英语人>词典>汉英 : 蛋白甜饼 的英文翻译,例句
蛋白甜饼 的英文翻译、例句

蛋白甜饼

基本解释 (translations)
meringue

更多网络例句与蛋白甜饼相关的网络例句 [注:此内容来源于网络,仅供参考]

I don't wanna debate frosting.- Do you like meringue?

我不想再讨论糖果的问题-蛋白甜饼怎样?

I'm so into salsa and meringue and all the Spanish music, and I want to mix it all in one arena for me.

我如此喜爱萨尔萨和蛋白甜饼以及所有的西班牙音乐,并想把这些都融合在自己的舞台上呈现。

Many people take cold turkey, ham, seafood and salad to the beach for a picnic, followed by an iconic Australian dessert called pavlova.

许多人会带冷火鸡火腿海鲜与莎拉到海滩野餐,并以澳洲名闻遐迩的帕洛瓦甜点(译注:一种以蛋白和糖低温烘烤的甜饼)结束丰盛的一餐。

Gumboots, 'buzzy bee' toys, marching girls, a pavlova dessert, shell ashtrays, and a cookbook may not seem terribly important objects. But to many Kiwis, such things assume vital importance as major icons of Kiwiana!

胶皮靴、"嗡嗡蜜蜂"玩具、列队游行的小姑娘、奶油蛋白甜饼、贝壳烟灰缸,还有一本烹饪手册,这些东西本来看上去并不十分重要,然而,对于很多 kiwi来说,他们都至关重要,因为这些是构成一种新西兰独有的"奇异风格"不可或缺的元素。

To make meringues, you first take the whites of several eggs and whisk them up.

蛋白甜饼,你首先要取几个鸡蛋的蛋白搅拌好。

A chewy cookie made with sugar, egg whites, and almond paste or coconut .

蛋白杏仁甜饼干一种不易咬碎的饼干,用糖、蛋白、杏仁糊或椰子粉做成

Coconut A chewy cookie made with sugar, egg whites, and almond paste or coconut .

蛋白杏仁甜饼干一种不易咬碎的饼干,用糖、蛋白、杏仁糊或椰子粉做成

A chewy cookie made with sugar, egg whites, and almond paste or coconut.

蛋白杏仁甜饼干一种不易咬碎的饼干,用糖、蛋白、杏仁糊或可可粉做成

Gumboots, 'buzzy bee' toys, marching girls, a pavlova dessert, shell ashtrays, and a cookbook may not seem terribly important objects. But to many Kiwis, such things assume vital importance as major icons of Kiwiana!

胶皮靴、&嗡嗡蜜蜂&玩具、列队游行的小姑娘、奶油蛋白甜饼、贝壳烟灰缸,还有一本烹饪手册,这些东西本来看上去并不十分重要,然而,对于很多 kiwi来说,他们都至关重要,因为这些是构成一种新西兰独有的&奇异风格&不可或缺的元素。

To make meringues, you first take the whites of several eggs and ''.

蛋白甜饼,你首先要取几个鸡蛋的蛋白搅拌好。

更多网络解释与蛋白甜饼相关的网络解释 [注:此内容来源于网络,仅供参考]

Macaroon:蛋白杏仁甜饼

咖啡剧本蛋糕 :Opera Cake | 蛋白杏仁甜饼 :Macaroon | 手指饼 :Lady-Fingers

meringue:蛋白甜饼

如果问为什么不把蛋白甜饼(Meringue)全部一次性加入,那是因为全部加入的话,混合搅拌就很费时间,面团就会发粘,蛋白甜饼(Meringue)的气泡消失,韧劲儿减弱,发性也会减弱.

Pavlova:蛋白甜饼、巴芙洛娃蛋糕

蛋白酥皮 meringue | 蛋白甜饼、巴芙洛娃蛋糕 pavlova | 蛋糕 cake

bleached flour:漂白面粉

不知道是不是因为我用的面粉是未漂白面粉(unbleached flour)的缘故,凉皮儿看上去不太白,也许用漂白面粉(bleached flour)出来的效果会好一些. 每次做蛋挞都会剩三个蛋白,没有浪费的习惯,所以参考了不少西点的网站,综合了一个蛋白甜饼(meringue)的做法,

Tropical Fruit Soup with Coconut Sherbet and Meringue:热带水果汤椰子雪芭和蛋白甜饼

* Summer Pudding *夏季布... | * Tropical Fruit Soup with Coconut Sherbet and Meringue *热带水果汤椰子雪芭和蛋白甜饼 | * Champagne Gelee with Kumquats, Grapefruits, and Blood Oranges *香槟与金橘,柚子五星...