- 更多网络例句与白香肠相关的网络例句 [注:此内容来源于网络,仅供参考]
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Turning to the British food, the first映入brain may be staying in hotels or provide accommodation and breakfast inn will be exposed to rich British breakfast, or from the speculation or fried eggs, smoked咸肉, sausage, tomatoes, potatoes, the combination of mushrooms, white or black pudding, fried bread, toast and orange sauce, and many foods are as black tea January 1 shots.
谈到英国食物,最先映入脑中的可能是在饭店或是下榻提供住宿和早餐的客栈所接触的丰富英国早餐,从或煎或炒的鸡蛋,熏咸肉,香肠,番茄,马铃薯,香菇的组合,到白或黑的布丁,到煎面包,吐司和橘子酱,众多食物皆随红茶一一下肚。
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Mushrooms,Beef Steak,Blue Crab,Chicken Breast,Chicken Drumstick,Clams,Cod Fish Filet,Duck Breast,Lamb Chop,Lamb Roast,Lobster,Merguez,Mussels,Oysters,Pork Chop,Pork Roast,Quail,Red Snapper Filet,Roast Beef,Kobe Beef,Salmon Steak,Sausage,Scallops,Sea Bass Filet,Shrimp,Squab,Tuna Steak,Veal Chop,Veal Roast,Anchovies,Cheddar Cheese,Brie,Goat Cheese,Gorgonzola,Green Olives,Mozzarella,Parmesan,Ricotta,Bacon,Black Olives,Black Truffle,Boiled Ham,Caviar,Vidalia Onion,Garlic,Foie Gras,Prosciutto,Rosemary,Red Onion,Sage,Salmon Roe,Scallions,Soy Sauce,Swiss Cheese,White Truffle,Onion
蘑菇,牛排,蓝蟹,鸡胸肉,鸡腿,蛤蜊,鳕鱼,鸭胸,羊排,烤羊肉,龙虾,阿拉伯香肠,贻贝,牡蛎,猪排,烤猪肉,鹌鹑,红鲷鱼,烤牛肉,神户牛肉,鲑鱼排,香肠,扇贝,鲈鱼,虾,乳鸽,金枪鱼排,小牛肉排,烤小牛肉,凤尾鱼,切达干酪,奶酪,山羊奶酪,戈贡佐拉干酪,绿橄榄,意大利白干酪,意大利干酪,意大利奶酪,培根,黑橄榄,黑块菌,煮火腿,鱼子酱,甜洋葱,大蒜,鹅肝,火腿,迷迭香,红洋葱,鼠尾草,鲑鱼子,大葱,酱油,瑞士奶酪,白松露,洋葱
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He opens it and shows it full of polonies, kippered herrings, Findon haddies and tightpacked pills.
打开一看,满是半熟的干香肠,熏曹白鱼、芬顿黑线鳕和裹得严严实实的药丸。
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Blue Crab,Duck Breast,Lamb Chop,Lamb Roast,Lobster,Merguez,Mussels,Octopus,Oysters,Quail,Kobe Beef,Scallops,Squab,Tuna Steak,Veal Chop,Veal Roast,Cardamom,Brie,Gorgonzola,Lychee,Parmesan,Black Truffle,Caviar,Foie Gras,Hungarian Paprika,Nutmeg,Vanilla,Prosciutto,White Truffle
蓝蟹,鸭胸,羊排,烤羊肉,龙虾,阿拉伯香肠,贻贝,章鱼,牡蛎,鹌鹑,神户牛肉,扇贝,乳鸽,金枪鱼排,小牛肉排,烤小牛肉,豆蔻,奶酪,戈贡佐拉干酪,荔枝,意大利干酪,黑块菌,鱼子酱,鹅肝,匈牙利红辣椒,肉豆蔻,香草,火腿,白松露
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Certain specialties, such as sauerkraut and bratwurst, are known worldwide as German foods.
德国某些名菜,像腌酸菜和白香肠,已闻名全球。
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This gives it a distinctive3 sour flavor and makes it easy to digest.4 Bratwurst is a special white sausage, made with pork and veal.
白香肠则由猪肉和小牛肉制成。
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I worked part-time in a factory where black puddings and white puddings and sausages were produced in great quantities.
我在一家生产质量很好的黑布丁、白布丁和香肠的工厂做小时工。
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The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.
内容包括:1以占牛肉重量2%比例的食盐、0.3%的氯化钙和0.45%的复合磷酸盐与15~18g/100千克牛肉的亚硝酸钠、170~180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉:100kg、食盐450~550g、糖3.5~4.5kg、芥末450~550g、姜蒜(1∶1)0.8~1.2kg、肉蔻32~38g、白胡椒粉350~450g、辣椒粉180~220g、孜然粉650~680g.3中式黎巴嫩香肠加工工艺特点为,将发明的腌制剂涂抹于卫生安全牛肉修割切块表面,腌制时间为5~6天;发酵加工温度条件为:43℃,发酵加工1-2天内湿度控制在80%~90%,在3-4天下降为50~70%,当失重为20%~30%的时候结束加工。
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Chicken, sausage and shrimp with peppers and onions served over Penne
鸡肉,香肠,虾,彩椒,白洋葱,面条
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Germany Germany's Christmas dinner usually Kaoe meat, macaroni salad, almond sugar, small suckling pig, white German-style sausage, and other food components.
德国 德国的圣诞晚餐一般由烤鹅肉、通心粉沙拉、杏仁糖、小乳猪、德式白香肠等食物组成。
- 更多网络解释与白香肠相关的网络解释 [注:此内容来源于网络,仅供参考]
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Caerphilly:卡尔菲利干酪
卡尔菲利干酪(Caerphilly)它是一种威尔士全脂白干酪,口感温和、有点咸. 最开始卡尔菲利干酪被威尔士的矿工们当作盐来食用,当他们在炎热的矿井中汗流浃背地工作时,身上总会带些卡尔菲利干酪. 它不仅可以和葡萄、苹果一块食用,还能作为调料或搭配香肠食用
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capercaillie,capercailzie:松鸡,雷鸟
西洋白花菜,西洋白花菜蕾芽 caper,capers | 松鸡,雷鸟 capercaillie,capercailzie | 意大利胡椒香肠 capiccola,cappiccola
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Chop Suey:杂烩
菲森的特色饮食品种繁多,有酸菜面条(Krautspatzen)、白香肠(Weißwurst)和白啤酒(Weißbier),也有什锦杂烩(Chop Suey)等,只要您看一看小街小巷的院落和花园,就会觉得不虚此行,因为在这里可以品尝到地地道道的烹饪美食.
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haricot:扁豆
再来道土鲁斯卡酥来砂锅,这道菜是英法百年战争时,农家躲避战事,多半利用地下室的存粮如白扁豆(haricot)、功夫鸭(duck confit)、香肠、排骨、羊肉烹煮而成,份量足够,最具有法国老妈妈的味道.
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saucisse:香肠
这道乡土菜以德式酸菜(choucroute)配上熏肉(lard),猪胸肉(poitrine de porc),腌猪腰肉或猪蹄肉以及新鲜熏制的香肠(saucisse),如黑猪血肠(boudin noir),斯特拉斯堡香肠与白香肠(boudin blanc),
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Calamari Fritti with Caper Remoulade:酥炸花枝佐酸豆酱汁
辣羊肉香肠酥盒 . Spicy Lamb Sausage in Vol au Vent | 酥炸花枝佐酸豆酱汁 . Calamari Fritti with Caper Remoulade | 明虾烩白酱汁佐龙舌兰美乃滋 . Prawn Bllanquette with Tequila mayonnaise