蛋白质的

基本解释 (translations)

albuminoid  ·  protein  ·  glaireous  ·  glairy  ·  proteinaceous  ·  proteinic  ·  proteinous  ·  glairier  ·  glairiest

与蛋白质的相关的网络例句 [注：此内容来源于网络，仅供参考]

Common strategies and examples of protein engineering in improving protein solubility, homogeneity, and crystallizability are presented.

近年来分子生物学尤其是蛋白质工程的应用有效地提高蛋白质的溶解度、均一性及可结晶性等内在特性，促进蛋白质的结晶，成为提高蛋白质结晶能力和蛋白质晶体分辨率的有效途径。

The mechanism of protein precipitate was mainly described to the denature agglomeration of proteins which then developed macromolecular proteins with their molecular higher above 10,000 （proteins with molecular weight between 10,000～5,000 easily produced precipitates）.

黄酒蛋白质的沉淀机理主要是由蛋白质的变性团聚，产生分子量大于10000的蛋白质分子，分子量在10000～5000的蛋白质分子易使黄酒形成沉淀；酒体中的多酚、金属离子、乙醇也会引起蛋白质沉淀。

ARID (AT-rich interaction domain) protein is a transcription factor family in higher eukaryotes that regulates cell proliferation, development, and differentiation. Specificity of DNA binding ability in this family prefers AT-rich sequences, but some ARID family proteins are not sequence-specific DNA-binding proteins or they do not bind AT-rich sequences. We found two genes that encode ARID in Giardia lamblia genome database, garid1 and garid2. We analyzed the function of garid1 first. AU1-tagged gARID1 was found to localize to nuclei. During encystation, gARID1 mRNA level decreased emphatically, but protein level increased. We also found that gARID1 can bind AT-rich initiator of the cwp1 promoter by EMSA. Mutation analysis revealed gARID1 binding sequence was AGATC and AATAAAATA. We used ChIP to demonstrate that gARID1 can bind cwp1 gene promoter in vivo.

ARID(AT-rich interaction domain)蛋白质家族是真核生物的一种转因子，在许多同种的真核生物有它的同源基因，这个家族的蛋白质通常与调控细胞的生长、发育和分化的作用有关，而这个家族的蛋白质和DNA的结合能，各种ARID蛋白质的专一性尽相同，过大致上偏好於和AT-rich的序结合；我们已经在形鞭毛虫的基因组中找到个含有ARID 的基因，分别是garid1和garid2，我们首先对於garid1做分析；将AU1标记接到gARID1转染形鞭毛虫，用免疫萤光染色可发现gARID1存在於细胞核中。gARID1的讯息RNA在囊体化后会明显下，过其阳性染色和蛋白质表现有明显增加；EMSA实验中也发现gARID1会明显的与cwp1基因启动子之AT-rich initiator结合，经由突变序分析，也显示gARID1的结合序为AGATC和AATAAAATA，随后我们也用ChIP证明gARID1在细胞内也的确会和cwp1基因的启动子结合。

The ubiquitin proteolytic system is an important selective proteolytic system of the celler proteolytic systems, a number of them were identified as a ubiquitin chain assembly factor-E4. The U-box protein is a new family ubiquitin-protein ligase(E3), which determine the substrate specificity of ubiquitination. The U-box is a domain of 70 amino acids that is highly conserved among yeast, plant and animals, but more U-box proteins were found in plants than in animals.

泛素系统是选择性降解细胞内蛋白质的重要系统之一，U-box蛋白质是此系统中决定底物特异性识别的一种新型E3蛋白质，部分U-box蛋白质属于泛素链聚集因子-E4.U-box结构域大约由70个氨基酸残基构成，在酵母、植物和动物等真核生物中保守存在，但植物中的数目远多于动物中。

Using ant colony algorithm, we make an alignment between the orphancy protein sequence and the protein sequence of clustering center to predict function of orphancy protein.

提出了利用蚁群算法双序列比对从蛋白质相互作用网络中预测孤立蛋白质与聚类中心蛋白质的相互作用，进而预测孤立蛋白质的功能。

Thirdly, the precipitation phenomena and pH-curves of the compressed COi-ethanol-water system with BSA or lysozyme were studied, and it was found that: BSA would precipitate when pH of solution decreased close to isoelectric point, and the precipitate would redissolve when pH decreased further.

蛋白质分子结构数据表明，乙醇还在一定程度上改变了蛋白质分子的表面结构，这影响到了蛋白质的缓冲能力等特性，从而乙醇对加压CO_2-乙醇-水-蛋白质多元体系的pH变化有降低的作用，这使体系可处理的蛋白质浓度较加压CO_2-水-蛋白质体系大幅度提高。

Methods Conjugated with protein precipitation with trichloroacetic acid, BCA method was used.

使用三氯乙酸沉淀蛋白质后，运用BCA法，在570 nm波长处，分别测定标准蛋白质应用液与样品稀释液的吸光度值，基于测定液中蛋白质含量与其吸光度值呈正比关系，计算出样品中蛋白质的含量。

The sodium dodecyl sulfate eletrophoresis pattern of proteins showed that 32Kd, 36Kd and 41Kd proteins were rich synthesized in the NaCl-tolerant cell line and the corresponding bands strengthened. Abore all, the 38Kd protein band is a specific band of the NaCl-tolerant cell line.

耐盐系和对照系可溶性蛋白质的十二烷基磺酸钠电泳图谱表明：耐盐系中32Kd，36Kd和41Kd蛋白质合成加强，并且在38Kd蛋白质处出现了所特有的带。

The prediction equations of nutritional requirements about digestible energy, metabolizable energy, digestible crude protein, and protein deposited for stall-feeding growing crossbred Boer goats were:DE, kJ/d=588.31W0.75 9.25W 879.9 r=0.5712, p=0.013ME, kJ/d=482.42W0.75 7.57AW 721.57 r=0.5713, p=0.013DCP, g/d=(0.03AW 1.27) W0.75 r=0.9869, p=0.0131 PD, g/d=(0.03W 0.03) W0.75 r=0.9993, p=0.0007 When the average daily gain stage is from 0 to 200g/d,for the stall-feeding growing crossbred Boer goats, aged at 3~6 months, Metabolic rate of gross energy of the diets is 0.55; digestibi I ity of crude protein is 0.56; The protein requirement of per live weight gain for meat goats is 0.31 g PD/g gain .

舍饲波杂肉羊生长期消化能、代谢能、可消化粗蛋白质、沉积蛋白质需要量的估测模型分别为： DE，kJ／d=588.31W~(0.75) 9.25△W 879.9 r=0.5712，p=0.013 ME，kJ／d=482.42W~(0.75) 7.57△W 721.57 r=0.5713，p=0.013 DCP，g／d=(0.03△W 1.27)W~(0.75) r=0.9869，p=0.0131 PD，g／d=(0.03△W 0.03)W~(0.75) r=0.9993，p=0.0007 3～6月龄舍饲生长期波杂肉羊增重范围为0～200g／d时，日粮总能代谢率平均为0.55，粗蛋白质的消化率平均为0.56；每增重1g体沉积蛋白质需要量为0.31g。

Methods Conjugated with protein precipitation with trichloroacetic acid, BCA method was used. According to the positive relationship of protein content with the 570 nm absorbance, protein content was calculated in powdered milk.

使用三氯乙酸沉淀蛋白质后，运用BCA法，在570nm波长处，分别测定标准蛋白质应用液与样品稀释液的吸光度值，基于测定液中蛋白质含量与其吸光度值呈正比关系，计算出样品中蛋白质的含量。

与蛋白质的相关的网络解释 [注：此内容来源于网络，仅供参考]

protein biosynthesis：蛋白质的生合成

protein 蛋白质 | protein biosynthesis 蛋白质的生合成 | protein fiber 蛋白质纤维

denaturation：蛋白质的变性作用

天然蛋白质受到某些物理或化学因素的作用,使蛋白质严格的空间结构受到破坏(不包括肽键的断裂)而引起蛋白质若干物理、化学和生物学性质的改变,这种现象称为蛋白质的变性作用(denaturation).

proteide：含蛋白质的 (形)

proteid 蛋白质 (名) | proteide 含蛋白质的 (形) | protein 蛋白质 (名)

Tye, Bik：的 尔大学 酵母端粒结构和MCM蛋白质的作用

Tsui, Lap-Chee徐立之 多伦多大学 克隆囊性纤维化的基因 | Tye, Bik 的 尔大学 酵母端粒结构和MCM蛋白质的作用 | Wang, Andrew H.-J.王惠钧 依利诺大学 确定DNA,DNA-RAN双体的三维结构

Tye, Bik：康乃尔大学 酵母端粒结构和MCM蛋白质的作用

Tsui, Lap-Chee徐立之 多伦多大学 克隆囊性纤维化的基因 | Tye, Bik 康乃尔大学 酵母端粒结构和MCM蛋白质的作用 | Wang, Andrew H.-J.王惠钧 依利诺大学 确定DNA,DNA-RAN双体的三维结构

proteidogenous：产生蛋白质的

proteidin蛋白溶菌素 | proteidogenous产生蛋白质的 | protein蛋白质;朊(旧称)

proteinic：蛋白质的

protein 蛋白质 | proteinic 蛋白质的 | protend 伸出

proteinic：蛋白质的 (形)

protein 蛋白质 (名) | proteinic 蛋白质的 (形) | proteolysis 蛋白质水解 (名)

proteolytic：分解蛋白质的

proteolysis蛋白质水解(作用) | proteolytic分解蛋白质的 | proteolyticactivlty分解蛋白质本领

M. Perutz：(佩鲁茨) J Kendrew(肯德鲁) 球型蛋白质的结构

1958 F. Sanger(桑格) 蛋白质特别是胰岛素的结构 | 1962 M. Perutz(佩鲁茨) J Kendrew(肯德鲁) 球型蛋白质的结构 | 1964 D. C. Hodgkin(霍奇金) 结晶法测定生化物质结构