菊苣

基本解释 (translations)

chiccory  ·  chicory  ·  endive  ·  witloof  ·  succory  ·  chicories  ·  endives  ·  frisee

与菊苣相关的网络例句 [注：此内容来源于网络，仅供参考]

The later chicory root harvested, the time of vernalization was shorter and the carbohydrate in it was higher.

菊苣根采收的越晚，需要春化的时间越短，菊苣根中碳水化合物的含量也越高，菊苣根采收以后短期时间内，还原糖的含量呈现急剧上升的趋势，非还原糖缓慢下降，并且采收的越晚，还原糖上升的幅度越小，非还原糖下降的幅度也越小。

At present, the research about Puna Chicory is most on the culture technology for high yield. But the study on tissue culture and gene transformation is little.

目前国内外普那菊苣相关研究多集中在高产栽培技术方面，而有关普那菊苣组织培养和基因转化方面的研究报道较少。

With the introduction of large numbers of edible and forage chicory from other countries in recent years, the possibility of a lot of pest against chicory and othe...

近年来，随着食用菊苣和饲用菊苣的大量引进，危害菊苣及其他作物的病虫害随之传入我国的可能性不断增加。

Yick Fung Chicory 60 / 200 g / acre; European chicory 50 yuan / 200 g / acre; string rosin leaf.

益丰菊苣60元/200克/亩；欧洲菊苣50元/200克/亩；串叶松香。

A new band of chicory,"sweet-hearted", was studied on growth performance and feed quality in the Yangtse River Basin in order to develop its production potentials and establish rational planting technology in the study.

为充分发掘菊苣在长江中下游的生产潜力，并制定合理的栽培利用技术提供理论依据，以新引进菊苣品种"甜心"为研究对象，研究该品种菊苣在不同生长时期的生长特性及饲用品质。

The chicon quality after forcing was low and the yield, size, weight and density of chicon was small. In this paper, the changes of main chemical composition of chicory root during vernalization and storage at different temperature, the storage quality of chicory root at different temperature and the factors of affecting forcing were studied.

本试验以北京市农林科学院蔬菜研究中心提供的菊苣为试材，分别研究了菊苣根中主要化学成分在春化期间和不同贮藏温度下的变化情况，不同低温条件下菊苣根的贮藏品质以及影响菊苣软化的一些因素等进行了探讨，以期为今后菊苣根的贮藏和软化技术研究提供一些参考。

The chicory roots which were packed with PE filmof 0.04mm thick could be stored

采用营养液进行菊苣根的软化，同样可以显著提高菊苣芽球的重量、产率

Radicchio, the bitter-tasting, reddish, burgundy cousin of endive, is gaining popularity among nutritionists because of research that shows its high capacity for absorbing oxygen-free radicals

红菊苣味苦，色红，是菊苣的红紫色表亲，由於研究显示它能大量吸收氧自由基，因而愈来愈受营养学家欢迎。

On the basis of the several sequential transitions in the biological invasion process, Cichorium intybus L.were considered as pattern organism and risk assessments were implemented.

根据生物入侵过程中的传入、定殖和扩散阶段，以菊苣为模式生物进行引进菊苣的有害生物的风险分析。

During storage, the reducing sugar content of chicory root increased rapidly then decreased guadually, non-reducing sugar content and protein content decreased gradually.

-2℃条件下贮藏的菊苣根中还原糖的含量在整个贮藏期间高于0℃条件下贮藏的菊苣根，而非还原糖的含量则低于0℃条件下贮藏的菊苣根，总糖在菊苣根的鲜重中的含量是0℃条件下贮藏的菊苣根高于-2℃条件下贮藏的菊苣根，总糖在两个贮藏温度下菊苣根的干重中的含量则是几乎相等。

与菊苣相关的网络解释 [注：此内容来源于网络，仅供参考]

chiccory：菊苣

chicanery 狡辩 | chiccory 菊苣 | chichi 装作聪明的

chicory：菊苣

冰山生菜 iceberg lettuce 菊苣(Chicory) 菊苣(Chicory) 菊苣法文为"Endive",又称欧洲菊苣,苦白菜,苦白苣等, 菊苣法文为"Endive",又称欧洲菊苣,苦白菜,苦白苣等,原产 "Endive" 地中海,亚洲中部和北非.

chicory：菊苣(生菜)

8054 菊苣根 chicory roots | 8055 菊苣(生菜) chicory | 8057 黄瓜 cucumbers

chicory root：菊苣根

菊苣纤维(Frutafit-inulin)乃由菊苣根(chicory root)所萃取出来,是一种水溶性、发酵性的膳食纤维. 自然界里有许多植物种类中含有菊苣纤维,因此菊苣纤维本就是我们饮食中的一部分. 食品科学界商品化技术的提升后,

chicory root：菊苣

根帽:root-cap | 菊苣:chicory root | 根层:root layer

chicory root：菊苣提取物

虎杖提取物 POLYGONUM CUSPIDATUMI | 菊苣提取物 CHICORY ROOT | 升麻提取物 BLACK COHOSH

Chicory roots：菊苣根

8053 新鲜蘑菇 mushrooms,fresh | 8054 菊苣根 chicory roots | 8055 菊苣(生菜) chicory

Cichorium L：菊苣属

11.菊苣族Trib Lactuceae Cass | 78.菊苣属Cichorium L. | 79.猫儿菊属Hypochaens L

Cichorium Linn：菊苣属

1. 菊苣亚族 Hyoseridinae Less. | 195.菊苣属 Cichorium Linn. | 196.蝎尾菊属 Koelpinia Pall.

radicchio：深红色叶子的菊苣

endive菊莴苣 | radicchio深红色叶子的菊苣 | chicory菊苣