荞麦粉

基本解释 (translations)

buckwheat

与荞麦粉相关的网络例句 [注：此内容来源于网络，仅供参考]

It has solved the technical difficult problem that tartary buckwheat flour lacking gluten can't to process it to noodle,which by means of pregelatinization technology of tartary buckwheat and using composite additives.

应用复合添加剂（魔芋微细精粉∶瓜尔豆胶∶黄原胶为3∶3∶2）和苦荞麦粉预糊化工艺，解决了苦荞麦粉无面筋无法加工挂面的技术难题。

Through orthogonal experimental design,the optimal additive amount of buckwheat,soybean...were determined,namely buckwheat flour 10%,soybean flour 6%,and bread meliorative reagent 0.8% per flour basis.

以荞麦粉、大豆粉、面包改良剂为主要添加成分，研制荞麦大豆面包，通过正交试验，确定了三者的最佳添加量，即荞麦粉、大豆粉、面包改良剂分别占面粉重的10%、6%、0·8%。

Now, Tom, hain't you always ben friendly to me? You wouldn't shet me out, would you, Tom? You wouldn't do that, now, would you, Tom?""

我先前并不知道她曾经为了一朵剪绒花挨打，但因为母亲一说起，便也记得了荞麦粉的事，意外的勤快起来了。

The capability on mixture of tartary buckwheat powder and wheat flour in manufactured of bread,cake, noodle were researched.

对苦荞麦粉和小麦面粉的复混物制作面包、蛋糕、面条的性能进行了研究，在通常配方和一般工艺条件下，生产苦荞麦面包、蛋糕、面条时苦荞麦粉的添加量分别为50%、80%、40%以下。

Meanwhile,using extrusion buckwheat flour as raw material,studied the single factor experiment of buckwheat addition,water addition,exflagellation temperature and material fineness to the quality effects of Korean cold noodles.

同时，利用膨化荞麦粉为主要原料，分别进行了荞麦粉添加量、加水量、挤丝温度、物料细度4个因素对朝鲜族冷面品质影响的单因素实验。

The processing method of low-sugar buckwheat cake, by using buckwheat , sugar, water, baking powder was studied.

以荞麦、白砂糖、水和泡打粉为主要原料，对加工低糖荞麦蛋糕方法进行试验，通过正交试验，确定4者最佳添加量。

The pie list swelled the richer puddings had vanished the sausage , with his drapery wrapped about him , barely lingered in a pleasant thanatopsis with the buckwheats and the sweet but doomed maple .

馅饼目录加长了；较油腻的布丁消失了；香肠，香肠纸与荞麦粉在愉快的消逝观里几乎不作停留，而糖果注定是槭糖。

The results indicated that the extraction rate by acetone is the highest,followed that by alcohol and methanol in turn.

结合化学反应，初步认为苦荞麦粉含有黄酮醇类化合物，苦荞麦壳含有黄酮化合物，而甜荞麦壳和甜荞麦粉中可能含有黄烷酮化合物。

The edible starchy grain is.used primarily as livestock feed, but is.also processed into rolled oats and oat flour for human consumption.

适应贫瘠土壤。燕麦主要作饲料，但加工后的燕麦片和燕麦粉供人类食用。那送荞麦来喂马的马夫忽然蹲下去，检查那左边的轮子。

与荞麦粉相关的网络解释 [注：此内容来源于网络，仅供参考]

buckeye：七叶树 猫狗马

55.Brunfelsia 番茉莉 猫狗马 | 56.Buckeye 七叶树 猫狗马 | 57.Buckwheat 荞麦,荞麦种,荞麦粉 猫狗马

BUCKSKIN：鹿皮呢

buckskin handbag decorated with beads 麂皮点珠子手提包 | buckskin 鹿皮呢 | buckwheat flour 荞麦粉

buckwheat：荞麦粉

蜜饯tutti-frutti | 荞麦粉buckwheat | 玉米粉cornmeal

buckwheat scourer：荞麦去壳机

buckwheat powder 荞麦粉 | buckwheat scourer 荞麦去壳机 | buckwheat shell 荞麦壳

buckwheat flour：荞麦粉

也可以吃. 但是每天这些东西每天最好不要吃超过两份. (大约是4片面包把)面粉:可以吃全麦面粉做的东西. 另外用荞麦粉(buckwheat flour),黑麦分(rye flour),大麦分(barley flour),黄豆粉(soybean flour)做的东西都可以放心大胆地吃.

cornmeal, corn flour：玉米粉

荞麦粉buckwheat | 玉米粉cornmeal, corn flour | 小麥胚芽,麥芽粉wheat germ

cornmeal：玉米粉

荞麦粉buckwheat | 玉米粉cornmeal | 香米fragrant rice

buckwheat groats：碎荞麦片

buckwheat flour | 荞麦粉 | buckwheat groats | 碎荞麦片 | buckwheat scourer | 荞麦去壳机, 碾荞麦机

tutti-frutti：蜜饯

零嘴snack | 蜜饯tutti-frutti | 荞麦粉buckwheat

buckwheat coal：荞麦煤; 大麦粒级无烟煤

buckwheat cake || 用荞麦做的薄煎饼 | buckwheat coal || 荞麦煤; 大麦粒级无烟煤 | buckwheat flour || 荞麦粉