酵母调味品

基本解释 (translations)

marmite

与酵母调味品相关的网络例句 [注：此内容来源于网络，仅供参考]

Waste beer barm could be used to produce yeast extracts, nutrition condiment, polysaccharide of cell wall, SOD, FDP and feeding stuffs etc.

废啤酒酵母可用来生产酵母浸膏、营养调味品、胞壁多糖、SOD、FDP，制作饲料等。

This paper deals with the method and conditions for making nutritious yeast flavoring from discarded brew yeast.

研究利用啤酒废酵母为原料生产营养型酵母调味品的方法和条件。

Discared brewers yeast ; autolyze ; nutrtious yeast flavoring

啤酒废酵母；自溶；营养型酵母调味品

Vegemite is made from leftover brewers' yeast extract, a by-product of beer manufacture, and various vegetable and spice additives. The taste is difficult to describe but is extremely salty and slightly bitter, and as might be expected, malty.

Vegemite是从由酿酒酵母提取物（一种生产啤酒时产生的副产品）以及各种蔬菜和调味品制成的，味道很难形容，非常咸，有点儿苦，还有些酒味。

Yeast extracts made from baker's, brewer's or torula yeast have now become key elements in the development of most savory flavor systems.

由面包酵母、啤酒酵母或圆酵母制成的酵母抽提物现已成为大多数调味品开发系统中的关键因子。