic manure and 30kg soil can much active the edaphon effectively in a short term and make a maximum rising extent of edaphon numbers.

木醋液是从多年生柞木中经过高温蒸馏出来的纯天然物质，其主要成分是有机酸和酚类物质，为了明确木醋液和主要成分对土壤微生物的作用，将加入不同剂量的木醋液、愈创木酚、醋酸的有机肥施入土壤，观察土壤中微生物数量的变化，结果表明：在1kg有机肥中加入10g木醋液，施入30kg土壤中，土壤微生物数量增加幅度最大，土壤微生物10天内被有效地激活；同时，当在1kg有机肥中木醋液的添加量高达50g时，对土壤微生物有一定的抑制作用。

Wood Vinegar is a natural material that is distilled from wood. It is compose of organic acid and hydroxybenzene , Various dosage of wood vinegars, pyrolignerous acid and guaiacol were mixed into organic manure firstly in this experiment, and then, the above said organic manure are separately added into soil. Under the analysis of the amount of the edaphon, adding 10g wood vinegar to 1kg organic manure and 30kg soil can much active the edaphon effectively in a short term and make a maximum rising extent of edaphon numbers.

木醋液是从多年生柞木中经过高温蒸馏出来的纯天然物质，其主要成分是有机酸和酚类物质，为了明确木醋液和主要成分对土壤微生物的作用，将加入不同剂量的木醋液、愈创木酚、醋酸的有机肥施入土壤，观察土壤中微生物数量的变化，结果表明：在1kg有机肥中加入10g木醋液，施入30kg土壤中，土壤微生物数量增加幅度最大，土壤微生物10d内被有效地激活；同时，当在1kg有机肥中木醋液的添加量高达50g时，对土壤微生物有一定的抑制作用。

At the same time,this thesis also determined the in vitro and in vivo antioxidant activity of different fractions,discussed the source of antioxidants in vinegar and compared the antioxidant activitydifference of different kinds of vinegars.

本论文在系统研究食醋功能的相关研究文献和现代自由基医学的有关氧化损伤与疾病关系的理论和实验基础上，以自由基医学理论为指导，应用现代生物技术研究了食醋不同极性、不同分子量分离组分的抗氧化活性，确定较高自由基清除活性组分；对食醋不同组分的体外抗氧化活性进行综合评价；对食醋的体内抗氧化性进行研究；并对食醋中抗氧化性成分的来源、不同品种食醋抗氧化性差异进行了探讨。

Vinegar sharpens dishes crisp refreshing, while promoting foods of copper, zinc, chromium and other trace elements of the dissolution and absorption; vinegar can dissolve plant fiber and animal bone, Shao Yu, stew meat when you put some vinegar, can not only lift the Anabaena so bad wei shiang meat, but also to dissolve the calcium in food in order to facilitate the body's absorption and utilization; edible seaweed, first put a few drops of vinegar to use boiled look, kelp can become soft and delicious; eat oily food when you add a little vinegar or dipped in vinegar to eat, does not feel greasy mouth; drunk people, drink a few mouthfuls of vinegar to relieving hangovers.

醋既能使菜肴清脆爽口，同时促进了铜，锌，铬等微量元素的溶解和吸收元素的食物；醋可以溶解植物纤维和动物骨骼，邵渔，炖肉当你把一些醋，不仅可以解除鱼腥藻坏味香肉，而且解散钙的食物，以促进人体的吸收和利用；食用海藻，首次提出用醋几滴煮看，海带变软可口；吃油腻食物当您添加少许醋或醋降至吃，不觉得腻口，喝醉的人，喝几口醋来解酒。

Eat salad, not加沙拉sauce, and lemon juice or vinegar, if not like醋等condiment, eat better on the original flavor; a snack or a cup of coffee and tea, sugar and milk or try one of the only plus For a hot water and sweet-and-sour anything like that, in the side for a bowl of water, and the first oil filter, or for paper napkin, the oil smoke.

吃沙拉，不加沙拉酱，加柠檬汁或醋，若也不喜欢醋等调味品，吃原味就更好；吃点心或喝咖啡及喝茶时，不加糖和奶或尽量只加其中一种；对于有勾芡及糖醋类的东西，可在一旁准备一碗开水，把油先过滤，或是准备餐巾纸，把油吸掉。

Vinegar...well, that depends whether it's aged Zhenjiang vinegar, or rice vinegar from Shanxi, if it's apple vinegar or plum vinegar, and then you have to see whether you're making sweet-and-sour pork or West Lake-style fish. And then you have to look at

吃醋嘛，要看是镇江香醋还是山西老陈醋，是苹果醋还是梅子醋，还要看是做糖醋排骨呢还是西湖醋鱼，还得讲究。。。。。。

与醋相关的网络解释 [注：此内容来源于网络，仅供参考]

acetifier：醋化器

acetification 醋化 | acetifier 醋化器 | acetify 醋化

acetum：醋 醋剂

acetoxylation /乙酰氧基化/ | acetum /醋/醋剂/ | acetyl /乙酰/乙酰基/

acetum ipecacuanhae：[医] 吐根醋

1412acetum cantharidini[医] 斑蝥素醋 | 1413acetum ipecacuanhae[医] 吐根醋 | 1414acetum lobeliae[医] 北美山梗菜醋

cider vinegar：苹果醋

苹果醋(Cider vinegar)为西厨常用的食醋调料. 以苹果汁为原料接入醋种液酿造而成. 苹果醋成分含醋酸、乳酸、苹果酸和柠檬酸等,除可作一般调料外,亦可调制色拉酱

oxalic：醋浆草的/采自醋浆草的

oxalate /草酸盐/ | oxalic /醋浆草的/采自醋浆草的/ | oxalis /醋浆草/

rice vinegar：米醋

论口味 "草菇老抽" 最正宗,英国的醋有麦芽醋(malt vinegar),苹果醋(apple vinegar),和米醋(rice vinegar)三种, 味道各有千秋. 一般来说麦芽醋价格低廉,虽然口感略差,不过基本胜任一般菜肴的制作,例如糖醋排骨. 如果读者特别怀念中国的镇江陈醋,

rice vinegar：醋

论口味 "草菇老抽" 最正宗,英国的醋有麦芽醋(malt vinegar),苹果醋(apple vinegar),和米醋(rice vinegar)三种, 味道各有千秋. 一般来说麦芽醋价格低廉,虽然口感略差,不过基本胜任一般菜肴的制作,例如糖醋排骨. 如果读者特别怀念中国的镇江陈醋,

aceanthrene puinone：醋蒽醌;醋蒽酮

accanthrene醋蒽 | aceanthrene puinone醋蒽醌;醋蒽酮 | aceanthry lene醋蒽烯

acetosoluble：醋溶性的;溶於醋的

"苯乙酮;醋苯酮","acetophenone" | "醋溶性的;溶於醋的","acetosoluble" | "乙醯基","acetyl"

Chinkiang Vinegar：鎮江醋 香醋

麻油 香油 Sesame Seed Oil | 鎮江醋 香醋 Chinkiang Vinegar | 米醋 白醋 Rice Vinegar